Dining Ferio at the Regal Royal Hotel Tokyo in Shinjuku will hold the "Beer Fair 2026" from July 1 to September 30, 2026. This year's event has been extended from the usual two months to three, giving guests more time to enjoy the summer season in the hotel's greenery-surrounded setting.
The fair features a free-flow drinks lineup of 11 alcoholic beverages, with a variety of beers including Asahi Super Dry Extra Cold, Asahi Black (Kuro Nama), Italian premium beer Peroni Nastro Azzurro, The Premium Malt's Master's Dream, and Carlsberg. Beyond beer, the selection includes craft gin ROKU〈六〉, Kaku Highball, Suntory Plum Wine (Yamazaki Distillery Blend) Superior, and Fever-Tree Elderflower Tonic Water and Lemon Tonic Water. (In cooperation with Asahi Breweries and Suntory.)
Food is served as large-plate set dishes on weekdays and as a buffet on weekends, public holidays, and August 13–14.
Weekday Menu (Large Plates)
- Assorted appetizers (3 varieties)
- Chef's choice salad
- Chef's choice tacos
- Shrimp, baby octopus, and vegetable ajillo
- Roasted chicken thigh with lemon pepper
- Today's pilaf
Weekend / Holiday Buffet Menu (July–August, and August 13 & 14)
- Gazpacho with tomato jelly
- Mahi-mahi and tomato poke
- Chef's choice crostini
- Charcuterie platter
- Colorful pickled vegetables with orange flavor
- Mentaiko potato fresh spring rolls
- Braised pork with creamy curry sauce
- Swordfish fritto with Hong Kong sauce
- Salmon trout vapeur with basil sauce
- Meatballs in corn sauce
- Assorted fritto misto
- Various salads, breads, and desserts
The buffet menu will change in September.
Beer Fair 2026 Details
- Period: July 1 (Wed) – September 30 (Wed), 2026
- Closed Mondays and Thursdays (open August 13, Thursday)
- Reservations required for 2 or more guests, at least 2 days in advance
- Hours: 5:00 PM – 9:00 PM (last entry 7:00 PM), 120-minute seating
- Prices (tax and service charge included):
- Weekdays (excluding Aug 13–14): ¥8,000 per person
- Weekends and public holidays (excluding Aug 15–16): ¥9,000 per person
- August 13 (Thu) – 16 (Sun): ¥10,000 per person
