Miyako Hotel Hakata in Hakata Ward, Fukuoka is now accepting reservations for "Italian Beer Hall 2026," a seasonal dining event running from Monday, June 1 to Wednesday, September 30, 2026. The event is held at TTT Café, the lobby lounge on the 3rd floor, where guests can enjoy Italian cuisine and drinks in a cool, relaxed atmosphere away from the summer heat.
Note: The venue is closed every Wednesday, with the exception of September 30, which remains open.
Set Course Menu
The set course is priced at ¥6,500 per person and includes four dishes along with a 120-minute free-flow drinks plan.
Antipasto Plate
A colorful assortment of eight appetizers: Italian salad, sweet-and-sour conger eel (hamo agrodolce), oil sardines, bruschetta with prosciutto and cream cheese, fried chicken, Spanish omelette, pasta fritto, and focaccia. Focaccia is available for unlimited refills.
Pasta: Vongole Bianco
A vongole bianco showcasing the full umami of clams. Its clean, refreshing flavor pairs well with beer.
Main Dish: Polpettine
The Italian meatball dish polpettine, slow-cooked in a rich sauce until tender. It offers a melt-in-your-mouth texture and a satisfying, substantial portion.
Dessert: Tiramisu
A traditional Italian tiramisu with a smooth texture and pleasant hint of bitterness. Upon request, a light spritz of Cambridge Dry Gin can be added for a refreshing twist in aroma.
Free-Flow Drinks (120 Minutes)
The 120-minute all-you-can-drink plan features a wide selection of beverages.
Alcoholic Drinks:
- Asahi Super Dry (draught beer)
- Peroni (Italian premium lager)
- Highball
- Glass wine (red / white)
- Sparkling wine
- Lemon sour
Non-Alcoholic Drinks:
- Non-alcoholic beer
- Non-alcoholic cassis orange
- Non-alcoholic lemon sour
- Non-alcoholic Chardonnay sparkling
Soft Drinks:
- Orange juice
- Apple juice
- Grapefruit juice
- Oolong tea
- KUSMI TEA of the day
Optional Menu
Additional dishes can be ordered à la carte:
- Olives: ¥600
- Cheese platter: ¥2,500
- French fries: ¥800
- Garlic shrimp: ¥1,200
- Four-cheese pizza with prosciutto: ¥2,200
- Hakata Wagyu beef roast grill (100g): ¥7,000
Event Details
| Name | Italian Beer Hall 2026 |
| Period | June 1 (Mon) – September 30 (Wed), 2026 |
| ※ Closed every Wednesday (September 30 remains open) | |
| Venue | 3F TTT Café, Miyako Hotel Hakata |
| Hours | 6:00 PM – 9:00 PM (Food L.O. 8:30 PM / Drinks 120 min, L.O. 20 min before end) |
| Price | ¥6,500 per person |
All prices include consumption tax and service charge. Please notify staff in advance of any food allergies. Menu content is subject to change without notice. Operating hours and days may change – please check the official website for the latest details.
