Shinjuku Prince Hotel (Location: 1-30-1 Kabukicho, Shinjuku-ku, Tokyo; General Manager: Yasuharu Miyake) will host a "Chocolate & Strawberry" themed fair from February 1 (Sunday) to April 30 (Thursday), 2026, at two of its on-site restaurants: "The Station Café Bar" and "Buffet Dining Prince Marché." The hotel has prepared an array of vibrant menus celebrating the arrival of spring.
At "The Station Café Bar," strawberries and chocolate are presented not as dessert pizzas but as savory meal options. The "Strawberry and Burrata Cheese Pizza" combines strawberries with rich burrata cheese, salty prosciutto, and balsamic vinegar, creating a perfectly balanced blend of sweetness, saltiness, and acidity. The "Bitter Chocolate and Nut Pizza" features fragrant nuts and dried fruit drizzled with an unsweetened bitter cacao sauce, offering a sophisticated flavor that pairs well with wine or cocktails.
At "Buffet Dining Prince Marché," guests can enjoy approximately 40 dishes featuring sweet-and-sour strawberries and rich chocolate in diverse arrangements. Offerings include "Pincho" with cream cheese, prosciutto, and strawberry-rhubarb sauce, and "Beef Cheek Ragù Pasta" with a hint of bitter cacao. These unexpected combinations are sure to stimulate the appetite.
Some of the cold and hot dishes incorporate ginger as a hidden flavor, including cold carrot mousse and lamb tomato stew. These dishes help warm the body during the cold season, supporting "warming activities" (温活). The buffet also offers live entertainment elements, such as the "Chocolate Omelette" prepared right before your eyes and the dinner-exclusive "Domestic Beef Roast Beef" cutting service, delivering the indulgence and excitement unique to buffet dining.
Be sure to experience this limited-time collaboration between strawberries and chocolate, along with the unique character of each restaurant.
Highlights of the "Chocolate & Strawberry Fair"
A Fresh Take! Strawberry and Chocolate as Savory Meal Pizzas
The café bar introduces two pizzas featuring strawberries and rich chocolate as main ingredients. Choices include "Strawberry and Burrata Pizza" and "Bitter Chocolate and Nut Pizza," both offering sophisticated flavors that complement wine and cocktails.Approximately 40 Dishes! A Buffet Starring Strawberries and Cacao
Prince Marché presents an extensive selection of cold dishes, hot dishes, and desserts incorporating strawberries and chocolate. Enjoy a variety of offerings, from pinchos to ragù pasta.Engaging and Indulgent Live-Action Menus
The buffet features performance-style dishes such as the "Chocolate Omelette" finished in front of guests and the dinner-exclusive "Domestic Beef Roast Beef," allowing diners to savor freshly prepared luxury.
"Chocolate & Strawberry" Details
Serving Period: February 1 (Sunday) to April 30 (Thursday), 2026
Hours: 10:00 AM to 10:00 PM (Last Order 9:30 PM)
Location: The Station Café Bar (B1)
URL: https://www.princehotels.co.jp/shinjuku/plan/cafebar/chocolate/strawberry/2026/
"Chocolate & Strawberry" Buffet Details
Period: February 1 (Sunday) to April 30 (Thursday), 2026
Hours: 11:30 AM to 3:00 PM (Last Order 2:30 PM)
5:00 PM to 9:30 PM (Last Order 9:00 PM)
Location: Buffet Dining Prince Marché (B2)
Price: ¥5,000 per person (Lunch) / ¥6,500 per person (Dinner)
URL: https://www.princehotels.co.jp/shinjuku/plan/princemarche/chocolate/strawberry/2026/
Buffet Menu (Examples)
Appetizers
Chicken breast and seri with strawberry marinade, chilled mousse of carrot and mascarpone (ginger), duck and rapini tartare style (ginger), salmon mi-cuit with cacao-flavored vinaigrette, and moreHot Dishes
Two types of omelettes (plain and chocolate omelette), lamb tomato stew (ginger), penne rigate with cacao-scented beef cheek ragù, chicken breast cutlet with cacao demi-glace sauce, Pacific cod and clams pil-pil, and moreSpecialty Dishes
Prince Marché original beef curry, domestic beef roast beef (with cutting service), and moreSweets
Milk chocolate panna cotta, chocolate pudding, chocolate tart, opera, chocolate roll cake, strawberry tart, strawberry mousse, triple berry daifuku, strawberry panna cotta & Amaou jelly, strawberry fountain (lunch only), strawberry affogato (dinner only)
Contact Information
Restaurant Reservations: TEL: 03-3205-1124 (Hours: 10:00 AM to 5:00 PM)
*Prices include consumption tax. A 13% service charge will be added separately. (Except for The Station Café Bar)
*Regarding food allergy accommodations at our restaurants and banquet halls, we can only accommodate the following 8 allergens: shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy, and peanuts. Guests requiring accommodation for these 8 allergens should notify us in advance.
*Menu items and ingredients are subject to change based on availability.
*The above information is current as of December 25 (Thursday), 2025, and is subject to change.
*Images are for illustration purposes only.
