MANHATTAN TABLE, located on the 25th floor of Shinjuku Washington Hotel (Shinjuku-ku, Tokyo; General Manager: Shuji Wada), will launch dinner service on February 1, 2026, with the concept of "Exciting moments in an adult space fused with night views." Reservations will begin today, January 19.
Located on the top floor of the main building, the restaurant welcomes guests through a sparkling wine cellar corridor. Beyond the large panoramic windows, the night view of West Shinjuku, including the Tokyo Metropolitan Government Building, unfolds, offering a special moment to enjoy with all five senses. Window-side counter seats with panoramic views and spacious table seats for groups are available.
Modern Cuisine Menu
To mark the launch of dinner service, three courses of "modern cuisine" have been prepared, incorporating traditional Japanese ingredients and seasonal produce.
The recommended "Starry" course begins with a gorgeous shared-style appetizer stand, followed by Australian abalone and sea bream with bonito dashi-infused sauce, and Kuroge Wagyu beef steak enhanced by the rich flavor of Kinzanji miso. A selection of drinks curated by the sommelier is also available. Guests can savor each glass alongside their meal, tailored to their occasion and mood.
The restaurant offers a warm and blissful time for special occasions such as anniversaries and dinners with loved ones, in a space that fuses the extraordinary with relaxation, accompanied by spectacular night views.
Course Menus
Twilight Course
Price: 9,900 yen per person (including tax and service charge)
Period: Year-round (menu varies by season)
Menu (February 1 to February 28, 2026):
- Hungarian Moulard duck breast wrapped in sesame with mustard accent, marinated pond smelt and aromatic vegetables
- Monkfish, ankimo (monkfish liver), and yam ensemble with Kagoshima black vinegar and yuzu butter sauce
- Grilled Japanese beef sirloin, red turnip confit, horseradish sauce
- Dessert of the day
- Artisan bread made with Kiryu yeast and domestic wheat
- Coffee or tea
- Petit fours
Official website: https://washington-hotels.jp/shinjuku/restplan/13959/
Starry Course
Price: 11,900 yen per person (including tax and service charge)
Period: Year-round (menu varies by season)
Menu (February 1 to February 28, 2026):
- Appetizer stand with 5 items, shared style
- Examples: Onion soup, marinated pond smelt and aromatic vegetables, sea urchin flan, low-temperature cooked yellowtail from Kochi Prefecture with umami and soy-scented chrysanthemum puree, Hungarian Moulard duck breast wrapped in sesame, etc.
- Australian abalone and sea bream with bonito dashi-infused vin blanc
- Kuroge Wagyu beef sirloin, fried taro, Kinzanji miso
- Dessert of the day
- Artisan bread made with Kiryu yeast and domestic wheat
- Coffee or tea
- Petit fours
Official website: https://washington-hotels.jp/shinjuku/restplan/16717/
Meteor Course
Price: 13,970 yen per person (including tax and service charge)
Period: Year-round (menu varies by season)
Menu (February 1 to February 28, 2026):
- Sea urchin flan with kelp dashi jelly, garnished with caviar
- Low-temperature cooked yellowtail from Kochi Prefecture with umami and soy-scented chrysanthemum puree
- Onion gratin soup made with Awaji Island onions
- Japanese spiny lobster bouillabaisse with saffron aroma
- Kuroge Wagyu beef fillet steak and foie gras with truffle-scented Madeira wine and Oedo sweet miso sauce
- Dessert of the day
- Artisan bread made with Kiryu yeast and domestic wheat
- Coffee or tea
- Petit fours
Official website: https://washington-hotels.jp/shinjuku/restplan/16720/
*Images are for illustrative purposes only.
*Menu may be subject to change depending on season and availability.
MANHATTAN TABLE Overview
Address: 25th floor, Main Building, Shinjuku Washington Hotel, 3-2-9 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-8336
Access:
- Approximately 8 minutes on foot from Shinjuku Station (all lines)
- Approximately 5 minutes on foot from Tochomae Station (Toei Oedo Line)
Seating: 150 seats (42 seats during dinner service)
Hours: 5:30 PM to 10:30 PM (course last order 8:30 PM)
Closed: Tuesdays and Wednesdays
Tel:
- 03-3343-3111 (main number)
- 03-3344-6109 (restaurant reservations: 10:00 AM to 6:00 PM)
Restaurant Official Website: https://www.manhattan-table.com/
Hotel Official Website: https://washington-hotels.jp/shinjuku/
