Hyatt Regency Tokyo will launch its first Valentine's promotion since its renovation in February 2026, offering hotel-wide events that guests can enjoy while exploring the property.
From a 3-day limited dessert buffet to exclusive cocktails paired with chocolate, and a special afternoon tea, the hotel presents a sophisticated Valentine's experience for adults.
This inaugural post-renovation Valentine's promotion includes a 3-day limited dessert buffet at "Crossroads Kitchen," exclusive cocktail and chocolate pairings at Bar "Eau-de-Vie," a special afternoon tea at "Nineteen Eighty Lounge & Bar," and more—offering romantic experiences that guests can discover throughout the hotel.
Details of Hyatt Regency Tokyo's 2026 Valentine's promotion are as follows:
Lobby Floor 2F "Crossroads Kitchen"
3-Day Limited "Valentine's Buffet"
Open dining kitchen "Crossroads Kitchen" will host its first-ever dessert buffet with a 3-day limited Valentine's buffet, commemorating the restaurant's dessert buffet debut coinciding with the Valentine's season.
The highlight sweets menu is supervised by up-and-coming pastry chef Yoo Minjie, known for expressive sweets that incorporate an artistic perspective. The lineup includes cream puffs with elegant rose, raspberry, and lychee aromas, strawberry and matcha fraisier (shortcake), strawberry tiramisu, and other visually delightful creations befitting Valentine's. The sweets are carefully composed around the Valentine's theme, emphasizing delicate flavor balance and refined presentation.
The open kitchen's live-action offerings include freshly squeezed sakura and strawberry mont blanc finished by patissiers on-site, as well as Japanese-style desserts featuring matcha soft cream topped with strawberries, shiratama (mochi balls), and azuki beans.
Guests can enjoy the aromatic and textural experience unique to freshly made sweets in this dynamic setting.
This limited-time buffet is perfect for special moments with loved ones or as a personal indulgence.
Period: February 13-15, 2026 (3 days only)
Time: Lunch 11:30 AM to 3:00 PM (Last Order 2:00 PM)
Dinner 5:30 PM to 10:00 PM (Last Order 9:00 PM)
Price: Per person - Lunch: ¥7,800, Dinner: ¥10,500 (tax and service charge included) *Weekend pricing
Location: "Crossroads Kitchen" (Lobby 2F)
Reservations: Lunch: Crossroads Kitchen / ハイアットリージェンシー東京 - TableCheck
Dinner: Crossroads Kitchen / ハイアットリージェンシー東京 - TableCheck
3F Bar "Eau-de-Vie"
Valentine's Limited Cocktails and Chocolate Pairing
3F Bar "Eau-de-Vie" will offer a chocolate pairing experience and two new cocktails tailored for the Valentine's season, appealing to sophisticated adult sensibilities.
The pairing experience features three whiskies, including "Noble Rebel Orchard Outburst," a blended malt with citrus aromas and refreshing taste with rich fruitiness.
Three Whiskies
- Noble Rebel Orchard Outburst
- Glenmorangie Original 12 Year
- Glenmorangie 18 Year Infinita
The chocolates paired with these whiskies come from "Fu Wan Chocolate," born from a cacao farm in Pingtung, Taiwan, and recipient of over 65 gold medals at the International Chocolate Awards. Created under the "Tree to Bar" philosophy that manages every process from cacao plantation to finished chocolate, these chocolates feature depth beyond mere sweetness and narrative quality reflecting terroir.
The pairing with whisky further elevates this appeal, creating a refined Valentine's experience suitable for pre- or post-dinner drinks or leisurely adult time.
The limited-time Valentine's cocktails include "Fluffy Gift," featuring sweet-and-sour marshmallow and strawberry flavors, and "Velvet Mocha," a non-alcoholic cocktail with distinctive espresso and chocolate bitterness. Both feature beautiful layered visuals and an interactive element of mixing while drinking, making them approachable for everyone. They create moments befitting leisurely adult time before or after dinner.
Valentine's Cocktail Period: February 1-14, 2026
Whisky & Fu Wan Chocolate Pairing Period: February 1-28, 2026
Hours: [Sun-Thu] 5:00 PM to 11:00 PM (L.O. Food 10:30 PM)
[Fri, Sat, and days before holidays] 5:00 PM to midnight (L.O. Food 10:30 PM, Drinks 11:30 PM)
Location: "Eau-de-Vie" (3F)
Prices: Whisky & Chocolate Pairing: from ¥1,600
Fluffy Gift: ¥2,500
Velvet Noir (Mocktail): ¥1,900
Lobby Floor 2F "Nineteen Eighty Lounge & Bar"
Pierre Hermé Paris Collaboration Limited Afternoon Tea
The afternoon tea "Floral Infusion" in collaboration with Pierre Hermé Paris, starting February 1st, will feature an additional offering of "Ispahan" for one month only from February 13th to March 15th. The gorgeous sweets evoke the arrival of spring, elegantly enhancing tea time during the Valentine's period.
