Hotel New Grand (Yokohama, Naka-ku, Yamashita-cho 10; General Manager Hirofumi Kiso) will sell a new bakery item "Chocolat Ribbon Danish" at S.Weil by HOTEL NEW GRAND Main Store and Yokohama Takashimaya Store from February 1, 2026 (Sunday) to March 31, 2026 (Tuesday).
The large ribbon shape makes this product adorable to look at. Croissant dough is folded multiple times to create a crispy outside and chewy inside, then baked and filled generously with rich, subtly sweet ganache. This is a carefully handcrafted creation featuring beautiful striped patterns, with attention paid to its glossy, rounded form and baking color. The butter aroma, the fragrant dough, and the perfectly paired chocolate create a delicious treat that turns breakfast or tea time into a blissful moment. Please enjoy this special danish during this limited period.
Sales Period: February 1, 2026 (Sunday) to March 31, 2026 (Tuesday)
Price: Chocolat Ribbon Danish (1 piece) ¥648 (tax included)
*Note: Sales at Yokohama Takashimaya Store begin at 12:00 PM.
*Note: Different tax rates apply for eat-in at Yokohama Takashimaya Store.
Sales Locations:
S.Weil by HOTEL NEW GRAND / 045-681-1841 (Main)
S.Weil by HOTEL NEW GRAND Yokohama Takashimaya Store / 045-534-3970 (Direct)
Bakery Chef Makoto Kawaguchi
Born November 25, 1969. From Kanagawa Prefecture.
He began his career as a bakery chef in 1992 by learning French bread-making techniques from Philippe Bigot, who introduced French bread to Japan, and has approximately 30 years of experience in the baking industry. He has demonstrated his skills at multiple hotels and bakeries, accumulated extensive experience in various bakery operations including product development and supervision, and joined Hotel New Grand in 2024. With the motto "Delicious things are beautiful," he dedicates himself daily to product development, valuing artistic sensibility and the pursuit of gastronomic experiences.
S.Weil by HOTEL NEW GRAND
Sally Weil, the first head chef at "Hotel New Grand," which opened in Yokohama in 1927.
He brought freedom and innovation to Western cuisine in Japan and was loved by many gourmets for his bright, modern French-style cooking. As a "gentle orthodox," this hotel shop inherits his achievements and techniques while proposing food and lifestyles that suit the current era. They offer a variety of products including frozen foods and ready-to-eat items that allow you to enjoy classic Western cuisine at home, bread and baked goods, as well as S.Weil brand items such as Mocha Rollo, original coffee, and brioche. The brand name carries on the legacy of "S.Weil," a famous Western confectionery shop created by Sally Weil's apprentice.
S.Weil by HOTEL NEW GRAND
Business Hours: 10:00 AM to 7:00 PM
Location: Grand Maison Yamashita Park 1F (Yamashita-cho 31-7, Naka-ku, Yokohama)
Contact: S.Weil by HOTEL NEW GRAND 045-681-1841 (Main)
https://www.hotel-newgrand.co.jp/s_weil/
S.Weil by HOTEL NEW GRAND Yokohama Takashimaya Store
Business Hours: 10:00 AM to 9:00 PM
Location: Yokohama Takashimaya B1F Foodies'Port2 045-534-3970 (Direct)
Contact: S.Weil by HOTEL NEW GRAND Yokohama Takashimaya Store / 045-534-3970 (Direct)
https://www.hotel-newgrand.co.jp/s_weil_takashimaya/
Hotel New Grand
Opened in 1927 (Showa 2) as a symbol of Yokohama's recovery from the Great Kanto Earthquake, this authentic European-style hotel has welcomed numerous celebrities including General MacArthur, Charlie Chaplin, and Babe Ruth. As one of Japan's leading classic hotels, we welcome guests with the orthodox hospitality cultivated through history and tradition. The main building, which has retained its original appearance since opening, was designated as a Yokohama City Historic Building in 1992 and received recognition as a Heritage of Industrial Modernization from the Ministry of Economy, Trade and Industry in 2007. The adjacent Tower building opened in 1991, with all rooms offering harbor views. From rooms facing directly onto Yokohama Port, guests can enjoy panoramic views of the Bay Bridge, Osanbashi Pier, Minato Mirai's night scenery, and other wonderful Yokohama sights. The hotel features six diverse restaurants, bars, and lounges offering carefully prepared delicious cuisine, as well as four banquet halls of various sizes available for weddings, parties, meetings, and other events.
HP: https://www.hotel-newgrand.co.jp/
Facebook: https://www.facebook.com/hotelnewgrand/
Instagram: https://www.instagram.com/hotelnewgrand/
X (formerly Twitter): https://twitter.com/HotelNewGrand_
