Hotel Granvia Osaka (3-1-1 Umeda, Kita-ku, Osaka), which is directly connected to JR Osaka Station, will offer limited-time Christmas menus at its restaurants and bar in December 2026. The lineup spans a teppanyaki course, a French course, and kaiseki served entirely in private rooms, so guests can choose a style that suits the occasion.
The teppanyaki course features steak grilled right in front of guests, along with live lobster and rich foie gras. The French course centers on Japanese Black beef fillet and foie gras Rossini. For those who prefer a Japanese setting, a special kaiseki made with seasonal ingredients such as cod milt, Wagyu nigiri sushi, and pufferfish is served in a fully private room.
All prices include consumption tax and a 15% service charge.
Details and reservations: https://jrwest-hotels.jp/granvia-osaka/event/69/
Teppanyaki "Kiryu" (季流)
In addition to steak grilled right in front of guests, this teppanyaki course includes foie gras cooked in a cocotte, live abalone, and live lobster. It is served with a glass of champagne.
- Period: Saturday, December 19 to Friday, December 25, 2026
- Price: Christmas Dinner "Lune" with a glass of champagne: ¥35,000
French Restaurant "Fleuve"
The course opens with a colorful appetizer of crab and botan shrimp, moves on to the rich flavor of lobster, and builds to Japanese Black beef fillet with foie gras Rossini. Each dish uses carefully selected ingredients prepared with its own touch, making this a course offered only at Christmas.
- Period: Friday, December 18 to Sunday, December 27, 2026
- Price: Noël Prestige (Dinner): ¥25,000
Japanese Restaurant "Osaka Ukihashi" (大阪 浮橋)
The special kaiseki includes a starter made with pufferfish, "Cod Milt Surinagashi," and "Wagyu Nigiri Sushi," with each dish designed to bring out the flavor of its ingredients. All dining rooms are private rooms, creating a calm, private setting.
- Period: Friday, December 18 to Friday, December 25, 2026
- Price: "Seiya Kaiseki" (聖夜会席): ¥20,000
- Reservations: Please book by 1:00 PM, three days before the date of use.
Sky Dining "Abu" (アブ)
In a casual yet calm atmosphere, the restaurant serves a special course that only a hotel can offer. It suits couples as well as families and friends.
- Period: Saturday, December 19, Sunday, December 20, Thursday, December 24, and Friday, December 25, 2026
- Price: Casual Christmas Dinner, White Course: ¥14,000
Café & Dining "IGNITE"
This Christmas-only dinner course pairs a colorful appetizer with a choice of main dish, so guests can tailor the meal to their own taste.
- Period: Saturday, December 19, Sunday, December 20, and December 23 to 27, 2026
- Price: IGNITE Christmas Course: ¥12,000
Bar "Sandbank"
The bar offers two cocktails. "Jardin des Roses" is a long-style champagne cocktail topped with a rose wrapped in gold leaf. "Christmas Leonardo" is an elegant cocktail made with strawberries and Dom Pérignon.
- Period:
- Jardin des Roses: Tuesday, December 1 to Friday, December 25, 2026
- Christmas Leonardo: Friday, December 18 to Sunday, December 27, 2026
- Prices:
- Jardin des Roses: ¥3,100
- Christmas Leonardo: ¥7,900
