Travel Guides tagged "Chocolate"

Browse all travel guides tagged with "Chocolate"

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New Cream Puff Brand Dessert Choux Opens Limited Pop-Up at Tokyo Station's Tokyo Gift Palette from January 31 to February 15
Tokyo

New Cream Puff Brand Dessert Choux Opens Limited Pop-Up at Tokyo Station's Tokyo Gift Palette from January 31 to February 15

Dessert Choux, a new cream puff brand from Beard Papa's operator DAY TO LIFE, is opening a limited-time pop-up at Tokyo Station's Tokyo Gift Palette from January 31 to February 15. During this period, Tokyo Station will be the only place in Japan to experience Dessert Choux, featuring the winter-limited Pavé de Choux Chocolat as a new product.

1 min read
#News #Sweet / Dessert +4 more
Osaka Marriott Miyako Hotel Unveils Limited-Time Chocolate Parfait at Sky Lounge This Winter
Osaka

Osaka Marriott Miyako Hotel Unveils Limited-Time Chocolate Parfait at Sky Lounge This Winter

Osaka Marriott Miyako Hotel introduces an elegant chocolate and berry parfait at its 19th-floor LOUNGE PLUS from January 19 to February 28, 2026. During Valentine's season (February 1-14), the dessert features a special design with canelés, bonbon chocolates, and a heart-shaped candy decoration. BAR PLUS also offers a Chocolate Hour Set pairing two drinks with chocolate assortments.

1 min read
#News #Chocolate +4 more
SUBRINA × LIFENRI Present "BonBon de noir" Seafloor-Aged Wine Mariage Chocolates, Pre-Orders Start January 13th in Limited Quantities
Tokyo

SUBRINA × LIFENRI Present "BonBon de noir" Seafloor-Aged Wine Mariage Chocolates, Pre-Orders Start January 13th in Limited Quantities

Common Sense Co., Ltd., which operates the seafloor-aged wine brand SUBRINA, announces a collaboration with patisserie LIFENRI for the fourth consecutive year. The BonBon de noir chocolate collection, featuring four distinct bonbon chocolates paired with SUBRINA wine, will be available for pre-order starting January 13, 2026, exclusively for Valentine's Day and White Day seasons.

1 min read
#News #Chocolate +4 more