TOTTEI, Kobe's entertainment district centered around the 10,000-capacity GLION ARENA KOBE, is hosting the "TOTTEI Strawberry & Chocolate Fair" at five restaurants and cafes through mid-March 2026. The fair features limited-time menu items showcasing strawberries and chocolate, offering visitors sweet treats to enjoy alongside the area's packed event schedule.
From February through March, TOTTEI and GLION ARENA KOBE will host numerous events including Kobe Storks home games, artist performances by BERRY GOOD MAN, MISIA, ONEREPUBLIC, and Da-iCE, plus night events like the Night Relay Marathon and IllumiNight. The surrounding Kobe Port area also features the Kobe Port Weekend Fireworks, Nankinmachi Spring Festival, and Meriken Park Valentine's Day illumination.
Whether visiting for events, daytime strolls, or walking workouts, the participating restaurants and cafes offer seasonal spring sweets to enhance your TOTTEI experience.
Participating Restaurants
Juchheim Honten Bekkan
Chocolat Cardinal Torte
Price: ¥902 (tax included)
Period: Now available to February 24 (Tuesday)
A fluffy, light cardinal sponge cake made by alternating cocoa egg yolk and egg white batters, layered with smooth chocolate whipped cream and sweet-tart strawberries. This charming winter-only cake offers a delightful texture contrast.
Also available: Chocolate Plate featuring strawberry mousse (¥1,500 tax included)
Erdbeer Cardinal Torte
Price: ¥814 (tax included)
Period: February 25 (Wednesday) to TBA
The cardinal sponge layers meringue and egg yolk textures with fresh whipped cream and strawberries. The rich cream and fresh strawberries balance perfectly with the light, melt-in-your-mouth sponge in this spring-limited torte.
Also available: Strawberry Plate featuring strawberry mousse (¥1,500 tax included)
Juchheim Honten Bekkan offers many additional strawberry and chocolate sweets menu items. Check the store for details.
Kobe Sacre Fleur
Fondant Chocolat
Price: ¥800 (tax included)
Period: February 10 (Tuesday) to March 20 (Friday)
Fluffy baked chocolate cake filled with abundant creamy chocolate. The rich, smooth melting texture is the highlight. Enjoy with the tangy berry sauce.
Awajiya no Omouutsubo
Octopus Leg Chocolate Soft Serve Ice Cream
Price: ¥620 (tax included)
Period: Now available to TBA
Chocolate soft serve ice cream topped with an original octopus leg-shaped milk cookie.
KOBE Bay Catch
Fondant Chocolat
Price: ¥990 (tax included)
Period: Now available to March 19 (Thursday)
A Valentine's-exclusive reward dessert featuring rich chocolate that melts when broken, accompanied by strawberry ice cream.
TOTTEI STAND BUOY
Special Strawberry Milk & Hot Chocolate
Price: Special Strawberry Milk ¥715 (tax included) / Hot Chocolate ¥660 (tax included)
Period: Both now available to March 19 (Thursday)
Warm up this cold winter with hot chocolate, or enjoy the Special Strawberry Milk made with craft strawberry syrup, topped with whipped cream and diced strawberries, offered at a special limited-time price.
About TOTTEI
TOTTEI is the area name for Shinko Pier No. 2, centered around the Kansai region's largest 10,000-capacity "GLION ARENA KOBE." The name inherits from "Tottei" (pier), which has supported Kobe's development for over 100 years, embodying the intention to realize the active cultural exchanges of the port's history through a new form of entertainment. Opening at the 30-year milestone since the Great Hanshin-Awaji Earthquake, the area weaves together the "tradition and innovation" of Kobe Port's history and future development while delivering inspiring experiences to visitors through "Kobe's new charm and community development." With a restaurant zone for daily use and the symbolic "TOTTEI PARK Green Hill" on the arena's south side offering panoramic views from Mt. Rokko to Kobe Port, visitors can enjoy the area regularly.
To celebrate the first anniversary in April 2026, TOTTEI KOBE Opening Festival 1st ANNIVERSARY will be held under the theme "A Port Festival Where Cultures Intersect," featuring various events including music, art, and sports.
