CÉ LA VI TOKYO Launches "SKY-HIGH KOTATSU" - A Limited-Time Seasonal Terrace Experience

CÉ LA VI TOKYO (located on the 17th and 18th floors of Tokyu Plaza Shibuya, 1-2-3 Dogenzaka, Shibuya-ku, Tokyo), operated by ICONIC LOCATIONS JAPAN (CEO: Akihiro Inazuka), has launched "SKY-HIGH KOTATSU" at the CÉ LA VI RESTAURANT & SKY BAR on the 18th floor.

SKY-HIGH KOTATSU at CÉ LA VI TOKYO

The experience brings kotatsu, a beloved Japanese winter tradition, to an expansive rooftop location overlooking central Tokyo, creating a space where extraordinary atmosphere meets comfort. The signature CÉ LA VI red-themed setting adds sophisticated accents to the sky terrace, creating a memorable scene. Two of the four kotatsu seats feature canopy covers, offering an even more private and special atmosphere.

The kotatsu can be used while wearing shoes, allowing guests to enjoy the warmth of traditional kotatsu while maintaining the open-air terrace atmosphere.

KOTATSU DE Kaki-shan (Oyster Champagne Experience)

KOTATSU DE Kaki-shan dining experience

The seasonal plan available in this space is "KOTATSU DE Kaki-shan" (Oyster Champagne), which combines oyster dishes with free-flow Moët & Chandon. Featuring steamed oysters as the star, the menu offers diverse approaches to showcase the charm of oysters from appetizers to main courses and finishing dishes. The sparkling Moët & Chandon beautifully complements the dishes, adding elegant depth to the winter dining experience.

Menu Contents

Appetizer

Turnip puree
Fried oysters and vegetables from Ichibeji, Iwate Prefecture

*Ichibeji: A vegetable brand from Ichinoseki City, Iwate Prefecture, known for freshness and quality

Rolled Sushi

Fried oyster roll
Japanese black wagyu roll
Leek wasabi roll from Ichinoseki City

Main Course
Steamed oysters from Hyogo Prefecture (8 pieces per person)

Finishing Course
Risotto with oysters and shiitake mushrooms from Ichinoseki City

Drinks
Moët & Chandon free flow

Cocktails and soft drinks are also available.

SKY-HIGH KOTATSU Overview

SKY-HIGH KOTATSU terrace view

SKY-HIGH KOTATSU seating

SKY-HIGH KOTATSU atmosphere

SKY-HIGH KOTATSU evening view

Period: Through March 31, 2026

Hours:

KOTATSU DE Kaki-shan

Weekdays: Dinner time only
Weekends and holidays: Lunch time / Dinner time

Seat Only

Lunch time / Dinner time

Price:

KOTATSU DE Kaki-shan (For 2 or more people, reservation required 2 days in advance)
¥15,000 (tax included, service charge not included) - 2-hour seating, L.O. 30 minutes before closing

Seat Only
Seat charge: ¥1,500 per person (tax included) - 2-hour seating, L.O. 30 minutes before closing

Reservations:

Phone: 0800-111-3065 (toll-free)

Web: https://www.tablecheck.com/ja/shops/celavitokyo/reserve

*Also available through various gourmet websites

About CÉ LA VI TOKYO

CÉ LA VI TOKYO interior

CÉ LA VI, which operates worldwide including the rooftop of Marina Bay Sands in Singapore, opened CÉ LA VI TOKYO in December 2019 as its first location in Japan.

With the brand concept "Elevated, Everywhere," CÉ LA VI offers an adult social venue centered on music, cuisine, space, hospitality, and location. The venue features fine dining "CÉ LA VI RESTAURANT & SKY BAR" serving innovative modern Asian cuisine, casual dining "BAO by CÉ LA VI" offering Asian burgers and more, and club lounge "CÉ LA VI CLUB LOUNGE" with an international atmosphere. These interconnected spaces create a comprehensive entertainment experience that delivers premium entertainment to people of all backgrounds and generations in pursuit of joy.

The brand's global expansion continues with CÉ LA VI LONDON opening in September 2025 and Miami planned for 2026.

Business Hours

BAO by CÉ LA VI (17th Floor)

Monday to Saturday, day before holidays: 11:00 AM to 11:00 PM (Food L.O. 10:00 PM, Drink L.O. 10:30 PM)
Sundays and holidays: 11:00 AM to 10:00 PM (Food L.O. 9:00 PM, Drink L.O. 9:30 PM)

CÉ LA VI CLUB LOUNGE (17th Floor)