Browse all travel guides tagged with "Cake"
George Steuart Tea is hosting a two-day tea tasting event at Three Tiers, one of Tokyo's top British pastry salons, on March 14–15, 2026. Led by a tea instructor, the 90-minute sessions include tastings of five or more tea varieties and a pairing with Three Tiers' celebrated carrot cake.
Now on Cheese♪, a specialty shop offering an array of cheese-based sweets, will hold a limited-time pop-up at Fukuoka Mitsukoshi from March 4 to March 16, 2026, making it the shop's first-ever appearance in Fukuoka.
From March 4 to 17, 2026, Now on Cheese♪ — a specialty shop known for its rich cheese-based sweets — will be open for a limited time in the basement of Matsuzakaya Nagoya's main building, offering a selection of treats that make perfect souvenirs and gifts.
Freshly baked cheese tart shop PABLO is launching a new limited-edition "Caramel Nuts Cheese Tart" at its Shinsaibashi Main Store from March 1 to April 30, 2026, featuring three types of nuts and a bitter caramel sauce, priced at 1,280 yen.
THE CAMPANELLA TOKYO is bringing its popular Fresh Tart Caramel to the Kanto region for the first time, with limited-period pop-up stores opening at GranSta Tokyo and Ecute Shinagawa.
Starting March 1, 2026, the Mr. CHEESECAKE store at GRANSTA TOKYO is launching a limited-edition "Mr. CHEESECAKE Petit Classic with Berry," a sweet-and-tangy twist on the brand's signature Classic cheesecake, available exclusively at the GRANSTA TOKYO location.
From March 4 to 14, Hankyu Umeda Main Store's food floors present a lineup of spring-inspired sweets, including Hankyu-exclusive flower-motif cakes crafted by skilled artisans, seasonal baked goods, and limited-time guest brands for White Day 2026.
Seaside Hotel Maiko Villa Kobe is launching its "Berry & Berry Afternoon Tea," a seasonal Kiyomi orange shortcake, a Hinamatsuri strawberry roll, and natural-yeast artisan breads starting March 1, 2026.
Sweets Paradise is holding its spring-limited "Strawberry Fair" from March 4, 2026, featuring a lineup of strawberry-themed sweets, an in-house contest-winning cake, and seasonal food items available at all buffet courses.
Okamedo, a wagashi shop with over 70 years of history in Toyohashi, Aichi, has teamed up with Okawa Beekeeping, a third-generation beekeeper in Tahara City, to create a spring-only dessert featuring rare rapeseed honey.
The fan-favorite strawberry cheese tart from BAKE CHEESE TART is back for spring 2026 with an upgraded recipe. The new spring release packs even more Fukuoka amaou strawberry flavor, with strawberry jam folded into the cheese mousse and layered on top for a rich taste that lingers to the very last bite.
Lounge 3-60 at InterContinental Hotel Osaka is serving a limited-time Graduation Cake Set from March 2 to March 30, 2026, featuring a cherry blossom mousse and rosé champagne-flavored cake — a sweet way to mark the season of new beginnings.
Starting February 21st, 2026, I LOVE CUSTARD NEUFNEUF introduces a new limited-edition custard cake featuring Fukuoka's premium Amaou strawberries, available exclusively at Hakata locations.
THE THOUSAND KYOTO will offer four limited-time spring sweets, including strawberry and cherry blossom cakes, at its TEA AND BAR café from March 1 to April 30, 2026.
The popular confectionery brand Français, known for its fruit millefeuille, will open a limited-time pop-up shop inside JR Shinjuku Station at NEWoMan from February 24 to March 15, 2026.
Criollo patisserie launches a cherry blossom-themed sweets collection at three Tokyo locations from March 1st. The lineup features new sakura mont blanc and other seasonal treats.
The Royal Pines Hotel Urawa pastry shop La Mora will offer a special Hinamatsuri cake from February 28 to March 3, 2026. Reservations open February 17.
From March 28 to April 5, 2026, HOTEL NEW GRAND will sell two varieties of fish-shaped French traditional pastries "Poisson d'Avril" at Coffee House "The Cafe."
On February 17th, Shiseido Parlour, a historic confectionery shop from Tokyo's Ginza, opened at Daimaru Kobe Store. The shop brings over a century of Western confectionery tradition to Kobe, with exclusive Ginza flagship store items available for a limited time through March 3rd.
