Luxury Bag-Shaped Chocolates Elevate Valentine's and White Day Celebrations at The Prince Park Tower Tokyo

The Prince Park Tower Tokyo (located at 4-8-1 Shibakoen, Minato-ku, Tokyo; General Manager: Yasuhisa Kanda) will offer chocolate products available as Valentine's Day and White Day gifts from January 24 (Sat) to March 31 (Tue), 2026.

Handcrafted Handbag-Shaped Chocolate Creations

The handbag-shaped chocolate sculptures, made entirely of chocolate, feature a smooth leather texture inspired by luxury bags. From the chain to the buckle, each piece is carefully handcrafted by the hotel's pastry chef. Opening the bag reveals eight varieties of bonbon chocolates, offering not only visual appeal but also delightful flavors to enjoy.

The hotel also offers a bonbon chocolate box designed to resemble heart-shaped jewels. The assortment includes six different flavors such as red bean & matcha, caramel, and orange peel. These chocolates are perfect as gifts from men to women, presents for loved ones, or as a special treat for yourself.

The hotel's exclusive chocolates will add a touch of elegance to Valentine's and White Day celebrations.

Valentine's & White Day Product Details

Period: January 24 (Sat) to March 31 (Tue), 2026

Hours: 10:00 A.M. to 7:00 P.M.

Location: THE SHOP at the Park (1F)

Menu & Prices:

• Valentine's & White Day Limited Edition "Winter Limited Box" ¥3,000
  • Red: Pistachio & Strawberry
  • Black: Coffee
  • Mocha: Caramel
  • Yellow: Orange Peel
  • Green: Red Bean & Matcha
  • Blue: Praline
• Chocolate Sculpture "Bag" ¥18,000 *Requires reservation 7 days in advance
• Chocolat Chaud ¥800
• Chocolat Chaud & Hot Milk Set ¥900

Website: https://www.princehotels.co.jp/parktower/plan/theshopatthepark/spring2026

Reservations & Inquiries: Restaurant Reservations: TEL: 03-5400-1170 (10:00 A.M. to 6:00 P.M.)

*The above information is current as of the release date (January 20) and is subject to change.

*Restaurant prices include consumption tax.

*Regarding food allergy accommodations at our restaurants and banquet halls, we can only accommodate the following 8 allergens: shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy, and peanuts. Customers requiring accommodations for these 8 allergens should notify us in advance.

*Menu items and ingredients may change depending on availability.

*Photos are for illustrative purposes only.