Hilton Yokohama (Minato Mirai, Nishi-ku, Yokohama, General Manager: Takuya Kimura) presents "Strawberry Sweets Buffet" at Allday Dining Parade for a limited period from February 1 (Sunday) to March 31 (Tuesday), 2026. The event features a variety of strawberry desserts, including strawberry tasting of different varieties and five types of whole strawberry cakes. Each combination brings out unique harmonies in flavor and taste, even when using the same strawberries, through different ingredients and finishing techniques. Enjoy seasonal strawberries in an extensive buffet lineup.
Allday Dining Parade 'Strawberry Sweets Buffet'
This year's strawberry sweets buffet highlights five types of whole cakes. Among them, "Lychee Fraise Mousse" and "Savarin Fraise" are the pastry chef's signature creations. Additionally, Hilton Yokohama introduces its first-ever chocolate fountain as an interactive feature where guests can dip strawberries and other sweets. The popular strawberry tasting section offers multiple varieties including "Kotoka" and "Tochiaika," allowing guests to compare different sweetness levels, acidity, and aromatic characteristics. The venue decoration includes a tower inspired by the Pink Palace, decorated with strawberry macarons as a photo-worthy centerpiece. Fully enjoy this seasonal strawberry-filled sweets buffet.
Lychee Fraise Mousse
Almond-scented sponge enhanced with refreshing cassis flavor. Layered with strawberry parfait and raspberry jelly inside, topped with lychee mousse. The mousse's gentle texture and exquisite balance of sweetness and acidity create an exceptional taste.
Savarin Fraise
A French traditional confection infused with HARNEY & SONS "Strawberry Kiwi" tea. The moist and juicy sponge carries aromatic tea notes, topped with fresh cream and strawberries. This creation offers a distinctive texture experience unlike conventional cakes.
Strawberry Sweets Buffet Menu Highlights
Strawberry shortcake, strawberry roll cake, strawberry brûlée, strawberry verrine, strawberry jelly, strawberry mont blanc, strawberry tart, passion fraise tart, fromage fraise tart, strawberry macarons, strawberry Taiwanese castella, strawberry savarin, Paris-Brest fraise, and more.
Event Details
- Location: Allday Dining Parade, Hotel Building 3rd Floor
- Period: February 1 (Sunday) to March 31 (Tuesday), 2026
- Hours: 3:00 PM to 5:00 PM (Last order 4:30 PM)
- Price: Adults 6,500 yen / Elementary school students (6-12 years) 3,250 yen
- *Tax and service charge included
- *Preschool children free
- Reservations: Book here
- Inquiries: 045-641-8108 (10:00 AM to 6:00 PM)
About Hilton Yokohama
Hilton Yokohama stands on the waterfront across from Yokohama Station and Yokohama Bay Quarter, located 5 minutes on foot from Minatomirai Line's "Shin-Takashima Station" and 11 minutes on foot from JR "Yokohama Station" East Exit. Adjacent to K Arena Yokohama, the world's largest music-dedicated arena with a capacity of 20,000 people, the hotel forms part of the "Music Terrace" district. The design concept "Yokohama Déco" updates the Art Deco aesthetic that continues to characterize Yokohama, creating a contemporary interpretation unique to this location.
Facility Overview
- Facility Name: Hilton Yokohama
- Location: 6-2-13 Minato Mirai, Nishi-ku, Yokohama, Kanagawa
- Structure: 26 floors above ground, 1 basement floor / Approximately 100m height
- Facilities: 3 restaurants (all-day dining, specialty restaurant, bar lounge), executive lounge, fitness, shop, banquet halls, etc.
- Rooms: 339 rooms
- Access: 5-minute walk from Minatomirai Line "Shin-Takashima Station" / 11-minute walk from JR "Yokohama Station East Exit"
- Phone: 045-641-8100
- Official Website: Hilton Yokohama
