All-Day Dining Remone at Rihga Royal Hotel Osaka - Vignette Collection (Nakanoshima, Kita-ku, Osaka; General Manager: Tomoyuki Yamane) is hosting two seasonal buffets from Monday, September 28 through Monday, November 30, 2026: an "Autumn Harvest Sweets & Lunch Buffet" by day and an "Autumn Italian Dinner Buffet" by night, each offering a different take on the flavors of the season.
Autumn Harvest Sweets & Lunch Buffet Debuts a Shine Muscat Napoleon Pie and Playful Look-Alike Treats
The lunch buffet brings together 20 kinds of sweets built around autumn's harvest — chestnut, pumpkin, apple, purple sweet potato, and Shine Muscat grapes, often called the "queen of grapes." Alongside a Mont Blanc shortcake and a Shine Muscat tart, look for playful, harvest-themed creations such as a "Look-Alike Apple Mousse" and a "Look-Alike Chestnut Butter Sandwich," both designed to resemble the real thing, plus a "Sweet Potato Dig" dessert made to evoke the fun of digging up sweet potatoes.
The stand cooking station also welcomes a new addition this season: a Shine Muscat Napoleon Pie, cut tableside by a chef for a combination of crisp pastry and juicy Shine Muscat. The food lineup is equally full, headlined by a Whole Cheese Spaghetti Carbonara, so guests can enjoy a proper lunch alongside the sweets.
Autumn Italian Dinner Buffet Takes Guests on a Culinary Tour of Italy Without Leaving Japan
The Autumn Italian Dinner Buffet features 33 dishes drawing on regional Italian cooking and seasonal ingredients. Remone's own take on dishes such as Acqua Pazza, Liguria Style and a Tuscan-style tripe stewed in tomato sits alongside kid-friendly options like a Parma-style gratin with eggplant and a Pizza Capricciosa, making the buffet approachable for the whole table while still evoking a tour through Italy's regions.
At the stand cooking station, the Whole Cheese Spaghetti Carbonara returns, joined on weekdays by Herb-Roasted Pork Shoulder, Porchetta Style, and on weekends and holidays by Roast Beef with Truffle Mushroom Sauce. The free-flow drink lineup spans Italian wine, the Italian aperitif Aperol Spritz, the refreshing non-alcoholic San Pellegrino Limonata, and a Sunrise Orange mocktail for dessert, giving both drinkers and non-drinkers plenty to choose from on an autumn evening.
Autumn Harvest Sweets & Lunch Buffet Details
Period: September 28 (Monday) to November 30 (Monday), 2026
Hours:
- Weekdays: 11:30 AM–3:00 PM
- Weekends & holidays: Two seatings — 11:30 AM / 1:30 PM (90-minute sessions)
Pricing:
- Adult: ¥6,831 / Elementary school student: ¥4,554
Member special rate (Rihga Members app download and online reservation required):
- 30 days or more in advance: Weekdays ¥5,900 / Weekends & holidays ¥6,200
- Standard period: ¥6,600
Tax and service charge included. Free soft drinks included. One preschool-age child per adult dines free. Member special rates cannot be combined with other discounts and do not apply to the 150-minute plan below.
150-Minute Plan: A more relaxed "150-Minute Plan" is also available at La Ronde, the distinctive circular dining room within Remone. Seatings are offered at 11:30 AM, 12:00 PM, and 12:30 PM.