Hotel Metropolitan's Cake & Bakery Shop introduces the adorable "Ikechan Cake," inspired by the IKEBUS mascot character, now certified as one of Toshima Ward's official tourism souvenirs.
La Boutique de Joël Robuchon introduces two delightful cherry blossom-themed petit gâteaux for spring 2026. The new Bear Choux Sakura and returning favorite Sakura Mousse are available at select locations from February 15th to early April.
GINZA Cozy Corner releases limited-edition White Day baked goods featuring exclusive SANRIO CHARACTERS designs. Hello Kitty, Cinnamoroll, My Melody, and Kuromi enjoy a charming tea party on boxes, tins, and pouches filled with cookies and madeleines.
Hyatt Centric Ginza Tokyo will offer exclusive White Day desserts from March 7 to 15, 2026. The limited-edition White Chocolate and Berry Mousse and White Chocolate and Raspberry Cream Puff celebrate the season with elegant white confections.
Popular seasonal mont blanc desserts return to PÂTISSERIE PINÈDE from March 1st. The lineup features two spring-themed flavors – Strawberry & Sakura Mont Blanc adorned with domestic strawberries, and Sakura Mini Mont Blanc with delicate cherry blossom fragrance, both available for a limited time through April 30th.
Melting Pot Harapecolab announces the re-launch of their limited-edition "Jewel Cassata ~Chocolat Orange~" ice cake. This stunning dessert features a rich chocolate cream with dark chocolate pieces and fragrant orange peel, topped with gemstone-like kohakutou confections. Available January 14 to around March 2026 at their online store and Fukuoka location.
Ginza Tairaku Tanggao, known for fluffy Taiwanese castella made with authentic methods and premium Japanese ingredients, opens a pop-up shop at Mito Keisei Department Store from February 6 to 12, 2026.
Tart specialist Qu'il fait bon celebrates spring with a brand-new SAKURA Fair featuring three limited-edition tarts, baked goods, sakura-pink shopping bags, and exclusive gift cards at all 12 locations from February 19 to April 14, 2026.
PATISSERIE TOOTH TOOTH in Kobe launches a spring collection of strawberry and flower-themed sweets and drinks, including afternoon tea sets, parfaits, crepes, and floral beverages from February 19, 2026.
Hotel New Otani Osaka's legendary strawberry buffet concludes its 2026 season with a stunning finale. From April 1-28, enjoy an enchanting collection of sweets combining strawberries, cherry blossoms, and matcha in this special spring celebration.
The Strawberry & White Chocolate Sweets Buffet features over 30 items including shortcakes, strawberry pies, and seasonal spring dishes at Chef's Palette from March 14 to May 15, 2026.
Shukurei Co., Ltd. has launched "The Master Seasonal Edition Pearl Blue," a limited-time special package featuring three popular baked confections at THE MASTER by Butter Butler locations.
Aloft Tokyo Ginza launches the second edition of its popular Strawberry Harvest Festival from March 1 to May 31, 2026, featuring unlimited fresh strawberries and a new hands-on shortcake customization experience.
toroa, the premium sweets brand crowned as the overall No.1 winner at the Best Mail-Order Grand Prize 2022, has released a bite-sized set featuring both their signature cheesecake and gateau chocolat.
Hotel Granvia Wakayama will launch a new strawberry dessert plate featuring Wakayama's original "Marihime" strawberries. Six different strawberry-themed sweets will be available starting February 1, 2026, at the hotel's café.
THE LAB NAGOYA, the gateau chocolat specialty store that opened in SAKUMACHI Shopping Street in July 2024, is releasing new single-size products after a year and a half in business. Following customer requests for smaller sizes, the highly sought-after Nagoya souvenir expands its lineup.
A new PABLO mini Opera cheese tart launches on February 1st, 2026, at PABLO's Shinsaibashi flagship store. This elegant cheese tart combines smooth cream, bittersweet chocolate coating, and freeze-dried strawberries for a refined adult flavor.
Premium sweets brand toroa introduces special birthday edition sets featuring their award-winning Toro Nama Cheesecake and rich Toro Nama Gateau Chocolat, now available with celebratory sleeves at their official online shop.
Anniversary cake pre-order site now accepting reservations for special Hinamatsuri-themed cakes. Limited-time strawberry shortcake and milk chocolate cake with festive designs available until February 26, 2026.
Hotel New Otani's patisserie introduces a unique shortcake combining Hakata amaou strawberries with traditional castella sponge, available through March 31, 2026.