Period: February 1 (Sun) to March 31 (Tue), 2026
Time: 11:00 AM to 5:00 PM (last entry) / 90-minute sessions
Price: ¥7,500 per person (tax and service charge included)
Location: "Nineteen Eighty Lounge & Bar" (Lobby 2F)
Reservations: Nineteen Eighty Lounge and Bar / ハイアットリージェンシー東京 - TableCheck
*Please make reservations by 6:00 PM the day before.
Online Shop Exclusive Valentine's Sweets
Hyatt Regency Tokyo's online shop offers limited sweets perfect for home enjoyment or gifts to celebrate the Valentine's season.
Available items include "Assorted Cookies" featuring seven flavors such as strawberry sablés and vanilla kipferl in a cookie tin, along with the annually popular "Chocolate Macarons" and "Chocolate Macarons & Macarons Set," allowing guests to enjoy authentic chocolate flavors.
Also featured are "Nama Chocolate" (fresh chocolate) with smooth melt-in-your-mouth texture and rich chocolate aroma. The delicate yet robust flavors can be enjoyed on their own or paired with wine, whisky, cocktails, and other beverages for a different tasting experience.
*These products are available exclusively through the online shop and are not sold at the hotel.
Online Shop: https://hyattregencytokyo-shop.com/item-list?categoryId=76417
Sales Period: January 15 to February 14
About Crossroads Kitchen
Hours:
Breakfast: 6:00 AM to 10:00 AM
Lunch: 11:30 AM to 3:00 PM (Last Order 2:00 PM)
Dinner: 5:30 PM to 10:00 PM (Last Order 9:00 PM)
Location: Hyatt Regency Tokyo Lobby Floor 2F
Reservations/Details: https://www.tablecheck.com/ja/hyattregencytokyo-crossroadskitchen/reserve/message
Yoo Minjie / Assistant Patissier
Yoo Minjie studied illustration and was encouraged by a professor during her university years to pursue patisserie after he recognized her unique sensibility for capturing food through color, form, and emotional expression. She shifted her expressive medium from drawing to confectionery, making her a rare pastry chef who incorporates artistic sensibility into sweets creation.
She later moved to New York and gained experience at renowned establishments including Dominique Ansel Bakery, Ladurée, and Magnolia Bakery. She creates sweets that fuse the free-spirited approach of American pastry with the delicate, light flavors of Asian confections. Her works, utilizing an artist's perspective, are highly regarded for their balance of visual beauty and taste.
About Hyatt Regency Tokyo
Hyatt Regency Tokyo opened on September 15, 1980, as Japan's first Hyatt hotel. Located 9 minutes on foot from Shinjuku Station West Exit, adjacent to the Tokyo Metropolitan Government Building and facing Shinjuku Central Park, the hotel sits at the heart of Shinjuku—a hub for business, shopping, and entertainment.
The atrium stretching from the lobby to the 8th floor features three chandeliers adorned with 115,000 Swarovski® crystals, creating a gorgeous and elegant space.
The renovated 712 guest rooms follow a Japanese modern concept, emphasizing warmth, texture, and functionality in their design. The hotel features a Regency Club Lounge, fitness center, five restaurants and bars, and 18 banquet rooms of various sizes, delivering comfortable and satisfying stays.
Website: https://www.hyatt.com/hyatt-regency/ja-JP/tyoty-hyatt-regency-tokyo
Instagram: https://www.instagram.com/hyattregencytokyo/
X: https://x.com/HyattRegencyTyo
About Hyatt Regency
Hyatt Regency is a global collection operating over 230 hotels and resorts across more than 40 countries worldwide. From expansive resorts to urban city centers, the portfolio's depth and breadth exemplify the brand's spirit of evolution. For over 50 years, Hyatt Regency has championed innovative perspectives and rich experiences. As the foundation of its hospitality, Hyatt Regency hotels and resorts always welcome guests with open minds and open hearts, delivering unforgettable celebrations, moments of relaxation, exceptional culinary experiences, and meetings and technology-driven collaborations led by expert staff. Hyatt Regency takes pride in insightful care, welcoming people of all generations, countries, and cultures. For more information, visit hyattregency.com. Follow @HyattRegency on Facebook, X, and Instagram.
