Nanki Shirahama Marriott Hotel (Shirahama-cho, Nishimuro-gun, Wakayama Prefecture; General Manager: Shoichi Sasagawa) will hold "HANABI Night Terrace 2026," an exclusive hotel-guest dinner event featuring fireworks viewing, on select dates between July 18 (Saturday) and September 13 (Sunday), 2026 at the hotel's 4th-floor open terrace "Ocean Deck."
Now in its fourth year, this popular annual event returns for summer 2026 with the "HANABI Terrace Dinner," a specially crafted dinner centered on a roast beef of Japanese Black wagyu sirloin. Guests can enjoy this memorable meal alongside the brilliant fireworks lighting up the night sky.
About "HANABI Night Terrace 2026"
This hotel-guest-only event lets guests enjoy a special dinner while watching fireworks burst overhead. The experience begins with an assortment of five appetizers, moves to a main course starring Japanese Black wagyu sirloin roast beef, and concludes with a selection of refreshing desserts — all savored to the backdrop of fireworks in the night sky.
On three special dates — August 1 (Saturday), August 10 (Monday), and September 13 (Sunday) — the main course will be upgraded to a grilled Japanese Black wagyu beef fillet, prized for its fine-grained texture and elegantly refined fat.
Menu
Appetizer Assortment
- Foie Gras Brûlée
- Tomato Parisouar Style
- Soy Meat Taco-Style Salad
- Yellowfin Tuna Marinade with Yuasa Soy Sauce
- Steamed Chicken with Scallion Sauce
Main Plate
- Japanese Black Wagyu Sirloin Roast Beef with Grilled Seasonal Vegetables and Horseradish Sauce
- ※ On August 1 (Saturday), August 10 (Monday), and September 13 (Sunday), a Japanese Black Wagyu Beef Fillet Grill will be served instead.
Dessert Assortment
- Smooth Pudding with Aqua Blue Jelly
- Coffee Jelly
- Passion Fruit Chocolate Mousse
- Snowball
Drinks (Free-flow)
Cocktails: Gin & Tonic, Rum & Tonic, Screwdriver, Sea Breeze, Cuba Libre, Pink Sol Cubano, Kitty, Spritzer, Mimosa
Draft beer, wine (sparkling / red / white), whiskey, plum wine, soft drinks (cola / orange / grapefruit / cranberry / tonic water)
Children's Menu
- Loco Moco Plate
- Soft Drink Free-flow
Event Details
Dates:
- July: 18 (Saturday), 25 (Saturday)
- August: 1 (Saturday), 8 (Saturday), 10 (Monday), 15 (Saturday), 22 (Saturday)
- September: 13 (Sunday)
※ On August 1 (Saturday), August 10 (Monday), and September 13 (Sunday), the main course will be a Japanese Black Wagyu Beef Fillet Grill.
Time: 7:00 PM – 9:00 PM (Last Order 8:30 PM)
Venue: Hotel 4F Open Terrace "Ocean Deck"
Price:
- Adults: ¥10,000 / Children: ¥5,000
- ※ On August 1 (Saturday), August 10 (Monday), and September 13 (Sunday), the adult price is ¥12,000.
- ※ Prices are inclusive of service charge and consumption tax.
- ※ Menu content is subject to change.
- ※ This event is exclusive to hotel guests.
- ※ In the event of rain cancellation, "Shirahama Meat Festival Buffet (with one complimentary drink)" will be served at the hotel's restaurant "Grill & Dining G." No refunds will be issued for cancellations due to weather.
