Browse all travel guides tagged with "Pasta"
A new Italian restaurant featuring seasonal seafood and afternoon tea-style desserts is set to open at HOTEL AO KAMAKURA, offering stunning ocean views and cuisine by a chef trained in Italy.
A new gourmet restaurant concept debuts in Kobe Sannomiya on February 5, 2026. CRAFT CHEESE MARKET offers the viral 'Drowning Soup Spa' pasta, theatrical 'Pakkaan Omurice', and unlimited pizza options in a spacious setting perfect for groups.
Ristorante Primi Baci, overlooking Inokashira Park in Kichijoji, Tokyo, offers special spring course menus from February 5 to April 12, 2026. Featuring seasonal ingredients like snow crab, sakura shrimp, and spring vegetables, these courses are ideal for visitors enjoying cherry blossom viewing at the park.
Two new wagyu sukiyaki pasta dishes are coming to Osaka's Shinsaibashi from September 2025. The dishes feature domestic Japanese Black Wagyu ribeye prepared sukiyaki-style, offering a unique fusion of traditional Japanese flavors and Italian pasta.