Browse all travel guides tagged with "Set Menu Meal"
From September 11 to 27, 2026, The 30th Dining Bar at Futakotamagawa Excel Hotel Tokyu offers a limited-time set meal and dessert menu spotlighting venison, mushrooms, soba, and grapes sourced from Nagano City and Ueda City in Nagano Prefecture.
From October 2026, Ginza Chinese restaurant GINZA Shinfuen is offering a limited-time Shanghai crab menu built around its signature 熟酔蟹 (Steamed Drunken Shanghai Crab) specialty, with two course options and a la carte dishes pairing the crab with Yamagata beef, matsutake mushroom, shark fin, and abalone.
Roast Beef Kamakurayama's Yokohama Sky Building location is offering a limited-time 2026 autumn course featuring roe-bearing ayu (sweetfish) alongside the restaurant's signature black wagyu fillet roast beef, enjoyed with panoramic night views from the 29th floor.
Cafe & Dining HARUHORO, a restaurant on the first floor of Hotel JAL City Haneda Tokyo operated by Shunpanro Co., Ltd., celebrates its 10th anniversary with a limited-time "10th Anniversary Course" available from August 24 through September 30, 2026, built around a fugu poêlée wrapped in cured ham.
Strings Hotel Nagoya marks its 10th anniversary this year, and its 1st floor teppanyaki restaurant Takumi is serving a Five Senses Autumn Course from September 11 to November 11, 2026, built around Aichi beef, angel shrimp, and a Shine Muscat tart.
The Strings Omotesando is marking its 9th anniversary with a "Thank You"-themed 9th Anniversary Special Plan, offering limited-time anniversary courses and menus from September 14 to October 31, 2026, at its three dining venues, Cafe & Dining ZelkovA, TAVERN by the green, and TIME NEST BAR LOUNGE.
The creative Japanese restaurant Ginza Kiwagiwa has begun serving a lunch-only Kuroge Wagyu Sukiyaki Gozen set, letting diners enjoy quality wagyu in a relaxed tray-meal format during their lunch break in Ginza.
On November 11, 2026, Osaka Marriott Miyako Hotel's 57th-floor Japanese restaurant "ZK" will hold a one-day chef event where Head Chef Masashi Takemura prepares a ¥12,000 autumn lunch course with knife work performed in front of guests, high above the city; reservations open August 19, 2026.
Hotel Kanazawa's restaurant DINING TSUZUMI serves a new autumn lunch lineup from September 1 to November 30, 2026, featuring Ishikawa's Hyakumangoku rice cooked in a Banko-yaki clay pot alongside dishes made with seasonal seafood, wagyu, and Noto pork.
Meiji Kinenkan in Minato and Forest Terrace Meiji Jingu in Shibuya are accepting reservations for a "Special Dining Package" that pairs a private banquet room with a course meal, available for parties of four or more through December 28, 2026.
On September 27, 2026, Oiso Prince Hotel will hold a one-night-only autumn dinner, "Harvest Moon Special Dinner ‐月の饗宴‐," featuring a moon-themed course by culinary advisor Yasuo Yamada served in the hotel's garden, with free-flowing drinks included.
From August 15 to September 30, 2026, Wagyu Sukiyaki Soshiji is offering a seasonal Tororo Sukiyaki menu at all of its locations, pairing its signature sweet-savory broth with freshly grated yam.
dancyu Shokudo, just outside the Yaesu North gates of JR Tokyo Station, is offering its Summer Kurose Buri Katsu Set Meal, made with Nissui's ikijime Kurose buri, in limited quantity until Monday, August 10, 2026.
Sushi Tomi, the sushi restaurant at Awaji Highway Oasis on Awaji Island, will offer a quantity-limited "Summer Special Set" from August 5, pairing crisp tempura and chilled tororo soba with a selection of seasonal nigiri sushi.
dancyu Shokudo, inside GranSta Yaekita at JR Tokyo Station, is once again offering its Summer Kurose Buri Katsu Set Meal for a limited time, made with Nissui's ikijime Kurose buri, from July 28 to August 10, 2026.
From August 1 through September 30, President Chibo is offering a limited-time teppanyaki course called "Ikoi," alongside a lineup of seasonal a la carte dishes, capturing the shift from late summer into early autumn.
