Shinjuku Prince Hotel's Buffet Dining Prince Marché is hosting a "Spice & Citrus Buffet" fair from May 1 (Friday) to June 30 (Tuesday), 2026. Themed around "Welcoming Early Summer with Aromas and Acidity," the buffet brings together spice-accented hot dishes, chilled seafood preparations, and citrus-forward desserts to celebrate the lightness of the new season.
The buffet offers approximately 40 menu items daily across both lunch and dinner services, balancing hot dishes, cold preparations, and sweets. It is well-suited for family outings, gatherings with friends, or celebratory meals.
On the savory side, bistro-style dishes are seasoned with spices such as cumin and fennel for fragrant depth. The dessert section features refreshing creations using lemons, hyuganatsu citrus, and oranges, providing a bright and lingering finish.
Dinner brings extra flair with a live carving service for domestic roast beef (dinner only), and a tableside Setouchi Lemon Mont Blanc performance (dinner only) for a dramatic and memorable experience.
Highlights
Early Summer Buffet with Spice & Citrus Theme
A buffet experience that combines fragrant spice-seasoned dishes with citrus-bright desserts, offering a light and refreshing take on early summer flavors. The lineup engages all the senses with seasonal ingredients and vibrant presentations.
Dinner-Exclusive Live Performances
Dinner service features a carving service for domestic roast beef and a live Setouchi Lemon Mont Blanc prepared tableside. These exclusive touches add a festive, special-occasion feel to the evening experience.
Around 40 Menu Items Available Every Day
A well-rounded selection of hot dishes, cold preparations, and desserts is offered across both lunch and dinner. The buffet-style format makes it easy for groups of all kinds to enjoy at their own pace.
Event Details
Period: May 1 (Friday) – June 30 (Tuesday), 2026
Hours:
- Lunch: 11:30 AM – 3:00 PM (Last order 2:30 PM)
- Dinner: 5:00 PM – 9:30 PM (Last order 9:00 PM)
Venue: Buffet Dining Prince Marché (B2F), Shinjuku Prince Hotel
Price: Lunch ¥5,000 per person / Dinner ¥6,500 per person
Note: Different pricing and a partial menu change apply during the Golden Week period (May 1–10, 2026). A 13% service charge will be added to all prices.
Official Website: https://www.princehotels.co.jp/shinjuku/plan/princemarche/spice/citrus/2026
Buffet Menu Highlights (Selections)
Appetizers
Chilled Hokkaido Asparagus Soup (dinner only), Seared Bonito Tataki with Vegetable Salsa, Couscous Rouge Salad, Smoked Duck with Grapefruit Jelly (dinner only), and more
Hot Dishes
Two varieties of omelet (plain and spinach), Teppan-Grilled Vegetables, White Fish Provençal-Style Oven-Baked, Spice-Grilled Pork Spare Ribs, Orange-Flavored Chicken Paella (dinner only), and more
Specialties
Azumino Genki Pork Charcutière Style (tomato sauce, dinner only), Domestic Roast Beef with Carving Service (dinner only), Prince Marché Original Spicy Curry, and more
Desserts
Lemon Cake, Lime and Mint Jelly with Yogurt Cream, Orange Tart, Hyuganatsu Citrus Cake, Pink Grapefruit Jelly with Pistachio Panna Cotta, Three Varieties of Ice Cream, Setouchi Lemon Mont Blanc (dinner only)
Golden Week Special: "Crab Carnival" (May 1–10, 2026)
During Golden Week (May 1–10, 2026), Prince Marché runs a special 10-day "Crab Carnival" event. All-you-can-eat boiled crab is added to the buffet. During time-limited service windows, dishes such as Seafood Tomato Cream Pie and S'mores-Style Cassata are also available.
Price during Golden Week: Lunch ¥7,000 per person / Dinner ¥7,000 per person
