La Table de Joël Robuchon (ラ ターブル ドゥ ジョエル・ロブション), on the first floor of Château Restaurant Joël Robuchon (シャトーレストラン ジョエル・ロブション) in Ebisu Garden Place, Meguro-ku, Tokyo, will offer a Christmas-only menu from dinner on Friday, December 18, 2026, through Friday, December 25. Reservations open two months before the day of the visit.
The menu uses carefully selected seasonal ingredients from France and Japan, with each dish prepared to bring out the character of its ingredients. The appetizer pairs snow crab with Sologne caviar from France, the meat dish is pan-fried Wagyu fillet with black truffle, and the dessert is a snowman-themed creation finished with strawberry coulis poured at the guest's table.
Menu Details
| Period | From dinner on Friday, December 18, 2026, to Friday, December 25, 2026 |
| Price | ¥32,000 (same for lunch and dinner) |
| Courses | Amuse-bouche / two appetizers / fish dish / meat dish / dessert / café / petits fours |
| Venue | La Table de Joël Robuchon, 1F Château Restaurant Joël Robuchon, Ebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo |
Prices include tax and exclude the service charge (10% at La Table de Joël Robuchon).
Please tell the restaurant in advance if you have any food allergies.
The menu may vary depending on ingredient availability.
Hours
- Lunch: 12:00 PM to 12:30 PM, last entry; closes at 3:00 PM
- Dinner on December 18: 5:00 PM to 8:00 PM, last entry; closes at 10:00 PM
- Dinner from December 19 to December 25: two seatings
- First seating: 5:00 PM to 7:00 PM / 5:30 PM to 7:30 PM
- Second seating: 7:30 PM to 9:30 PM / 8:00 PM to 10:00 PM
Reservations and Inquiries
Reservations are accepted from two months before the day of the visit. For example, reservations for December 24 open on October 24.
- Phone: 03-5424-1338 or 03-5424-1347 (11:00 AM to 8:00 PM)
- Online reservations: https://www.tablecheck.com/ja/shops/robuchon-latable/reserve
- Details: https://www.robuchon.jp/topics/27255.html
Christmas Menu Examples
The dishes below are examples from the Christmas menu.
Appetizer: Snow Crab and Cauliflower Salad With Sologne Caviar From France
Shredded snow crab (effiloché) is topped with smooth cauliflower crème and Sologne caviar from France. The cauliflower is coated with chives and pink pepper for an accent of flavor. The dish is served with apple, radish, and crustacean jelly, and has a fresh taste.
Meat Dish: Pan-Fried Wagyu Fillet With a Gâteau of Mushrooms and Inca no Mezame, Served With Madeira Sauce
Tender Wagyu fillet is pan-fried (poêlé) and served with black truffle. The side dishes are a gâteau of mushrooms, beef cheek, and Inca no Mezame (インカのめざめ), along with an herb salad. The dish comes with Madeira sauce.
Dessert: Strawberries and Light Fromage Blanc Mousse in the Shape of a Snowman, With Madagascar Vanilla Ice Cream Hidden Inside
This dessert is themed on a snowman made of white chocolate. The upper part holds fromage blanc mousse and fresh strawberries, and the lower part holds strawberry mousse and Madagascar vanilla ice cream (glace). It is served with cinnamon-flavored crumble, fresh strawberries, and milk foam, offering a range of textures. The dish is completed at the guest's table, where strawberry coulis is poured over it.
About La Table de Joël Robuchon
La Table de Joël Robuchon is on the first floor of a château that opened in 1994 and was built in the style of the Louis XV dynasty era, reminiscent of an old French castle. The interior is unified in lavender, a traditional French color, and has an elegant and open atmosphere.
Location: Inside Ebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo
