Half-Price Sashimi and Oysters at Nihonichi Sakasuji-Honmachi This Golden Week

Kaki to Kaisen Nihonichi, the seafood restaurant located a one-minute walk from Sakasuji-Honmachi Station in Osaka, is running a Golden Week half-price campaign from April 30 to May 4, 2026. During this period, two of its signature menu items are available at half their regular price.

The campaign is intended to give customers a genuinely satisfying dining experience during the holidays, amid a period of rising food and living costs.

Limit-Pushing Sashimi Platter

The restaurant's flagship sashimi dish — a bold, generously piled platter of fresh seafood — is normally priced at ¥1,099 (tax included). During the campaign, it is available at half price: ¥550 (tax included).

The platter is known for its visual impact and volume, making it well suited for groups who want to share.

Raw Oyster Platter [4 pieces]

Fresh oysters sourced daily are served in a four-piece platter. Normally priced at ¥2,640 (tax included), the campaign price comes down to ¥1,320 (tax included). The dish highlights the oysters' naturally rich, concentrated flavor.

The restaurant is a short walk from Sakasuji-Honmachi Station and draws customers ranging from after-work diners to those gathering for a leisurely meal. Along with oysters selected each season for freshness, the menu features sashimi plates that let the quality of the ingredients speak for themselves. The interior is relaxed and accessible while still being comfortable enough for a sit-down meal.

Campaign Details

Period: April 30 (Thu) to May 4 (Mon), 2026

Half-price items:

Limit-Pushing Nihonichi Sashimi Platter: Regular ¥1,099 → ¥550 (tax included)
Raw Oyster Platter [4 pieces]: Regular ¥2,640 → ¥1,320 (tax included)

Notes: