Browse all travel guides tagged with "Teppanyaki"
On October 15, 2026, Phoenix Seagaia Resort's teppanyaki restaurant "Fukami" will host a one-night maker's dinner pairing six wines from Italy's Banfi winery with a specially crafted teppanyaki course, with Banfi's North Asia Area Manager Paolo Fassina in attendance.
Strings Hotel Nagoya marks its 10th anniversary this year, and its 1st floor teppanyaki restaurant Takumi is serving a Five Senses Autumn Course from September 11 to November 11, 2026, built around Aichi beef, angel shrimp, and a Shine Muscat tart.
From October 13 to November 28, 2026, Hotel Metropolitan's Japanese restaurant Shikisai Saryo "Shunka" is running a "Nagano & Toyama Fair," serving charcoal-grilled and teppanyaki dishes made with regional ingredients such as Shinshu salmon, branded chicken and pork, and Toyama Bay seafood.
Keio Plaza Hotel Hachioji is celebrating its 32nd anniversary on September 9 with a gratitude fair running from September 1 to October 31, 2026, bringing autumn-inspired menus to every restaurant and lounge in the hotel.
THE OSAKA STATION HOTEL, Autograph Collection is introducing a new autumn teppanyaki course, Menu Homard Bleu — The Ocean's Blue Diamond, at its restaurant Teppanyaki Mizuki, featuring a whole blue lobster prepared four ways alongside Matsusaka and Ozaki wagyu, available September 1 through November 30, 2026.
From August 1 through September 30, President Chibo is offering a limited-time teppanyaki course called "Ikoi," alongside a lineup of seasonal a la carte dishes, capturing the shift from late summer into early autumn.
THE KOBE DINING CRUISE will host its Ashiya Fireworks Cruise on Saturday, August 1, 2026, aboard the Concerto and Luminous Kobe 2, offering fireworks-deck viewing, chef-prepared courses, and live music from Kobe Port. Some plans are already sold out, with limited seats remaining on the rest.
Hotel New Grand in Yokohama will hold a six-day-only "Summer Lunch Buffet" in the historic Phoenix Room from August 11 to 16, 2026, featuring the hotel's original seafood doria, carved roast beef, and teppanyaki fillet steak in a space not normally open to the public.
From July 1 to September 30, 2026, Hotel Granvia Osaka's restaurants are showcasing seasonal summer dishes and drinks, including French courses, teppanyaki, Japanese kaiseki, fresh fruit cocktails, and a peach pudding ala mode.
Teppanyaki Chigiri, located in the KOKO HOTEL Premier Nihonbashi Hamacho, is running a limited-time summer special course featuring A5 wagyu and seasonal seafood, available through the end of August 2026.
Three in-house restaurants at Hotel Metropolitan Edmont in Iidabashi, Tokyo, will hold the "Mountain & Sea Summer Feast Fair" from July 1 to August 30, 2026, featuring seasonal mountain and seafood dishes curated by skilled chefs.
To celebrate its third anniversary on June 21, 2026, The Ritz-Carlton, Fukuoka is hosting two exclusive dining events and releasing a limited-edition Arita porcelain tumbler crafted in Kyushu's traditional style.
From June through September 2026, The Westin Tokyo presents seasonal eel menus at Japanese restaurant Mai, Cantonese restaurant Ryutenmon, and Teppanyaki Yebisu, with each chef offering domestic eel in their own distinctive style.
The Japanese restaurant Shunkasado "Shunka" on the second floor of Hotel Metropolitan in Ikebukuro will offer a summer edition of its Shikisai Course from July 1 to August 31, 2026, featuring a limited-time option of grilled unagi kabayaki paired with charcoal-grilled wagyu beef.
Three new premium Kobe beef teppanyaki courses are coming to "Shioji" on the top floor of Hotel Plaza Kobe in Higashinada, Kobe, starting June 3, 2026 — including the flagship "Wadatsumi" course featuring live lobster and abalone alongside specially selected Kobe beef.