Grand Hyatt Tokyo's Fiorentina Pastry Boutique presents a limited-time sakura collection from March 15 to April 15, 2026, featuring six new cherry blossom sweets and two sakura anpan varieties.
Tante Annie introduces Souffle Kaas, a new light and fluffy cheesecake featuring French cheese and Gouda cheese powder. Available from February 1, 2026, at Huis Ten Bosch and Nagasaki Station locations.
From February 1 to 28, 2026, Café & Books Bibliothèque and Pancake & Books Bibliothèque will serve a special Valentine's pancake combining rich Earl Grey chocolate mousse with fresh strawberries and orange sauce for a sophisticated seasonal treat.
FLO Prestige announces festive Hinamatsuri (Doll's Festival) limited sweets available from February 28 to March 3, 2026. The collection includes elegant strawberry decoration cakes, peach tarts, and petit cakes perfect for celebrating the traditional Japanese festival.
Morozoff Confectionery is releasing limited-edition chocolate sweets perfect for Valentine's Day. From rich chocolate pudding to elegant cakes, these treats are ideal for treating yourself or gifting to someone special.
From February 4, 2026, Pâtisserie PROUST debuts at Salon du Chocolat 2026 at Marui Imai Sapporo Main Store. Exclusive limited edition products supervised by PATISSIER eS KOYAMA will be available.
Seven-Eleven Japan introduces a delightful Valentine's lineup featuring Japanese and Western sweets themed around blissful texture chocolate, including collaborations with popular confectionery brands.
Sumida Bakers Market 2026, featuring chocolate baked goods and bread from 43 stores, will be held at Olinas Kinshicho from February 13 to 15. Enjoy special chocolate-themed menus from popular bakeries and small-scale artisan shops, along with food trucks and icing cookie workshops.
Hotel Nikko Tachikawa Tokyo will offer a special three-layer Hinamatsuri cake from February 21 to March 3, 2026, with reservations starting January 29. The cake features strawberry and matcha sponge layers with fresh cream and Japanese strawberries.
The delicious strawberry season has begun. Seibu Shibuya's food hall features limited-time strawberry sweets, fruit sandwiches, mochi, and Valentine's chocolate treats throughout February.
Teiregi no Yu, a hot spring facility in Matsuyama City, has started offering sweets from the beloved Hibi Cafe, including their signature gluten-free cheesecake and artisan baked goods.
This is CHIFFON CAKE. brings back the popular Choco Mint Chiffon cake in limited quantities starting January 26, 2026, just in time for Chocolate Mint Day on February 19.
Hotel New Otani Tokyo's Patisserie SATSUKI unveils its Valentine 2026 collection, featuring shareable desserts perfect for celebrating with loved ones, from classic treats to exclusive collaborations.
Hotel New Otani Makuhari's Pâtisserie SATSUKI offers an exquisite Valentine's collection featuring collaboration bonbons with Pierre Hermé Paris, Super Series chocolate desserts, and Chiba-inspired treats from February 1-14, 2026.
The popular collaboration cake between Ginza Cozy Corner and Lotte returns from January 30th with an enhanced recipe featuring fresh berries on top.
Hotel Metropolitan Edmont in Iidabashi introduces three exclusive White Day sweets from March 1 to 14, 2026, including brownies, macarons, and a special White Box pastry.
Harapecolab's popular birthstone-themed ice cake returns for February 2026. The limited-edition Birthstone Tart - February Amethyst features hand-carved agar candy resembling the purple gemstone, layered over ricotta cassata cream with pistachios, cashews, Belgian chocolate, and raspberry accents.
Lake Biwa Hotel introduces two limited-edition sweets for the romantic season, showcasing Shiga-grown Omi Raspberries and premium Yamada Farm cream, available from February 6 to March 15, 2026.
Grand Hyatt Tokyo presents special menus at Fiorentina Pastry Boutique and French Kitchen from March 1-8, 2026, featuring mimosa-inspired cuisine and desserts to promote women's empowerment and gender equality.
Amid rising prices and growing thrift consciousness, Daimaru Tokyo presents three Valentine's categories for 2026. Discover reward chocolates, snack chocolates, and luxury cakes running from January 21 to February 15.
The chocolate specialty shop BEL AMER introduces a collection of limited-edition Valentine's cakes, including individual-sized petit gâteaux and shareable entremets, all showcasing rich chocolate flavors and elegant heart motifs.
