A special maker's dinner featuring wines from Domaine Georges Mugneret-Gibourg, one of Burgundy's top domaines, will be held at The Thousand Kyoto near Kyoto Station on March 11, 2026. The event will include rare wines, including a double magnum bottle specially prepared for this occasion.
About Domaine Georges Mugneret-Gibourg
Domaine Georges Mugneret-Gibourg is a prestigious winery based in Vosne-Romanée, Burgundy, France. Among domaines that handle everything from grape cultivation to winemaking, aging, and bottling themselves, this estate has earned worldwide acclaim. The wines crafted by current proprietors Marie-Christine and Marie-Andrée showcase sensual elegance and distinctive flavors that captivate Burgundy wine enthusiasts around the globe.
For this special event, Lucie Teillaud Mugneret, daughter of Marie-Christine, will visit from France. The evening will feature five exceptional red wines, including Grand Cru "Echezeaux 2019" and a specially prepared double magnum bottle (3,000ml) of "Chambolle Musigny 1er Cru Les Feusselottes 2017." These elegant and refined Pinot Noir wines from one of Burgundy's and the world's finest producers will be expertly paired with a one-night-only special Italian course menu prepared by Chef Shibahara of SCALAE, The Thousand Kyoto's Italian restaurant.
Domaine Georges Mugneret-Gibourg Maker's Dinner Details
Date: March 11, 2026 (Wednesday), 7:00 PM start (doors open at 6:30 PM)
Location: SCALAE Italian Restaurant, 2nd Floor
Format: Wine Pairing Dinner
Special Guest:
Lucie Teillaud Mugneret
Wine List:
- Vosne-Romanée La Colombière 2021
- Nuits-Saint-Georges Au Bas de Combe 2015
- Nuits-Saint-Georges 1er Cru Les Chaignots 2016
- Echezeaux Grand Cru 2019
- Chambolle-Musigny 1er Cru Les Feusselottes 2017 (3,000ml)
Price: ¥55,000 per person (including wine pairing)
Reservations: TEL 075-351-0700 (Restaurant reservations: 10:00 AM to 7:00 PM)
Notes:
- Price includes 15% service charge and consumption tax.
- Please inform staff in advance if you have any food allergies.
- Menu content and ingredient origins may change due to availability.
- This event is for guests aged 20 and above. Guests under 20 cannot attend.
- All images are for illustration purposes.
About Lucie Teillaud Mugneret
Born in 1985 at the end of the grape harvest season. After completing university studies in agricultural processing engineering, she studied marketing and worked for seven years in the food industry, including positions at Distriborg (organic food company "Bjorg") in Lyon and Paris, and as product manager for soft cheese marketing at Milleret in the Comté region. In 2017, she joined the family domaine and obtained qualifications as a winemaking technician. She currently oversees wine aging and all related cellar work (racking, assemblage, bottling, etc.), and together with her cousin Marion, handles wine sales both in France and internationally.
SCALAE Italian Restaurant (2nd Floor)
Closed: Wednesdays
Hours:
Lunch: 11:30 AM to 3:30 PM (Last Order 2:30 PM)
Dinner: 5:30 PM to 9:30 PM (Course Last Order 8:00 PM, À la carte Last Order 8:30 PM, Drinks Last Order 9:00 PM)
Seating: 110 seats / 3 private rooms
Reservations: 075-351-0700 (Restaurant reservations: 10:00 AM to 7:00 PM)
Website: https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/restaurants/scalae/
About The Thousand Kyoto
Location: 570 Higashishiokoji-cho, Shimogyo-ku, Kyoto 600-8216
Access: Approximately 2 minutes on foot east from JR Kyoto Station
Floors: B1 to 9F (Guest rooms: 3F to 9F / 222 rooms)
Website: https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/
Additional Images
