Bakery & Sweets Picot (ベーカリー＆スイーツ ピコット) at The Fujiya Hotel in Miyanoshita, Hakone, has started taking reservations for its Christmas menu again this year.
The Christmas cakes come in three kinds: the classic "Butter Cream Cake" in the traditional style of The Fujiya Hotel; the "Shortcake," made with honey sponge and vanilla-flavored fresh cream sandwiching strawberries; and the "Chocolat Pistache" (ショコラピスターシュ), which wraps sweet-tart strawberries and raspberries and rich pistachio cream in sweet chocolate mousse. The party menu includes roast chicken that the chef bakes one bird at a time, stollen (a traditional German Christmas sweet), and panettone, which originated in Milan, Italy.
Reservations for "The Fujiya Hotel's Luxurious Christmas 2026" (「富士屋ホテルの贅沢クリスマス2026」)
Reservation period: Until Monday, December 21, 2026
How to reserve: By phone or online, at the Picot counter, or by fax
- Phone: 0460-82-2211 (9:00 AM to 5:00 PM)
- Fax: 0460-82-2210
Pickup period: Wednesday, December 23 to Friday, December 25, 2026
Pickup locations
- The Fujiya Hotel Bakery & Sweets "Picot" (ピコット): 9:00 AM to 5:00 PM. Party menu items can be picked up from 12:00 PM to 5:00 PM.
- Yumoto Fujiya Hotel (湯本富士屋ホテル) Lounge "Wisteria" (ウィステリア): 12:00 PM to 4:00 PM
Payment methods
- At the hotel counters (The Fujiya Hotel and Yumoto Fujiya Hotel): cash, credit card or electronic money
- Official online shop: credit card or Amazon Pay
Christmas Cakes
Butter Cream Cake (バタークリームケーキ)
- Size 4 (10 cm in diameter): ¥4,000 (tax included)
- Size 5 (15 cm in diameter): ¥5,000 (tax included)
A classic butter cream cake in the style of The Fujiya Hotel. Apricot jam between the layers of sponge adds a refreshing sweetness that pairs well with the salty butter cream.
Shortcake (ショートケーキ)
- Size 4 (10 cm in diameter): ¥5,500 (tax included)
- Size 5 (15 cm in diameter): ¥6,500 (tax included)
A shortcake that sandwiches strawberries between honey sponge and two kinds of fresh cream with vanilla flavor added. It is The Fujiya Hotel's standard Christmas cake, made to bring out the flavor of the ingredients.
Chocolat Pistache (ショコラピスターシュ)
- Size 4 (10 cm in diameter): ¥5,000 (tax included)
Sweet-tart strawberries and raspberries and rich pistachio cream are wrapped in sweet chocolate mousse. A crisp sablé and sugar-coated pistachios add texture and bring out the rich chocolate flavor.
Party Menu
Stollen (シュトーレン)
¥3,000 (tax included)
A traditional German Christmas sweet generously dusted with powdered sugar. It balances the aroma of roasted peanuts, the moistness of rum raisins, and the fresh flavors of orange and lemon.
Panettone (パネトーネ)
¥1,000 (tax included)
A traditional Christmas sweet that originated in Milan, Italy. The dough is made with plenty of eggs, wheat flour and panettone starter (a yeast), mixed with dried fruits such as raisins, orange peel and lemon, and then baked. This rich sweet bread has a soft, fluffy texture and the aroma and sweetness of dried fruit.
Roast Chicken (ローストチキン)
¥6,000 (tax included)
The chef at The Fujiya Hotel takes time to bake each chicken carefully, one bird at a time. It is served with the special gravy sauce poured over it.
The image is for illustration purposes. Herbs and cherry tomatoes are not included.
Notes
- Prices include consumption tax.
- Some details may change depending on ingredient supply.
- Photos are for illustration purposes.
- All cake photos show size 4.
- The Chocolat Pistache is sold in size 4 only.