Shimonoseki Shunpanro Abeno, a fugu and seasonal-cuisine restaurant on the 14th floor of Abeno Harukas in Osaka, is serving a new "Summer Menu" built around hamo (pike conger), a classic Osaka summer delicacy, from July through Monday, August 31, 2026.
Starting July 16, 2026, the Japanese restaurant Shikisai on the 5th floor of Royal Pines Hotel Urawa is offering a weekday-night-only "Nagomi" set meal fair, with two shareable courses designed for couples and friends to enjoy together.
From July 25 to October 18, 2026, Shinagawa Prince Hotel's Ajikaidou Gojusantsugi restaurant serves a special washoku menu with dishes inspired by ukiyo-e prints and folding screens featured in the Tokyo Metropolitan Art Museum's British Museum exhibition.
Bleston Court Yukawatan, the main dining restaurant at Hoshino Resorts' Karuizawa Hotel Bleston Court, is serving a summer-only course from July 3 to September 7, 2026, built around its "Water Gibier" concept. The menu features eel terrine with a seasonal rice salad, Shinano Yukimasu trout with fennel espuma, and charcoal-grilled kid goat, alongside a terrace apéro experience surrounded by greenery.
From July 18 to 31, 2026, the Japanese restaurant Isshin at Hotel New Otani Osaka is offering a limited-time selection of premium eel dishes made with carefully selected domestic unagi, prepared using Edo-style techniques.
From July to September 2026, The 30th Restaurant at Futakotamagawa Excel Hotel Tokyu offers a herb-infused French course featuring seasonal dishes including marinated lobster, slow-cooked lamb, and a verbena blanc manger — with panoramic views 130 meters above the city.
Starting June 16, 2026, the eat-in exclusive "Ginpaku Teishoku" set menu at Zojirushi Ginpaku Onigiri Kyobashi is being renewed with colorful side dishes and signature tonjiru served in a Zojirushi stainless vacuum flask.
Restaurant LAPUTA at Fukuoka Sun Palace Hotel & Hall is hosting a special summer-only French lunch course centered entirely around peaches, from July 1 to August 31, 2026.
Available at all 376 Yayoi-ken locations since June 2, 2026, the set meal pairs Sangenbutsu pork loin marinated in Kyoto Saikyo miso with a vegetable-packed agedashi tofu side dish. Store managers nationwide voted the Saikyo miso's mellow sweetness as its top highlight.
Yunoko Onsen Umi to Yuyake in Minamata, Kumamoto Prefecture, is now accepting reservations for a limited-time plan featuring fresh sashimi from the Yatsushiro Sea and the inn's signature fried shrimp, available from June 5 through July 16, 2026.
Hotel New Otani Makuhari's all-day dining restaurant SATSUKI will host a special three-day pasta fair from June 26 to 28, 2026, showcasing a kaiseki-inspired multi-course Italian menu by renowned chef Mamoru Kataoka of Ristorante Alporto in Nishi-Azabu, Tokyo.
Shima Oden MIKE in Marunouchi, Tokyo is now serving a summer-limited Awaji Island pike conger dashi shabu-shabu course for ¥7,500 per person, along with a new chilled oden featuring seasonal summer vegetables in dashi sorbet.
Zojirushi Shokudo's Osaka Honten and Umeda locations are introducing new summer menus from June 5, featuring colorful dishes and spices designed to help beat the summer heat.
HESTIA GINZA, a Ginza restaurant known for herbal hot pot and meat dishes, celebrates its 4th anniversary on June 1, 2026, offering special anniversary courses at discounted prices throughout June.
Kome Sankaku, the SAKE pairing bar at Toyosu Senkyaku Banrai, has revamped its banquet course lineup. Three new courses are available with a 2-hour all-you-can-drink option including Japanese sake, starting from ¥5,500, accommodating intimate dates to private parties for up to 40 guests.
From June through September 2026, The Westin Tokyo presents seasonal eel menus at Japanese restaurant Mai, Cantonese restaurant Ryutenmon, and Teppanyaki Yebisu, with each chef offering domestic eel in their own distinctive style.
