Kobe Portopia Hotel 45th Anniversary Spring Restaurant Fair Runs March 1 to April 30 at 9 In-Hotel Restaurants
To mark its 45th anniversary, Kobe Portopia Hotel holds a spring restaurant fair from March 1 to April 30, 2026, featuring seasonal mountain and sea delicacies including cherry sea bream, sakura shrimp, and spring vegetables across 9 restaurants inside the hotel.