Hotel Metropolitan Marunouchi in Marunouchi, Chiyoda City, Tokyo, begins taking reservations on October 9 for two Christmas offerings: a Christmas dinner course at Dining & Bar TENQOO on the 27th floor, and a stay plan that includes a Christmas cake made by the hotel's pastry chef to enjoy in the guest room. The hotel is directly connected to Tokyo Station, and softly sparkling Christmas decorations greet guests as they step into the lobby. Both offerings are designed as a way to close out the year, with a relaxed time over dinner or in the privacy of a guest room.
Christmas Dinner Course (with a Glass of Champagne)
The 10-course dinner at Dining & Bar TENQOO uses ingredients such as black truffle, caviar, foie gras, and grouper, with Japanese touches throughout. It begins with an amuse-bouche served in a two-tiered vessel with delicate decoration that guests open themselves, in a presentation like opening a jewelry box. Classic French dishes such as chausson pie and consommé follow, each blending in Japanese food culture such as Japanese-style dashi, aosa seaweed, and Kujo green onion. For the finale, the dessert is a tiramisu scented with black truffle, styled as a bouquet of poinsettias.
Dinner Details
- Period: Friday, December 11 to Friday, December 25, 2026
- Hours: 5:00 PM to 10:00 PM (last order for the Christmas Dinner Course: 8:00 PM)
- Price: ¥25,000 (tax and service charge included)
- Reservations and inquiries: Dining & Bar TENQOO, 03-3211-0141 (9:00 AM to 10:00 PM)
- Details page
Menu
- Amuse-bouche: Black truffle financier; salad of caviar, crab, and yuba
- Cold appetizer: Cold hors d'oeuvre of Hachimantai salmon and salmon roe, served with dashi foam
- Hot appetizer: Hot foie gras chausson pie with two kinds of sauce
- Soup: Homemade consommé
- Fish: Pan-seared grouper with aosa seaweed and Kujo green onion, served with lily bulb
- Main dish: Black Wagyu beef fillet steak with nine colorful vegetables in a gâteau style
- Avant-dessert: Tonka bean mousse with a jelly of citrus and cacao pulp
- Dessert: Tiramisu made with Ohm Nyugyo's (オーム乳業) "Kyushu Mascarpone", with black truffle glace
- After-dinner drink: Premium coffee "Tenku no Colombia" or tea
- Petits fours
The menu may change depending on ingredient availability.
Stay Plan with a Christmas Cake by the Pastry Chef
This stay plan comes with a Christmas cake that layers the deep flavor of domestic matcha with the fresh aroma of yuzu, along with a half bottle of champagne. A soufflé cheesecake that melts easily in the mouth is stacked with rich matcha mousse and a cream that combines Kito yuzu, a specialty of Tokushima Prefecture, and honey. The cake brings the flavors of its ingredients together in harmony.
Plan Details
- Period: Tuesday, December 1 to Friday, December 25, 2026
- Plan contents:
- 1 Gâteau de Noël "Le Paysage" (approx. 13 cm x 8 cm x 4.5 cm high)
- 1 half bottle (375 ml) of Pommery Brut Royal
- Rooms and rates (per room for 2 guests, room only):
- -UTSUROI- Corner Suite Twin, 55 m²: from ¥171,000
- -UTSUROI- Station Side Queen, 20 m²: from ¥62,600
- Reservations and inquiries: Hotel Metropolitan Marunouchi (accommodation reservations), 03-3211-3535
- Details page
Other room types and plans with breakfast are also available. The rates include consumption tax and service charge. The Tokyo accommodation tax is charged separately.