From January 23rd, Colomban debuts retro Showa-era cakes, followed by the 5th National Strawberry Championship featuring premium strawberries from across Japan at Keio CHOCOLATE MARKET.
The popular Harapeko Cheesecake by Azumino Kochouan received the Excellence Award in the Sweets Division at the prestigious Bento & Deli Grand Prix 2026, selected from over 15,000 entries.
Shiseido Parlour launches a special spring cheesecake collection featuring sakura, plain, and matcha flavors. Available from February 15, 2025 while supplies last.
Tokyo Bay Ariake Washington Hotel introduces a new anniversary stay plan featuring handcrafted cakes by hotel patissiers and 12:00 PM late checkout, perfect for celebrating special occasions.
Hyatt Centric Ginza Tokyo introduces the "Valentine Purple White Chocolate Strawberry Shortcake" for a limited time from February 7 to 14, 2026. This elegant purple-hued cake features organic ingredients and edible flowers, perfect for Valentine's Day celebrations.
Discover premium handcrafted pound cakes made with 100% Japanese fermented butter at TANGRAM's pop-up shop in Kinshicho Marui, Tokyo, running January 18 to 24, 2026.
Rihga Royal Hotel Osaka launches a Strawberry Fair at Gourmet Boutique Melissa, featuring 10 varieties of strawberry cakes and breads available from January 10 to April 14, 2026.
Starting January 16, 2026, BAKE INC.'s popular brands PRESS BUTTER SAND, caica, and TeaDrop. will showcase exclusive chocolate sweets at the "2026 Amour du Chocolat" festival at JR Nagoya Takashimaya, featuring special limited-edition items available only at this event.
Excelsior Caffe introduces two innovative desserts this January. Starting January 15, enjoy the "Crispy Chocolate Caramel Tiramisu" with a unique crackable chocolate top. From January 29, savor the "Triple-Layer Gateau Chocolat with Citrus," featuring Grand Marnier and three distinct chocolate layers.
Hilton Yokohama presents a strawberry sweets buffet at Allday Dining Parade from February 1 to March 31, 2026. Featuring five types of whole strawberry cakes, chocolate fountain, and multiple strawberry varieties for tasting.
Patisserie KINEEL Kyoto introduces three luxurious new chocolate sweets for Valentine's Day 2026, including Chocolate Sandwich Cookies, Ruffle Almond Chocolate, and KINEEL Truffles in three flavors.
PATISSERIE TOOTH TOOTH, a Kobe-based confectionery shop, introduces its Chocolat Collection 2026 featuring chocolate sweets perfect for the upcoming Valentine's season, available from January 15, 2026.
Starting January 9, 2026, THE MASTER by Butter Butler will release a limited-edition Butter Brownie featuring premium 60DAYS Chocolate and New Zealand grass-fed butter.
Mr. CHEESECAKE launches six special Valentine's products for 2026, including the chocolate-inspired BASQUE CHEESECAKE Cacao and Cafe Mocha flavor, available from January 17th at permanent stores and nationwide pop-up locations.
CÉ LA VI TOKYO at Shibuya Tokyu Plaza debuts a winter-limited dessert buffet featuring 14 varieties of strawberry and chocolate sweets, paired with lunch courses and free-flow beverages from January 15th to March 31st, 2026.
Starting January 10, 2026, Sweets Paradise introduces an all-you-can-eat brand strawberry course featuring premium strawberries shipped directly from contracted farms, plus unlimited strawberry tart and strawberry daifuku.
A seasonal specialty dessert returns to the Yokohama hotel for four days only, featuring large strawberries and mango wrapped in cream and sponge cake. The lucky direction for 2026 is south-southeast.
Nosh Co., Ltd. launches its nosh pâtisserie series on January 5, 2026, featuring three authentic desserts that balance delicious taste with health-conscious nutrition - Fondant Chocolat, Double Cheesecake, and Tiramisu.
Hotel New Otani Makuhari launches its highly anticipated strawberry-themed buffet featuring premium Super Amaou shortcakes, fresh-made crepes, and over 260,000 satisfied guests since 2009.
Cafe comme ca launches a special cake featuring Kumamoto-grown Yūbeni strawberries to celebrate the fruit's 10th anniversary. The limited-edition cake will be available from January 16 to February 14, 2026.
Wako Annexe's Cake & Chocolate Shop introduces Premier Bijoux de fraise, a luxurious strawberry shortcake featuring premium Amaou strawberries, available from January 3 to March 31, 2026.
Confectionery maker Morozoff introduces limited-edition New Year sweets featuring the 2026 zodiac "Horse" design, including their signature Denmark Cream Cheesecake and other festive treats available from December 29, 2025 to January 3, 2026.
Shikishima Bread (Pasco) announces the release of Rich Fromage Pancake, featuring two layers of cheese cream that create a delightful contrast in flavor. The product will be available in six regions across Japan starting January 1, 2026.
Sheraton Grand Hotel Hiroshima presents a special sweets buffet combining sweet-tart strawberries and rich chocolate, featuring delightful cakes, parfaits, and welcome sweets from December 26, 2025 to February 15, 2026.
Hotel The Celestine Tokyo Shiba introduces a limited-time parfait combining fresh seasonal strawberries with rich Basque cheesecake, available through January 31, 2026, at their first-floor café lounge.
A new winter-limited flavor joins DEMEL's popular Keks Sandwiches lineup, featuring praline cream with pecans, rum-soaked raisins, and chocolate drops sandwiched between aromatic chocolate sable cookies with hazelnuts and cacao nibs.
Isetan Shinjuku opens on January 2nd, 2026 with the JAPAN SENSES campaign, celebrating Japanese craftsmanship from tradition to pop culture. The event features New Year celebrations including a Kagami Biraki ceremony, artist collaborations, traditional folk toys, and exclusive shortcakes from 13 brands.
Blue Bottle Coffee launches a special LOVE DAY lineup featuring chocolate drinks, new desserts, cookies, and seasonal spring menu items at cafes across Japan starting January 15, 2026.
Seven-Eleven introduces a new Rich Chocola series featuring four chocolate-filled treats launching from December 16th. The lineup includes a Chocolate Whipped Croissant, Chocolate Brownie Pie, Chocolate Cream Donut, and Rich Chocolate Bar, all designed to satisfy winter chocolate cravings.
Colomban collaborates with popular character Fuku Fuku Nyanko for its 10th anniversary. Special menus and cakes featuring adorable cat characters will be available at Colomban Harajuku Salon and Colomban Harajuku from November 3rd, 2025.
From October 28 to November 3, 2025, the popular Taiwanese castella specialty store "Tairaku tangao" opens a limited-time pop-up at Tokyo Metro Ikebukuro Station Echika SWEETS BOX, offering authentic fluffy castella made with premium Japanese ingredients.
The innovative patisserie known for its signature "Zabuton Montblanc" will open at Daimaru Tokyo Station on October 29, 2025, bringing Kansai's artisanal sweets to the capital.
A new limited-time afternoon tea experience featuring autumn flavors opens at Courtyard by Marriott Nagoya. The "Mignardises Afternoon Tea" will be available at THE LOUNGE on the first floor from September 1 to November 30, 2025.
Summary A 2-day/1-night solo trip to Omachi City, Nagano Prefecture and the Tateyama Kurobe Alpine Route in Toyama Prefecture. Here is the plan for day 1…On day 1, we went sightseeing in Omachi City, Nagano Prefecture. Omachi City is located in the northwestern part of Nagano and is famous as the gateway to the Nagano […]
Summary This time we visited Kasaoka and Kitagishima for one night and two days. This is the plan for the second day.Explore Kitagishima by renting a bicycle.Blessed with warm people, I felt sentimental when I left the island✨I definitely want to go back! In addition, we had a great time visiting a recommended confectionery store […]
Summary This time, we rented a car and enjoyed a road trip.There were so many places I wanted to visit that I didn’t get around to all of them, so I want to revisit them again.I recommend Okutsu Onsen! Please refer to this page! *Please note that information and prices listed are subject to change. […]
Summary This time, I explored Miyama, often referred to as the ‘Forest Kyoto,’ Amanohashidate, known as the ‘Sea Kyoto,’ and ventured into Maizuru and Ine. It’s just a couple of hours away from Kyoto city by car, and I’ve enjoyed a lot of delicious food! Please refer to the following information:) *Please note that information […]
Summary This time, two girls went to Nasu! We rented a car and drove 🌞🚗 under clear skies. From interesting experiences with trick art to trendy cafes, resort-like hotels, and even water activities with spectacular views! The best of all worlds! If you are going to play in Nasu in summer, this is a great […]