The 7F all-day dining "THE 7th TERRACE" at The Royal Park Hotel Iconic Nagoya will offer the "Bubbles and Breeze Terrace Plan" in a summer edition starting June 15, 2026. The plan pairs grilled brochettes and chilled bagna cauda with free-flow drinks including sparkling wine and beer. New this summer, a pasta-inclusive option adds a chilled spaghettini with peach and tomato — making for a refreshing rooftop evening in Nagoya's Sakae district.
Rooftop "Bubbles and Breeze Terrace Plan"
- Period: June 15 (Monday) – September 15 (Tuesday), 2026
- Hours: 5:00 PM–8:00 PM (Cancelled in strong wind or bad weather)
- Venue: 7F All-Day Dining "THE 7th TERRACE," The Royal Park Hotel Iconic Nagoya
- Price: ¥4,800 (90-minute plan) / ¥6,300 with pasta (120-minute plan)
- Details: https://www.royalparkhotels.co.jp/ic/nagoya/news/ujejns9ycdv/
With panoramic views of the Sakae night skyline, the rooftop terrace is well-suited for after-work get-togethers or an evening out with friends. Zucchini, bell pepper, beef, and chicken brochettes are grilled to order, while chilled bagna cauda highlights the natural flavors of the fresh vegetables. The pasta plan introduces, for the first time at "THE 7th TERRACE," a chilled spaghettini balancing the sweetness of peach with the acidity of tomato. Free-flow drinks span from crisp sparkling wine to Heineken, highballs, and cocktails.
Menu: ¥4,800 Plan (90 minutes)
- Bagna Cauda
- Pork, Chicken, and Vegetable Brochette
- Truffle & Cheese Potato Fries
- Mixed Nuts
- Prosciutto
Menu: ¥6,300 Plan with Pasta (120 minutes)
- Bagna Cauda
- Beef, Chicken, and Vegetable Brochette
- Chilled Peach and Tomato Spaghettini
- Truffle & Cheese Potato Fries
- Mixed Nuts
- Prosciutto
Free-Flow Drinks
- Heineken
- Lemon Sour
- Highball
- Sparkling Wine
- Wine (White & Red)
- Cocktails
- Soft Drinks
Prices include consumption tax and service charge. Images are for reference only. Menu details are subject to change.
