The Fiorentina Pastry Boutique at Grand Hyatt Tokyo in Roppongi is bringing back its popular "Summer Sweets Collection" from June 16 (Tue) to September 15 (Tue), 2026. This year's lineup spans 16 items showcasing summer fruits such as Shine Muscat, mango, and peach — from chilled glass desserts to premium shortcakes and gift-ready assortment boxes.
Refreshing Glass Sweets: Verrines
Eight varieties of "Verrine" glass sweets are available, with summer fruits layered with jelly and mousse to highlight the freshness of each ingredient. Four new flavors join the lineup this year, alongside returning favorites.
All verrines are priced at 1,200 yen (tax included). Available 10:00 AM to 8:00 PM.
Crème Anjou Peach Soup (New) — 1,200 yen
Fresh peach is blended into a smooth soup and paired with airy, snow-like crème anjou. White peach pieces tucked inside the soup add a pleasant texture, while the mellow richness of the crème anjou harmonizes with the seasonal peach for a juicy, refreshing taste.
Exotic Tiramisu (New) — 1,200 yen
Tiramisu soaked in lychee liqueur is layered with a passion fruit gelée containing gold leaf, then topped with an exotic sauce made from tropical fruits. The contrast in colors and the glimmer of the gold leaf create a visually impressive glass dessert.
Rose Watermelon Jelly & Lychee Raspberry Mousse (New) — 1,200 yen
Rose and raspberry mousse is topped with round-cut watermelon and rose gelée, decorated with rose petals and chocolate shaped to resemble watermelon seeds. The crisp, juicy watermelon, smooth mousse, and fragrant rose aroma come together in a delicate, cooling presentation.
Mango Pudding à la Mode (New) — 1,200 yen
A rice-flour sponge soaked in exotic tropical syrup is piled with pudding, fresh cream, and generous slices of fresh mango. The firm, egg-rich pudding is balanced by lightly sweetened cream and the intensely sweet mango — a tropical summer dessert with a classic touch.
Shine Muscat Verrine (Renewed) — 1,200 yen
A perennial summer favorite: fresh Shine Muscat paired with non-alcoholic Chardonnay sparkling wine gelée, with vanilla mousse and Shine Muscat pieces enclosed in the glass. This year the mousse is upgraded with premium Tahitian vanilla for a more refined, elegant flavor.
Melon, Honey Lemon Jelly & Almond Milk Mousse (Renewed) — 1,200 yen
Almond milk mousse, two-colored melon balls, and honey lemon jelly are layered in a glass, topped with a choux-pastry honeycomb and bee decoration. The rich fragrance of two melon varieties, the milky mousse, and the clean acidity of honey lemon make this a refreshingly light summer treat.
Pudding à la Mode — 1,200 yen
Returning this summer, this retro classic is built on the hotel's original strawberry shortcake base, soaked in house-made berry syrup and topped with a slightly firm caramel pudding, fresh cream, cherry, melon, mango, and more.
Grand Premium Shortcake Series
The Grand Premium Shortcake series uses top-quality ingredients, including Tahitian vanilla beans and fresh cream made from Jersey milk, for a one-notch-above experience. Three flavors are on offer this summer — mango, peach, and mixed berry — each decorated with colorful feather chocolate.
All Grand Premium Shortcakes are 2,200 yen (tax included), available 10:00 AM to 8:00 PM. Note that sales dates for each flavor may vary based on fruit availability.
Grand Premium Shortcake Mixed Berry (New) — 2,200 yen
The sweet-tart flavor of strawberry, raspberry, and blueberry shines in this cake layered with smooth brûlée and rich cream for a light yet satisfying texture. Dressed in deep red feather chocolate.
Grand Premium Shortcake Mango — 2,200 yen
Ripe, tender mango is paired with passion fruit and adorned with yellow feather chocolate. The deep sweetness of the mango is complemented by Jersey milk cream and a Tahitian vanilla crème brûlée for a layered, luxurious flavor.
Grand Premium Shortcake Peach — 2,200 yen
In-season peach takes center stage in this moist sponge layered with Tahitian vanilla brûlée and light fresh cream, topped with a generous cut of peach. Subtly sweet and refreshing even on a hot summer day.
Seasonal Assortment Boxes
Summer Piccolo Gatto (New) — 2,700 yen (tax included)
Five bite-sized fresh confections with a summer theme, including:
- Mango Basket — Waffle cup filled with custard cream, diced mango, and lime marinade, finished with lychee liqueur gelée cubes
- Pamplemousse — Fluffy coconut sponge with alternating layers of pink and white grapefruit mousse sandwiched in thin white chocolate
- Melon Soda Mousse — A retro, playful treat: green white-chocolate shell filled with diced melon and melon mousse, topped with whipped cream, a spiral straw, and a cherry-shaped chocolate
- Piña Colada — Coconut mousse coated in yellow white chocolate, layered with pineapple gelée, evoking a tropical piña colada with a hint of rum
- Blueberry Mousse — Pale blue white-chocolate cup with blueberry gelée and cream cheese mousse, topped with fresh blueberries and a silver leaf garnish
Summer Piccolo Torti (New) — 2,700 yen (tax included)
Five baked confections in summer flavors, including:
- Pineapple Pie — Pineapple sautéed with ginger and anise, tucked into a crispy vol-au-vent for an exotic, spiced flavor
- Hibiscus Cake — Almond cake layered with raspberry ganache and hibiscus buttercream, coated in a pale pink fondant
- Coconut Chocolate — A coconut sablé topped with a milk-chocolate cup filled with coconut cookie and cream, dusted with shredded coconut
- Lemon Cake — A lemon-shaped pound cake on sablé, coated in lemon-yellow fondant with a leaf-shaped chocolate accent
- Peach Tarte Tatin — Phyllo pastry with custard flan and stewed peach, glazed with apricot jam and finished with gold leaf
Assorted Shortcake 4-Piece Set (Renewed) — 2,500 yen (tax included)
Four individual shortcakes — Shine Muscat, Mixed Berry (new this year), Mango, and Peach — arranged for a side-by-side tasting comparison. Each is made with a liqueur-soaked sponge, lightly sweetened fresh cream, and seasonal fruit.
- Shine Muscat — Moist sponge soaked in edible flower syrup, topped with large, juicy Shine Muscat grapes
- Mixed Berry (New) — Strawberry, raspberry, and blueberry with berry syrup-soaked sponge and rich cream
- Mango — Lychee liqueur-soaked sponge layered with fresh mango and light cream
- Peach — Peach liqueur-soaked sponge paired with subtly sweet cream and juicy peach
Summer Icing Cookies and Macarons
Summer Icing Cookies — 4-piece set, 2,500 yen (tax included)
Bite-sized icing cookies hand-decorated by pâtissiers with summer motifs including yo-yo balloons, goldfish scooping pouches, hibiscus flowers, and melon soda glasses. Available June 16 to September 15, 10:00 AM to 8:00 PM.
Summer Macaron Assortment — 3 for 2,200 yen / 6 for 4,400 yen (tax included)
Three flavors — salted vanilla, passion fruit, and strawberry — hand-painted with summer imagery such as dolphins, fireworks, beach scenes, and sunflowers. Available June 16 to September 15, 10:00 AM to 8:00 PM.
Store Information
Fiorentina Pastry Boutique
- Location: 1F Lobby Floor, Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032
- Hours: 10:00 AM to 8:00 PM
- Official website: https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/fiorentina-pastry/summer-sweets/
