Highlights

The 'language of food' and culture, taught by a Japanese language teacher: This isn't just a food walk — MIYU shares tips for chatting with shopkeepers and the cultural background behind each dish. A perfect experience for anyone curious about the Japanese language.
A local's-eye view of Tsukiji Outer Market: Beyond the main streets crowded with tourists, MIYU guides you to the hidden spots where locals shop and the artisan specialties worth seeking out.
A private, small-group food experience: Unlike a big group tour, you can take your time chatting with MIYU and enjoy whatever catches your eye at your own pace — ideal for anyone who wants to dive deep into Japanese food culture.

Your Guide

MIYU

About Your Guide

MIYU is a Japanese language teacher who has taught Japanese and Japanese culture to learners from around the world. She brings a unique perspective to Tsukiji's food culture through the lens of language — something only she can offer. Expect an experience guided by the eye of a language teacher, where food and words meet.

Savor Tsukiji's food together with the language behind it.

Tsukiji Outer Market is a living snapshot of Japanese food culture — tamagoyaki (rolled omelet), tuna, nori (seaweed), tsukemono (pickles), dashi (soup stock), and so much more.

Your guide MIYU is a Japanese language teacher who has taught Japanese and Japanese culture to learners from around the world. "How should I greet the shopkeeper?" "What's the polite way to ask about this dish?" MIYU answers these everyday questions with care, drawing on her deep understanding of both language and culture.

As you eat your way through Tsukiji, a few Japanese phrases will naturally find their way into your day. Food, language, and culture all come together in a one-of-a-kind Tsukiji experience.