Hotel New Otani (Tokyo, Makuhari, and Osaka) is hosting the "Strawberry, Melon & Mango Sweets Fair" (いちご・メロン・マンゴースイーツフェア) from July 1 (Wednesday) to July 31 (Friday), 2026. For one month, the hotel's restaurants and bakeries are presenting a variety of sweets showcasing three beloved summer fruits — strawberry, melon, and mango.
Sweets Buffet Featuring Strawberry, Melon, and Mango
The "Super Sweets Buffet 2026 Strawberry, Melon, Mango" (スーパースイーツビュッフェ2026 ～いちご・メロン・マンゴー～) is held at Hotel New Otani Tokyo and Makuhari. The lineup includes the hotel's signature "Super Series" confection, the Super Melon Shortcake, alongside three varieties of shortcake — strawberry, mango, and melon. Napoleon Pie, a flaky pastry layered with custard cream, is also available, as are glass desserts such as sherbets and jellies perfectly suited to the summer season. The food menu extends to hot dishes spanning Japanese, Western, and Chinese cuisines, plus sandwiches, rounding out a comprehensive one-month-only buffet experience.
Afternoon Tea: Three Signature Shortcakes Side by Side
The afternoon tea brings together three shortcakes for a rare comparison: the Super Melon Shortcake made with fresh mask melon from Shizuoka Prefecture, the classic Strawberry Shortcake, and the seasonal Mango Shortcake. The sweet tier is completed by a Melon Cream Puff and Napoleon Pie. On the savory tier, a special fruit sandwich leads a varied selection of sandwiches and scones.
Extra Super Double Shortcake: Melon & Mango
Extra Super Double Shortcake (Melon & Mango) — ¥5,940 (takeout price)
A luxurious shortcake combining Shizuoka-grown mask melon with a sugar content of 14 degrees or above, and domestic mango prized for its rich aroma and high sweetness. The sponge uses "brown rice eggs" (玄米卵), paired with fresh cream from Kyushu's Omuta region, wasanbon sugar, and vanilla beans to achieve an elegantly sweet, clean finish. Lychee is layered inside for a refreshing accent, and the cake is finished with a light elderflower kudzu coating for a refined touch.
Extra Super Double Shortcake (Melon & Mango)
Price: ¥5,940 (takeout price)
Venue: Patisserie SATSUKI at Hotel New Otani (Tokyo, Makuhari, and Osaka)
Mask Melon Shaved Ice — A Summer Signature Returns
Mask Melon Shaved Ice — ¥4,950 (service charge not included)
Made from Nikko natural ice using traditional methods, this shaved ice is known for its cotton candy-like fluffiness and smooth, melt-in-the-mouth texture. It is topped with domestic mask melon flesh, jelly, melon sauce, and fresh cream from Kyushu's Omuta region — an experience reminiscent of the hotel's popular Super Melon Shortcake.
Mask Melon Shaved Ice
Price: ¥4,950 (service charge not included)
Venue: SATSUKI All-Day Dining at Hotel New Otani Tokyo
New Mask Melon Soda
New Mask Melon Soda — ¥3,500 (service charge not included)
A premium cream soda drawing on the rich aroma and natural sweetness of Shizuoka-grown mask melon. The glass holds a melon jelly made from mask melon juice, topped with lime-accented soy milk gelato for a crisp note and a scoop of rich, elegant vanilla ice cream.
New Mask Melon Soda
Price: ¥3,500 (service charge not included)
Venue: SATSUKI All-Day Dining at Hotel New Otani Tokyo
Hotel New Otani Special Mango Pancake
Hotel New Otani Special Mango Pancake — ¥3,630 (service charge not included)
A premium pancake blending three types of cheese — ricotta, cream cheese, and mascarpone. The batter incorporates the hotel's original multigrain "White Cereal," yielding a light yet layered flavor. One of the two pancakes is caramelized on the surface for a golden crunch that contrasts with the soft interior. The dish is accompanied by fresh lychee, caramel custard, caramel sauce, and whipped cream, finished with a mango coconut jelly and a generous drizzle of mango sauce.
Hotel New Otani Special Mango Pancake
Price: ¥3,630 (service charge not included)
Venue: SATSUKI All-Day Dining at Hotel New Otani (Tokyo, Makuhari, and Osaka)
Summer-Limited Mango Shortcakes
New Extra Super Mango Shortcake — ¥4,860 (takeout price)
Super Mango Shortcake — ¥2,700 (takeout price)
Two summer-limited shortcakes celebrate domestic mango known for its refined fragrance and high sugar content. The New Extra Super Mango Shortcake uses a "brown rice egg" sponge with Kyushu Omuta fresh cream, a second layer of mango-flavored cream, and lychee tucked inside. The Super Mango Shortcake uses "sun egg" (太陽卵) and a blend of wasanbon sugar and cane sugar, delivering a melting texture and smooth, rich cream.
New Extra Super Mango Shortcake
Price: ¥4,860 (takeout price)
Venue: Patisserie SATSUKI at Hotel New Otani (Tokyo, Makuhari, and Osaka)
Super Mango Shortcake
Price: ¥2,700 (takeout price)
Venue: Patisserie SATSUKI at Hotel New Otani (Tokyo and Osaka)
Classic Strawberry Sweets
Strawberry Shortcake — ¥1,015 (takeout price)
Napoleon Pie — ¥1,674 (takeout price)
Two long-loved classics round out the fair. The Strawberry Shortcake features Grand Marnier in the sponge and Kirsch in the cream, adding depth to the familiar pairing of fresh strawberry and whipped cream. The Napoleon Pie layers a light, golden pastry with vanilla-scented custard cream; the custard's gentle sweetness, the strawberry's juiciness, and its pleasant acidity balance each other in an elegant finish.
Strawberry Shortcake
Price: ¥1,015 (takeout price)
Napoleon Pie
Price: ¥1,674 (takeout price)
Venue (both): Patisserie SATSUKI at Hotel New Otani (Tokyo, Makuhari, and Osaka)
Fair Details
Period: July 1 (Wednesday) to July 31 (Friday), 2026
