Sweets Paradise is launching its spring-limited "Strawberry Fair" starting March 4, 2026.
The fair brings together a colorful lineup of spring sweets made with plenty of seasonal strawberries, including the "Strawberry Ruby Mousse Cake" combining strawberry puree with Tochimaika cream, a cherry blossom-scented cake, and a chiffon cake packed with strawberries.
The fair also showcases S1 Sweets — menus that won the restaurant's in-house sweets contest. This season's S1 Sweet, the "Fresh Caramel and Cassis Cake," features a buttery cookie base layered with dense fresh caramel and tangy cassis cream, delivering a satisfying contrast of sweetness and acidity.
Alongside the sweets, spring-limited food items using seasonal ingredients round out the menu, including bamboo shoot and charcoal-grilled chicken curry and clam and cabbage Japanese-style pasta.
Strawberry Fair Menu Highlights
Strawberry Ruby Mousse Cake
A smooth strawberry mousse made by combining strawberry puree with Tochimaika cream. A touch of lemon juice adds a refreshing tartness beneath the sweetness, creating a light and airy spring dessert.
Strawberry and Sakura Bean Paste Cake
A springtime cake layering strawberry cream and sakura-flavored bean paste cream. Pear compote is sandwiched inside, adding a juicy texture. Each bite carries the gentle fragrance of cherry blossoms alongside the soft sweetness of strawberry.
Strawberry-like Printemps Fruit Cake
A rich baked confection using four kinds of syrup-soaked fruits — orange, raisin, apple, and lemon. Soaked in black tea syrup, this treat achieves a moist and tender texture throughout.
Strawberry-Loaded Chiffon Cake
A fluffy chiffon cake with homemade strawberry jam baked right into the batter. It offers a gentle sweetness and a light, melt-in-your-mouth texture that embodies the spirit of spring.
Matcha and Red Bean Tiramisu Mousse
A tiramisu-style mousse layered with both cocoa and plain sponge, generously soaked in matcha syrup. Topped with red beans, it balances a pleasant bitterness with a subtle sweetness.
Fresh Caramel and Cassis Cake
The winner of the in-house sweets contest "S1 Grand Prix 2026." A buttery cookie base is layered with rich fresh caramel and tart cassis cream, creating a decadent treat. Born from the idea that visitors should feel free to indulge without worrying about calories, this cake is a generous reward for the sweet-toothed.
Strawberry Berry Rouge Tart
A visually striking tart adorned generously with fresh strawberries. The juicy sweet-tartness of the berries plays off the nutty crunch of the tart shell for a delightful combination. Available at order-style locations only.
Bamboo Shoot and Charcoal-Grilled Chicken Curry
A medium-spiced curry featuring bamboo shoot — a classic spring ingredient — alongside chicken grilled over charcoal for a smoky, savory aroma.
Clam and Cabbage Japanese-Style Pasta
A Japanese-style pasta combining the umami of clams with the natural sweetness of cabbage, finished in a butter soy sauce. A comforting dish that lets the ingredients shine.
Bacon and Green Pea Consommé Soup
A gentle consommé soup pairing the savory depth of bacon with seasonal green peas.
Bacon Tomato Sauce Pasta with Basil
A classic tomato sauce pasta with bacon, garlic, and chili, layered with fragrant basil and rich cheese. This dish is the winner of the in-house food contest "F1 Grand Prix."
Pork Miso Soup
A hearty white miso pork soup packed with vegetables, including seasonal bamboo shoots. Warming and comforting with a gentle sweetness and depth.
Lemon and Mint Flavored Water
A refreshing flavored water infused with mint and lemon.
Sweets Paradise "Strawberry Fair" Event Details
Period: March 4, 2026 (Wed) and onward
(Scheduled to end around early June)
Content: The spring-limited "Strawberry Fair" features seasonal strawberry sweets alongside Sweets Paradise's original sweets and food items in an all-you-can-eat format, with a drink bar included.
Sweets Menu:
Strawberry Ruby Mousse Cake / Strawberry and Sakura Bean Paste Cake / Strawberry-Loaded Chiffon Cake / Matcha and Red Bean Tiramisu Mousse / Strawberry-like Printemps Fruit Cake / Strawberry Milk Jelly / Fresh Caramel and Cassis Cake (S1 Grand Prix 2026 Winner) / Strawberry Berry Rouge Tart (order-style locations only)
Food Menu:
Bamboo Shoot and Charcoal-Grilled Chicken Curry / Clam and Cabbage Japanese-Style Pasta / Bacon Tomato Sauce Pasta with Basil (F1 Grand Prix Winner) / Bacon and Green Pea Consommé Soup / Pork Miso Soup
Drink Menu:
Lemon and Mint Flavored Water
Eligible Courses: All buffet courses
Pricing:
- Through March 19, 2026: Adults ¥1,690 (tax included) / Children from ¥1,040 (tax included)
- From March 20, 2026 (price revision): Adults ¥1,790 (tax included) / Children from ¥1,040 (tax included)
For course details: https://www.sweets-paradise.jp/guide/
Menu availability may end without prior notice. All photos are for illustrative purposes only.
