Restaurant Ukai, an online shopping platform operated by Ukai Co., Ltd. (headquartered in Hachioji, Tokyo), which operates restaurants mainly in Tokyo and Kanagawa, will begin accepting pre-orders for the seasonal hot pot set "Ginjō Crab Tofu and King Crab in Soy Milk White Miso Broth" on January 1st, 2026.
A Luxurious Seasonal Hot Pot Experience
The Restaurant Ukai online shop, perfect for both gifts and home dining, now offers pre-orders for a seasonal hot pot that can be enjoyed in a course-style format. This set features king crab, which is in peak season during winter, allowing you to savor it in three different ways through the hot pot, along with a chawanmushi-style tofu topped with crab sauce to fully enjoy the rich umami of seasonal king crab.
Restaurant Ukai also sells products made with "Ukai Premium Beef," Japanese Black Wagyu beef carefully selected according to their own standards. The restaurant delivers the taste of Ukai to your table with a sincere desire to please customers. Enjoy their offerings on your dining table.
Seasonal Hot Pot Set Details
Product Name: Ginjō Crab Tofu and King Crab in Soy Milk White Miso Broth
Price: ¥22,000 (tax included, shipping separate)
Delivery Method: Refrigerated
Experience King Crab from Appetizer to Finale
This limited seasonal hot pot set allows you to fully savor the rich umami and sweetness of king crab, known as the king of crabs. Starting with the gentle "Ginjō Crab Tofu" prepared like a chawanmushi (steamed egg custard), the flavors layer and evolve with each bite through the "King Crab in Soy Milk White Miso Broth." Enjoy luxurious and thoughtfully crafted deliciousness in a course-style format.
Rich Tofu with King Crab Umami
Made with "Satoirazu" soybeans from Yamagata Prefecture, the "Ginjō Tofu" is gently set with ginkgo nuts and lily bulbs. The king crab sauce, flavored with yuzu and ginger, further enhances the sweet, melt-in-your-mouth tofu.
Thick King Crab Infused with Sweet Broth
The star of the first hot pot is large king crab packed with meat. Enjoy it in a special broth made by carefully extracting stock from crab, then combining it with homemade soy milk and white miso for a mellow and deep flavor.
Fluffy Shinjo and Melt-in-Your-Mouth Daikon with Juicy Fried Tofu
In the second hot pot, savor carefully selected ingredients slowly cooked in the broth enriched with crab umami from the first pot. The set includes fluffy king crab shinjo (fish cake), tender Shogoin daikon radish, fried tofu that locks in soybean flavor, and vibrant carrots.
Soft Fried Tofu Pouches with Smooth Udon
The special fried tofu pouch contains soft homemade fried tofu soaked with rich broth and wrapped around tender mochi. The finale is served as "Chikara Kitsune Udon," featuring these pouches. The special udon kneaded with soy milk offers rich flavor and smooth texture, allowing you to enjoy the satisfying aftertaste until the last bite.
Product page
※Scheduled to be published on January 1st, 2026
Ukai Premium Beef Products
Sukiyaki Set with Japanese Black Wagyu Shoulder Loin and Special Warishita
For special moments gathered around the hot pot, enjoy Ukai Premium Beef sukiyaki. The fine-textured shoulder loin remains tender even when cooked. The warishita (sukiyaki sauce) made with Ukai Premium Beef stock features a deep flavor created by the gentle sweetness of aromatic vegetables and two types of soy sauce. [Frozen delivery]
[Chef's Commitment] Beef Stock Warishita
This original warishita was developed through extensive research by a chef who served as head chef at Ukai's Japanese restaurants, to help customers fully enjoy Ukai Premium Beef in sukiyaki. Drawing inspiration from the French sauce "Jus de Bœuf," it concentrates beef umami. White wine, thyme, and bay leaf are added as hidden flavors, creating an aromatic and deeply flavored sauce.
Shabu-shabu Set with Japanese Black Wagyu Shoulder Loin and Consommé Soup
Enjoy shabu-shabu where the meat, sliced to optimal thickness, and beef consommé soup enhance each other's umami. The soup layers the deep richness of Ukai Premium Beef with the mellow umami of kombu (kelp), with a gentle hint of Sichuan pepper aroma. [Frozen delivery]
[Chef's Commitment] Beef Consommé Soup
Stock is carefully extracted from both Ukai Premium Beef and whole chicken, creating a clear yet deeply flavored taste. Use leftover soup poured over rice with condiments as "Dashi-kake Gohan" for a final bowl. Enjoy the natural flavors of the ingredients to the last drop.
About Restaurant Ukai Online Shop
The Ukai Group has opened the Restaurant Ukai online shopping platform, recommended for both gifts and home use. The shop features dishes using beef and tofu, which are synonymous with Ukai, as well as delicacies that the head chefs are truly satisfied with and can confidently recommend to customers. Each item is carefully crafted with love, using ingredients selected from producers who wish for the happiness of those who will enjoy them, grown with great care. They deliver the taste of Ukai to customers' tables with the sincere desire to "please customers," which they have always valued above all else. From the time of choosing to the time of savoring, may all moments woven by Restaurant Ukai be filled with happiness.
About Ukai Tei
Wishing to spend an exceptionally luxurious time with special people—
Ukai Tei was born in 1974 with a forward-thinking "authentic orientation." Traveling throughout the country in search of the optimal beef for their main steak dishes, they now use Japanese Black Wagyu beef carefully selected according to their own unique standards. The founder of the Ukai Group once said, "There are people who raise the best cattle, people who select them, people who cook with sincerity. And there are customers who enjoy eating with pleasure. Only then do we feel happiness." This sentiment gave birth to "Ukai Premium Beef."