Steak House Shingo, the renowned teppanyaki restaurant from Kyoto's Gion district with over 50 years of history, has opened a new location in Ginza, Tokyo, offering its acclaimed Chateaubriand to guests in the capital.
Starting June 1, 2026, Edomaekisen's popular yakatabune cruise on Tokyo Bay is offering black wagyu beef fillet steak as an optional add-on, with reservations already open from May 11.
ANA Crowne Plaza Hotel Toyama is launching its all-weather rooftop beer garden on May 1, 2026, offering an all-you-can-eat-and-drink buffet featuring a rare comparison of four major Japanese domestic beer brands alongside a live-kitchen teppanyaki mishima steak.
ESPACIO NAGOYA CASTLE in Nagoya is hosting a range of seasonal events for Golden Week and Mother's Day 2026 — from live accordion performances and a children's art tour stay plan to special dining packages and a spa and afternoon tea duo experience.
Hotel New Otani Tokyo is hosting the Kuroge Wagyu Fair 2026 from April 29 through July 31, 2026 at eight of its in-house restaurants, with menus ranging from tantanmen and katsu sando to bolognese and udon — all made with carefully selected kuroge wagyu.
From April 29 to May 6, 2026, Sushi, Tempura & Teppanyaki "Hagoromo" at Meiji Kinenkan serves a seasonal set meal featuring nine colorful small dishes, sashimi, steamed dishes, and more — all for ¥6,600 per person.
Courtyard by Marriott Shin-Osaka Station is offering a Golden Week limited lunch featuring the "Shobu Course" for adults, plus children's options including a Mini Shobu Course with Omi beef and a Kids Course, available April 29 to May 6, 2026.
From May 7 to June 30, 2026, Hotel Okura Kyoto's teppanyaki restaurant "Tokiwa" on the 17th floor offers a special course featuring Kyoto Wagyu beef and seasonal ingredients to mark the hotel's founding anniversary.
From May 2 to 5, 2026, Delicious Kitchen EMONDEL at Shin-Osaka Esaka Tokyu REI Hotel offers a special Golden Week lunch buffet with live-cooked New Zealand Angus beef and a full spread of seasonal strawberry sweets.
From April 1 to June 30, 2026, Hotel Granvia Osaka's restaurants are offering a seasonal dining fair featuring Japanese kaiseki, teppanyaki, and French cuisine to mark life's milestone moments.
Hotel New Otani Osaka is holding a limited "Spring Special Time Sale" at three of its top-floor restaurants during April 2026. Reservations for the discounted plans open March 18 and close March 31.
Nara Hotel's West Wing is set to reopen on September 2, 2026, following a large-scale renovation. General reservations open from April 1, 2026 at 12:00 PM.
Three restaurants at Utsunomiya Tobu Hotel Grande in Tochigi Prefecture are presenting special spring menus and limited-time events from March through May 2026, featuring seasonal Japanese cuisine, afternoon tea, teppanyaki courses, and a dessert buffet.
RIHGA Royal Hotel Kyoto is releasing two limited special plans to mark its 10th renovation anniversary in September 2026, with reservations opening March 10 and stays available from May 2026.
Three restaurants at Hotel New Otani Osaka are offering limited-time menus inspired by the bond between Toyotomi Hideyoshi and his brother Hidenaga, available from March 1 through April 19, 2026.
A limited-time pairing dinner course, "Le Printemps," is available at Top of Yokohama Teppanyaki & Dining through March 31, 2026, pairing dishes made with Kanagawa-sourced ingredients with wines selected from around the world.
To mark its 45th anniversary, Kobe Portopia Hotel holds a spring restaurant fair from March 1 to April 30, 2026, featuring seasonal mountain and sea delicacies including cherry sea bream, sakura shrimp, and spring vegetables across 9 restaurants inside the hotel.
The luxury hotel debuts an array of spring-inspired offerings including a gluten-free strawberry parfait, teppanyaki afternoon tea with premium Japanese tea pairings, and craft cocktails from a world-renowned bartender.
Park Hyatt Kyoto's signature restaurant Yasaka presents spring-limited dinner courses and special Sunday lunch services from March through May 2026, featuring seasonal ingredients like bamboo shoots and sea bream.
