Shangri-La Tokyo Launches Valentine's and White Day Gift Collection

Shangri-La Tokyo presents a delightful selection of chocolate items for Valentine's and White Day. From February 1 to March 14, 2026, The Boutique by Shangri-La on the first floor will offer nine distinctive chocolate creations perfect for gifting to loved ones and friends.

Heart Macaron Cake

A chocolate ganache cake encased in a large red heart-shaped macaron, adorned with raspberries and chocolate diplomat cream. Inside, layers of Shangri-La's original Himalayan Blend Tea ganache, chocolate gateau, and chocolate cream are complemented by a juicy confiture of rose-scented strawberries and raspberries.

Premium Raspberry Chocolate Pound Cake

A two-layered pound cake offering contrasting textures and tangy accents. The bottom layer features white chocolate chip and raspberry pound cake, while the top layer showcases a dacquoise coated with raspberry chocolate and garnished with dried raspberries and logo chocolate.

Red Heart Macaron

A February-exclusive red macaron filled with Himalayan Blend Tea ganache and raspberry pepan jam, offering the fresh flavor and texture of aromatic seeded raspberries.

White Heart Macaron

A March-exclusive white macaron featuring the same delightful filling of Himalayan Blend Tea ganache and raspberry pepan jam with its fresh, textured raspberry flavor.

Heart Bonbon Chocolates (9 pieces)

Colorful heart-shaped chocolates in red, pink, and orange, inspired by aperitif cocktails. All varieties contain champagne: red features Kir Royale (cassis and champagne), pink offers Kir Imperial (raspberry and champagne), and orange presents Mimosa (orange and champagne). Perfect for those who want to savor all three varieties.

Heart Bonbon Chocolates (4 pieces)

Elegant heart-shaped chocolates in red and pink. Both varieties are infused with champagne: red contains Kir Royale (cassis and champagne), while pink features Kir Imperial (raspberry and champagne).

Chocolate Florentine

A generous blend of almond slices, orange confit, pistachios, and honey baked into a caramel finish, wrapped in chocolate cookie dough. The back is coated with bitter chocolate, creating a satisfying treat.

Chocolate Engadiner

A traditional Swiss confection featuring chocolate cookie dough filled with caramel, abundant walnuts, and chocolate chips. The aroma of nuts and rich flavor are distinctive characteristics of this treat.

Dubai Chocolate

A chocolate bar originating from Dubai, made with kadayif (noodle-like pastry made from flour or corn and water) and smooth pistachio paste. This moderately sweet item offers a delightful crunchy texture. The surface is decorated with a gradient of red, pink, and white scattered with gold accents.