Menu (Autumn Harvest Sweets & Lunch Buffet)
Stand Cooking (2 items)
- Shine Muscat Napoleon Pie
- Whole Cheese Spaghetti Carbonara
Sweets (20 items including stand cooking)
Look-Alike Apple Mousse / Sweet Potato Dig / Look-Alike Chestnut Butter Sandwich / Mont Blanc Shortcake / Purple Sweet Potato Mont Blanc Tart / Shine Muscat Tart / Pumpkin Mousse / Muscat & Grape Blancmange / Apple Pie / Pumpkin Basque Cheesecake, and more
Food (30 items including stand cooking)
Gnocchi with Chestnut and Porcini Cream / Roasted Mushrooms with Vanilla-Scented Chestnut Sauce / Acqua Pazza, Liguria Style / Parma-Style Gratin with Eggplant / Fig and Prosciutto Focaccia Sandwich with Cream Cheese / Chilled Pumpkin Soup / Chilled Spirali Pasta, Trapani Style, with Seafood and Citrus, and more
Autumn Italian Dinner Buffet Details
Period: September 28 (Monday) to November 30 (Monday), 2026
Hours: 5:00 PM–9:30 PM (120-minute sessions)
Pricing:
- Adult, free-drink plan: Weekdays ¥9,000 / Weekends & holidays ¥9,500
- Adult, food only: Weekdays ¥6,958 / Weekends & holidays ¥7,590
- Elementary school student: Weekdays ¥4,681 / Weekends & holidays ¥5,060
Member special rate for the free-drink plan (Rihga Members app download and online reservation required):
- 30 days or more in advance: Weekdays ¥8,000 / Weekends & holidays ¥8,500
- Standard period: Weekdays ¥8,500 / Weekends & holidays ¥9,000
Tax and service charge included. Free soft drinks included. One preschool-age child per adult dines free. Member special rates cannot be combined with other discounts. Free drinks can also be added on the day for an additional ¥2,530.
Menu (Autumn Italian Dinner Buffet)
Stand Cooking (2 items each, weekdays and weekends)
- Whole Cheese Spaghetti Carbonara
- Herb-Roasted Pork Shoulder, Porchetta Style (weekdays only)
- Roast Beef with Truffle Mushroom Sauce (weekends & holidays only)
Food (32 items including stand cooking)
Beef Carpaccio with Tonnato Sauce / Prosciutto Sliced on a Berkel Volano with Grissini / Octopus and Potato Salad, Sicilian Style / Chicken Thigh Cacciatore, Tuscan Style / Acqua Pazza, Liguria Style / Tuscan-Style Tripe Stewed in Tomato / Pork Shoulder Pizzaiola / Beef Braised in Red Wine with Polenta / Penne with Sausage and Bell Pepper / Steamed Mussels with Black Pepper, and more
Sweets (18 items)
Mont Blanc Shortcake / Purple Sweet Potato Mont Blanc Tart / Look-Alike Chestnut Butter Sandwich / Pumpkin Basque Cheesecake / Cannoli / Tiramisu / Macedonia / Torta Caprese-Style Chocolate Cake, and more
Drinks (approx. 19 types)
Alcohol: Aperol Spritz / Asahi Super Dry Extra Cold (draft) / Suntory The Premium Malt's (draft) / Montelvini Prodry Sparkling Wine (draft) / Montelvini Verdoro Bianco White Wine (draft) / Montelvini Cabert Rosso Red Wine (draft) / Black Nikka Highball / Shochu (sweet potato & barley)
Non-alcohol: San Pellegrino Limonata / Sunrise Orange (mocktail) / Blood orange juice / various soft drinks, and more
Menu content is subject to change based on ingredient availability. Please inform staff of any allergy concerns. All rice used is domestically sourced unless otherwise stated.
About All-Day Dining Remone
The name "Remone" is derived from the initials of "Restaurant Mix Old & New." Large windows overlooking a Japanese garden fill the dining space with natural light, creating an open, airy atmosphere. Alongside an à la carte menu cherished since the restaurant's opening, Remone offers a wide variety of buffets across breakfast, lunch, and dinner to suit a range of dining occasions.
Hours: 6:30 AM–10:30 PM (Last order 10:00 PM)
- Breakfast Buffet: 6:30 AM–10:30 AM (Last order 10:00 AM)
- Lunch Buffet: 11:30 AM–3:00 PM (90-minute sessions)
- Dinner Buffet: 5:00 PM–9:30 PM (120-minute sessions)
- À la carte & Café: 11:00 AM–10:30 PM (Last order 10:00 PM) Night menu only from 9:00 PM
Seating: 312 seats / 4 private rooms (private room fee applies separately)
Reservations: https://www.rihga.co.jp/osaka/restaurant/list/remone/menu/buffet