From June 1, 2026, Hachikian Marutamachi, a long-established poultry restaurant in Kyoto's Sakyo Ward, will offer a summer-limited menu featuring Kamo eggplant, Kyoto duck, and Kyoto red ground chicken across three courses.
The Japanese restaurant Shunkasado "Shunka" on the second floor of Hotel Metropolitan in Ikebukuro will offer a summer edition of its Shikisai Course from July 1 to August 31, 2026, featuring a limited-time option of grilled unagi kabayaki paired with charcoal-grilled wagyu beef.
The Chinese restaurant Tokalin at Hotel Okura Fukuoka is launching a weekday-only dim sum order buffet from June 1 to July 31, and a year-round weekend congee lunch course beginning June 6.
Shangri-La Tokyo's Italian restaurant Piacere is introducing a new summer omakase dinner course drawn from The Pillow Book, weaving classic Japanese imagery with seasonal domestic ingredients. Running from June 2 to August 29, 2026, the course is priced at ¥24,200 per person.
Hotel New Grand in Yokohama is hosting a Summer Curry Fair from July 1 to August 31, 2026, with six curry varieties — including two new additions and four long-standing classics — served as full set menus at Coffee House The Cafe.
A limited-time collaboration course is available at Shinjuku Nadaman Binkann and Nihonbashi Nadaman from May 16 to the end of June 2026, blending classic Japanese cuisine with international condiments from Youki Foods Corporation at ¥13,000 per person.
Western cuisine restaurant Bella Vista at Hotel New Otani Tokyo is launching a three-pasta tasting lunch course for one month to celebrate its first anniversary since renovation, available June 1 to 30, 2026, limited to 10 servings per day.
A seasonal set menu pairing The Premium Malt's Japanese Ale Natsu Kaze Kaoru Ale with a Citrus Seafood Ceviche is available at six Ron Herman Cafe locations across Japan, running from May 19 to July 13, 2026.
Hanagasumi, the fully private kaiseki restaurant at Meiji Kinenkan in Moto-Akasaka, Tokyo, offers a seasonal "Early Summer Zammai Gozen" lunch set for ¥8,470 per person (tax and service charge included) on weekdays from May 7 to June 30, 2026.
SHISEIDO PARLOUR THE HARAJUKU, located on the 8th floor of WITH HARAJUKU near Harajuku Station, is offering a limited-time "New Greenery Menu" lunch course (¥6,500) from May 1 to 10, 2026, set against panoramic views of Meiji Jingu Shrine's lush early-summer forest.
From June 1 through August 31, 2026, Restaurant Dining FUJI at Hotel LaForet Shuzenji offers a summer-limited Japanese-Western dinner course featuring Izu's seasonal seafood and local vegetables, priced at ¥9,900 per person.
From April 29 to May 6, 2026, Sushi, Tempura & Teppanyaki "Hagoromo" at Meiji Kinenkan serves a seasonal set meal featuring nine colorful small dishes, sashimi, steamed dishes, and more — all for ¥6,600 per person.
Craft restaurant chain PISOLA is bringing back its beloved set menus in upgraded form from May 1, 2026, offering three plans — Light, Regular, and Special — each saving diners over ¥1,000 compared to ordering à la carte.
Courtyard by Marriott Shin-Osaka Station is offering a Golden Week limited lunch featuring the "Shobu Course" for adults, plus children's options including a Mini Shobu Course with Omi beef and a Kids Course, available April 29 to May 6, 2026.
From May 7 to June 30, 2026, Hotel Okura Kyoto's teppanyaki restaurant "Tokiwa" on the 17th floor offers a special course featuring Kyoto Wagyu beef and seasonal ingredients to mark the hotel's founding anniversary.
A new restaurant pairing carefully selected beef with natural mountain yam (jinen-jo) tororo opens on April 19, 2026, on the 2nd floor of Shimizu Fish Market "Kawashino-ichi" in Shizuoka City.
From May 7, 2026, the Chinese restaurant "Keirin" at Hotel Metropolitan in Ikebukuro is offering the "Yokihi Course" (¥13,000), featuring a side-by-side tasting of classic Peking duck and Sichuan duck with plum sauce, along with braised whole shark fin, seasonal shrimp stir-fry, and other refined Chinese dishes.
Starting May 7, 2026, Chinese restaurant "Keilin" on the 2nd floor of Hotel Metropolitan in Ikebukuro is offering a 7-course early summer lunch featuring shark fin soup, seasonal seafood, and two desserts for ¥4,900.
Roast Beef Kamakurayama's Yokohama Skybiru location is offering a seasonal spring course from mid-March 2026, featuring fresh spring seafood alongside the restaurant's signature black wagyu roast beef, with panoramic city views from the 29th floor.
barrier, a creative Japanese restaurant near Higashi Chaya district in Kanazawa, has introduced the "Ishikawa Kannou Course" (¥14,500 tax included), a full-course menu built around Ishikawa Prefecture ingredients including abalone, crab, Noto beef, and nodoguro.
Dining & Bar TENQOO on the 27th floor of Hotel Metropolitan Tokyo Marunouchi is serving a spring citrus parfait lunch set featuring three seasonal citrus varieties from April 1 to May 15, 2026, on weekdays only.
A sukiyaki restaurant set within Kyoto's famous Maruyama Park will introduce bento-style lunch sets and a 60-minute all-you-can-eat sukiyaki course on March 20, 2026 — perfectly timed for cherry blossom season.
For the entire month of March 2026, the 30th-floor dining bar at Futako-tamagawa Excel Hotel Tokyu is hosting a special food fair showcasing Fukushima Prefecture's finest ingredients — including tuna caught by high school students during deep-sea training voyages and locally raised Fukushima wagyu beef.
Starting March 1, Hachikian Marutamachi in Kyoto's Sakyo Ward launches a range of spring limited menus featuring seasonal ingredients such as bamboo shoots, rape blossoms, and wild mountain vegetables paired with Kyoto Red Chicken and Kyoto Duck.
Starting March 1, 2026, the Chinese dining restaurant Precious ONO HAKATA at The Royal Park Hotel Fukuoka celebrates five years with a special anniversary lunch course featuring creative dishes, a buffet, and an optional all-you-can-drink plan.
Crafted by an Okinawa Prefecture-certified master of Ryukyuan cuisine, the "Kariyushi Ryukyuan Set Meal" is served exclusively on Ryukyuan Cuisine Day — the third Thursday of each month — at Ryukyu Dining Hanafu.
The French restaurant La Belle Assiette at The Royal Park Hotel Iconic Osaka Midosuji is launching a seasonal prix fixe dinner celebrating the aromas and textures of spring, starting March 16, 2026.
Starting February 24, 2026, Matsuya will introduce a new menu item featuring their signature beef yakiniku combined with plump, flavorful oysters in a savory oyster sauce.
Daimaru Shinsaibashi marks its 300th anniversary with a special dining event from March 6-31, featuring adult versions of the beloved children's lunch plate. Thirteen restaurants offer spring seasonal menus with desserts, drinks, and commemorative flags.
Hotel New Otani Makuhari introduces the "Haru Urara Gozen – Kiwami," a limited-time seasonal menu featuring 10 kinds of appetizers and spring ingredients, available from March 2 to May 6, 2026.
Hotel New Grand's signature dishes come together on one plate in this nostalgic set meal, available for a limited time from February 1 to March 31, 2026.
Nagasaki Marriott Hotel celebrates its 2nd anniversary on January 16, 2026, with special anniversary courses at Restaurant HARBELLA featuring premium Nagasaki ingredients.
Hot Palette Co., Ltd.'s Pepper Lunch is significantly renewing its lunch menu from January 21, 2026. The new lineup features signature dishes like Beef Pepper Rice and Wild Juicy Steak, with customizable side options including broccoli salad or kimchi.
Japanese Restaurant Mai at The Westin Tokyo presents a seasonal Hot Pot Fair from January 6 to February 28, 2026, featuring four course menus including fugu hot pot, wagyu shabu-shabu, seafood hot pot, and local chicken mizutaki.
Summary Oarai, located in Ibaraki is a coastal town known for its scenic beaches, fresh seafood, and the iconic Oarai Isosaki Shrine. With its tranquil atmosphere, visitors can enjoy seaside strolls, explore the local fish market, and experience the cultural charm of this beautiful coastal destination! This time, my friend and I decided to visit […]