The Prince Gallery Tokyo Kioicho (Location: 1-2 Kioicho, Chiyoda-ku, Tokyo; General Manager: Naoko Shibata) will host a special collaboration fair "TOKYO MEETS MILAN 2026" with Excelsior Hotel Gallia, a prestigious Milan hotel that is also part of Marriott International's Luxury Collection, from February 1 (Sunday) to March 31 (Tuesday), 2026.
Milan, Italy, which is attracting attention this winter, is known as a city representing the latest trends in fashion, design, and gastronomy. This collaboration fair will feature Executive Chef Vincenzo Lebano from Excelsior Hotel Gallia, located in the heart of Milan, visiting Japan to conduct a three-night limited special dinner event "CLASSIC ITALIANA 2026 by Vincenzo Lebano." The event will also include a brunch featuring authentic pizza and pasta in buffet style, a lunch course supervised by Chef Lebano, high tea pairing Italian "aperitivo" with wine, and signature cocktails adapted from local recipes.
TOKYO MEETS MILAN 2026
Special Chef Dinner Event "CLASSIC ITALIANA 2026 by Vincenzo Lebano"
Vincenzo Lebano
CLASSIC ITALIANA 2026 by Vincenzo Lebano Image
Executive Chef Vincenzo Lebano will be invited for a three-night limited special dinner event. Having gained experience at one of Italy's leading three-Michelin-star restaurants and continuing to captivate gourmets visiting Milan, Chef Lebano presents traditional dishes from northern to southern Italy that can be enjoyed sharing-style, accompanied by sommelier-selected wine pairings.
Wine Pairing Image
Wine pairing will primarily feature wines from "Wine-L'amo." Wine-L'amo is a specialized alcohol company that consistently handles everything from personally visiting production sites mainly in Japan and Italy, to purchasing, exporting, importing, and wholesaling wines and spirits. They carefully select wines that value not only the wine quality itself but also the terroir behind it, the philosophy of the producers, and the accumulated history, delivering them to dining tables.
Menu
Appetizer
Eggplant Parmigiana
Baccalà Mantecato (Venetian Style)
Fontina Cheese and Rosemary Puff with Wasabi Mayonnaise
Starter
Veal Tonnato
"Harmony" Two Prawn Cannoli
Tuscan Traditional Dish "Pappa al Pomodoro"
Chef's Homemade Focaccia
Risotto
Risotto alla Pescatora "Terrazza Gallia" Signature
※Special Presentation by Chef
Pasta
Southern Italian Pasta with Lobster and Smoked Provola Cheese
Main Dish
Pan-Seared Cod with Two-Color Peppers and Olive Bounty
Dessert
Shared Tiramisu from Excelsior Hotel Gallia
※Special Presentation by Chef
Petit Four
Petit Choux with Custard Cream and Black Cherry
Almond Siracusa
Salt Chocolate
Fluffy Biscuits
Petit Four Image
One-Day Limited Brunch Event by Executive Chef "SATURDAY BRUNCH"
A brunch event featuring authentic Italian cuisine such as pizza and pasta in buffet style.
Enjoy with live performance by Chef Lebano.
Date: March 7, 2026 (Saturday) 12:00 P.M. to 3:00 P.M.
Restaurant: All-Day Dining OASIS GARDEN (36F)
Price: ¥10,000 per person
Vincenzo Lebano
Live Performance Image
Hotel-Supervised Main Dish Lunch "ITALIAN LUNCH COURSE"
The lunch course features three types of traditional Italian dishes supervised by Chef Lebano as selectable main dishes.
From traditional Milanese risotto to Mediterranean cuisine in tricolor, guests can choose their preferred dish.
Restaurant: All-Day Dining OASIS GARDEN (36F)
Price: From ¥7,500 per person
Menu
Milanese Baked Risotto "Riso al Salto" Mediterranean Style Arrangement
Riso al Salto is a traditional Milanese dish born from reusing leftover Risotto alla Milanese.
Crispy and fragrant on the outside, soft on the inside, arranged Mediterranean style with burrata cheese, shrimp, and lime.
"Riso al Salto" Mediterranean Style Arrangement Image
Sautéed Squid and Artichoke Tricolore
A classic Mediterranean dish combining fresh squid and Mediterranean vegetables.
At Excelsior Hotel, enhanced with richer flavors by adding oven-baked tomatoes and wild mint.
Sautéed Squid and Artichoke Tricolore Image
Milanese Traditional Dish: Veal Meatballs with White Wine and Sage
Meatballs are a staple home-cooked dish beloved in Milan and throughout Italy.
For many Italians, this dish is tied to childhood memories and family recollections, bringing a sense of comfort and peace.
Veal Meatballs with White Wine and Sage Image
Italian Food Culture with Wine "APERITIVO HIGH TEA"
High tea featuring Italy's food culture of "aperitivo" where cocktails, wine, and light foods are enjoyed with lively conversation before dinner. Guests can enjoy this experience with breathtaking views during magic hour.
Time: 3:00 P.M. to 7:00 P.M.
Restaurant: All-Day Dining OASIS GARDEN (36F)
Price: ¥10,000 per person
APERITIVO HIGH TEA Image
Signature Cocktails Adapted from Local Recipes "ITALIAN COCKTAILS"
Three signature cocktails from Excelsior Hotel Gallia are arranged and prepared.
Restaurant: Sky Gallery Lounge Levita／The Bar illumiid (35F)
Price: From ¥2,800
Menu: THE BURLESQUE DANCER (Photo Left)
CLARITA COLADA (Photo Center)
ZESTY GROVE Non-Alcoholic (Photo Right)
ITALIAN COCKTAILS Image
Customer Inquiries & Reservations: Restaurant Reservations TEL: 03-3234-1136 (10:00 A.M. to 7:00 P.M.)
Excelsior Hotel Gallia, A Luxury Collection Hotel, Milan
Excelsior Hotel Gallia, A Luxury Collection Hotel, Milan
Founded in 1932, the hotel completed a full renovation in 2015 by Milan's renowned designer Marco Piva. Standing in front of Milan Central Station in the heart of the city, this luxury hotel is referred to as "the noble jewel of the Belle Époque" with its Art Deco architecture and refined design. Like The Prince Gallery Tokyo Kioicho, it is part of Marriott International's luxury brand "The Luxury Collection."
The Prince Gallery Tokyo Kioicho, A Luxury Collection Hotel
Supported by: ITA Airways, Wine-L'amo
Cooperation: Nippon Travel Agency, Marriott International, GENTILE
※All prices include consumption tax. (15% service charge separately)
※The above details are current as of the release date (January 16) and are subject to change depending on business hours and supply conditions. Please check the hotel website for the latest information.
※Images are for illustrative purposes only.
※Regarding food allergy accommodations at our restaurants, we only handle the eight specific ingredients (shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy, peanuts) mandated for labeling by food manufacturers (our ingredient suppliers) under the Food Labeling Act. Customers requesting accommodation for these eight specific ingredients should notify us in advance.
