Shiseido Parlour and BAR S at Tokyo Ginza Shiseido Building Offer Christmas-Only Menus in December 2026

Published: November 2, 2026 •
Shiseido Parlour and BAR S at Tokyo Ginza Shiseido Building Offer Christmas-Only Menus in December 2026

Three venues inside the Tokyo Ginza Shiseido Building in Ginza 8-chome will serve limited-time menus for the holiday season: Shiseido Parlour Ginza Main Store Restaurant, Shiseido Parlour Ginza Main Store Salon de Café, and BAR S. The lineup of special dishes, desserts, and cocktails lets visitors enjoy the sparkling Ginza holiday season leading up to Christmas.

Tokyo Ginza Shiseido Building

Shiseido Parlour Ginza Main Store Restaurant (4F–5F, Tokyo Ginza Shiseido Building)

The restaurant will offer a special Christmas-only course with salt-crust-baked beef fillet as the main dish. A Christmas course that features Shiseido Parlour's traditional flavors and a Christmas Kids Course will also be available.

"Menu de Noël Prestige – A Blissful Christmas Woven from Carefully Selected Ingredients" — ¥18,000

Period: December 18 (Friday) to December 25 (Friday), 2026

Course contents: Amuse-bouche, appetizer, soup, fish dish, meat dish, dessert, coffee

  • Amuse-bouche: Abalone croquette, viande terrine with foie gras and truffle, brioche en croûte
  • Appetizer: Snow crab and cauliflower chaud-froid, lemon-flavored
  • Soup: Seared scallop and turnip velouté, with the rising aroma of Champagne and yuzu
  • Fish dish: Ise-ebi spiny lobster paupiette wrapped in sole, porcini fondant, and a contrast of two colored sauces
  • Meat dish: Kumamoto Akaushi beef fillet rôti, with the aroma of herbs from the salt crust and the rich aromas of Marsala wine and berries
  • Dessert: Chocolate mousse, Noël style
  • Coffee

Menu examples

Abalone croquette, viande terrine with foie gras and truffle, brioche en croûte

Snow crab and cauliflower chaud-froid, lemon-flavored

Seared scallop and turnip velouté, with the rising aroma of Champagne and yuzu

Ise-ebi spiny lobster paupiette wrapped in sole, porcini fondant, and a contrast of two colored sauces

Kumamoto Akaushi beef fillet rôti, with the aroma of herbs from the salt crust and the rich aromas of Marsala wine and berries

Chocolate mousse, Noël style

"Menu de Noël Tradition – The Aesthetics of Western-Style Cuisine and Superb Flavors, Handed Down Through the Years" — ¥15,000

Menu de Noël Tradition

Period: December 18 (Friday) to December 25 (Friday), 2026

Course contents: Amuse-bouche, appetizer, soup, fish dish, meat dish, dessert, coffee

  • Amuse-bouche: Small meat croquette
  • Appetizer: Snow crab and abalone, salad style
  • Soup: Onion soup made with Awaji Island onions, or onion gratin soup made with Awaji Island onions (+¥500)
  • Fish dish: Scallop meunière wrapped in sole, "ソールウルザン," with a rich sea urchin sauce
  • Meat dish: Beef stroganoff made with Sendai beef, served with buttered rice, or Sendai beef fillet steak with Madeira sauce (+¥3,000)
  • Dessert: Bûche de Noël
  • Coffee

Menu examples

Small meat croquette

Snow crab and abalone, salad style

Onion soup made with Awaji Island onions

Scallop meunière wrapped in sole,

Beef stroganoff made with Sendai beef, served with buttered rice

Bûche de Noël

Christmas Kids Course

A "Christmas Kids Course" for children will also be available for families spending Christmas together.

Note: On December 24 (Thursday) and December 25 (Friday), dinner is served only as the two Christmas courses and the Christmas Kids Course.

Shiseido Parlour Ginza Main Store Salon de Café (3F, Tokyo Ginza Shiseido Building)

No-Bake Cheesecake White Christmas Parfait

"No-Bake Cheesecake White Christmas Parfait" — ¥3,000

Period: December 1 (Tuesday) to December 25 (Friday), 2026

No-Bake Cheesecake White Christmas Parfait with Champagne jelly

A Christmas parfait made with a lightly spicy no-bake cheesecake. Sparkling Champagne jelly and cinnamon cookies add to the special Christmas moment.

BAR S (11F, Tokyo Ginza Shiseido Building)

Nordic Coffee at BAR S

"Nordic Coffee – Christmas Warmth Played by the Nordic Forest" — ¥3,000

Period: December 1 (Tuesday) to December 25 (Friday), 2026

"Nordic Coffee" layers the rich aroma of aquavit with the deep flavor of coffee. Its gentle finish is reminiscent of Christmas sweets.

Aquavit, Hazelnut Liqueur, Coffee, Fresh Cream, Sugar, Aromatic Herbs

Venue Information

Tokyo Ginza Shiseido Building

  • Address: 8-8-3 Ginza, Chuo-ku, Tokyo

Shiseido Parlour Ginza Main Store Restaurant (4F–5F)

  • Phone: 03-5537-6241
  • Hours: 11:30 AM to 9:30 PM (last order 8:30 PM)
  • Closed: Mondays (open on public holidays), year-end and New Year holidays

Shiseido Parlour Ginza Main Store Salon de Café (3F)

  • Phone: 03-5537-6231 (reservations not accepted)
  • Hours: Tuesday to Saturday 11:00 AM to 9:00 PM (last order 8:30 PM); Sundays and public holidays 11:00 AM to 8:00 PM (last order 7:30 PM)
  • Closed: Mondays (open on public holidays), year-end and New Year holidays

BAR S (11F)

  • Phone: 03-3572-3922
  • Hours: 3:00 PM to 11:00 PM (last order 10:30 PM)
  • Closed: Sundays, Mondays, public holidays (irregular closures), year-end and New Year holidays
  • Cover charge: ¥1,000 per person

All prices include tax.

A separate 10% service charge applies at the Ginza Main Store Restaurant.

Some menu items and offering periods may change depending on the availability of ingredients.

Photos are for illustrative purposes only. Actual dishes may differ from the photos.

Information is current as of November 2, 2026, and prices and specifications may change without notice.


Shiseido Parlour Christmas Special Site

Other Shiseido Parlour locations will also offer a variety of limited-time Christmas menus, along with Christmas cakes for the dinner table and sweets that make good gifts. Details are on the Christmas special site, scheduled to open on Wednesday, November 4.

https://parlour.shiseido.co.jp/xmasLP/