Teppanyaki Kei in Nihonbashi Hamacho presents a special 6-day Valentine's dinner course from February 10-15, 2026. Guests who reserve in advance will receive a complimentary glass of sparkling wine or non-alcoholic sparkling drink.
Starting February 26, 2026, the Biwako Hotel in Otsu, Shiga offers spring lunch menus featuring Hyakunin Isshu-themed dishes and Omi beef specialties at their Japanese and teppanyaki restaurants.
Celebrating its first anniversary in March 2026, Rosewood Miyakojima will fully launch CHOMA, a Japanese restaurant and bar inspired by Miyakojima's traditional Miyako-jofu textile. The beachfront dining destination offers sushi, teppanyaki, tempura, and yakitori, showcasing island ingredients.
The 27th-floor dining venue THE DINING Chinese Toukouka & Teppan French Makie at Asakusa View Hotel offers couples a sophisticated setting to celebrate anniversaries with stunning city views and thoughtfully crafted cuisine.
Hot Palette Co., Ltd.'s Pepper Lunch is significantly renewing its lunch menu from January 21, 2026. The new lineup features signature dishes like Beef Pepper Rice and Wild Juicy Steak, with customizable side options including broccoli salad or kimchi.
On January 9, 2026, two unique culinary destinations debut in Kyoto's Gion Shijo area, housed in a renovated 100-year-old machiya. A kyoto offers teppanyaki kaiseki dining, while B kyoto serves as a Japanese tea cafe-bar with views of the Kamo River.
Just opened in 2024, Toyosu Senkyaku Banrai is a popular facility where visitors can enjoy various types of gourmet food. This article introduces 24 restaurants in “Toyosu Senkyaku Banrai” where you can enjoy a sit-down meal! We will introduce restaurants by genre, including not only fresh seafood, but also ramen, udon, meat, sweets, and more, […]
This page introduces a collection of local gourmet foods that originated in Tokyo. Don’t miss the recommended restaurants where you can taste each local gourmet! Please check out these traditional local gourmet foods that have been loved for a long time and try them for yourself ✨. Click here to learn more about Tokyo. Chanko […]
Summary This time, we took the etSETOra to Ohkunoshima Island, famous for its rabbits. This is a luxury trip that also marks my first solo camping debut. This article is about the first day of the event. Please take a look at it for reference! *Please note that information and prices listed are subject to […]
Summary This time, we will take a day trip to the Seto Inland Sea to visit islands with rich individuality and tourist attractions aboard the SEA SPICA, a sightseeing high-speed cruiser, and a sightseeing cab.The view of the Seto Inland Sea from the cruise ship was spectacular and we were able to fully enjoy the […]
Summary Nicknamed “Okayama, Land of Sunshine,” Okayama Prefecture is known by its residents for its mild climate and low precipitation. Kojima, which we visited this time, is a small town located in the southern part of Kurashiki City, Okayama Prefecture. We will introduce sightseeing in Kojima where you can enjoy mountains, ocean, gourmet food, and […]
Summary Nicknamed “Okayama, Land of Sunshine,” Okayama Prefecture is known by its residents for its mild climate and low precipitation. This time, we will take a 2-day/1-night road trip to the mountain side of Okayama Prefecture.We were blessed with fine weather, ate a lot of delicious food, went to a hot spring, and had a […]
Summary Ueno, Tokyo, is a vibrant district known for its cultural attractions and beautiful park. Easily accessible from major train stations, it offers a mix of museums, Ueno Zoo, and the iconic cherry blossoms in Ueno Park. Explore diverse cuisines and the bustling Ameyoko shopping street for a delightful taste of Tokyo’s charm! This time, […]
We spent a full day exploring three of Shibuya's most popular commercial facilities – Shibuya Scramble Square, Shibuya PARCO, and Miyashita Park. We discovered a different side of Shibuya beyond the famous crossing, enjoying lunch, shopping, and even some afternoon drinks. Follow our day plan to get the most out of these three spots.