Browse all travel guides tagged with "Pasta"
To celebrate the Ultraman Series 60th anniversary, a limited-time theme cafe "Ultraman Pasta Restaurant Ulspa" (ウルトラマン パスタ食堂 ウルスパ) is opening at BOX cafe&space in Ikebukuro from July 9 to August 31, 2026.
Restaurant AVANTI at International Garden Hotel Narita is running a summer Italian buffet from July 1 to August 31, 2026, featuring freshly made pasta, stone-baked pizza, around 15 kinds of hotel-made desserts, and all-you-can-eat seasonal fruits that rotate monthly.
Hotel New Otani Makuhari's all-day dining restaurant SATSUKI will host a special three-day pasta fair from June 26 to 28, 2026, showcasing a kaiseki-inspired multi-course Italian menu by renowned chef Mamoru Kataoka of Ristorante Alporto in Nishi-Azabu, Tokyo.
Starting June 1, 2026, Hokkaido Italian Mia Bocca locations across the Kanto region, Hokkaido, and Sendai will offer a summer-limited cold pasta featuring Hokkaido saltwater sea urchin, scallops, and salmon roe.
Western cuisine restaurant Bella Vista at Hotel New Otani Tokyo is launching a three-pasta tasting lunch course for one month to celebrate its first anniversary since renovation, available June 1 to 30, 2026, limited to 10 servings per day.
Sophie at EDITION on the 14th floor of The Tokyo EDITION, Ginza is relaunching under a new Italian concept starting June 3, 2026, bringing handmade pasta and classic trattoria-style dining with panoramic views of the Ginza cityscape.
Starting May 13, 2026, PIZZA-LA is offering a limited-time chilled menu featuring cold Japanese-style pasta with mentaiko and squid, along with two varieties of cold cream soup and a tasting set.
Craft restaurant chain PISOLA is bringing back its beloved set menus in upgraded form from May 1, 2026, offering three plans — Light, Regular, and Special — each saving diners over ¥1,000 compared to ordering à la carte.
Starting May 1, 2026, The Royal Park Hotel Iconic Tokyo Shiodome launches a seasonal Evening High Tea "Melon & Mango" at its 24F Bar & Lounge "THE BAR," featuring monthly pasta, five savory dishes, and five melon and mango desserts paired with panoramic waterfront night views.
The Italian dining restaurant SPICA from Omotesando Hills will participate in the Italia Exhibition 2026 at Nihonbashi Mitsukoshi Main Store from April 22 to May 6, 2026, offering exclusive event menus including its signature bisque risoni and a specially developed truffle carbonara.
BARBARA EXPO RESTAURANT at LaLaport EXPOCITY near Osaka Expo Park has refreshed its menu for spring starting April 1, featuring seasonal ingredients, four new homemade bread varieties, and a rich cheese cream dip.
Cheese Tavern CASCINA in Ebisu is adding a dramatic new dish for April 2026 — a lasagna topped with wagyu hamburg steak and a rich, stretchy flambe cheese mashed potato prepared right at the table.
KIHARU Brasserie at Cross Hotel Kyoto is introducing its new spring menu "KIHARU meets Spring 2026" from April 4, 2026, featuring seasonal ingredients like cherry salmon and sea bream paired with fresh herbs, alongside a Kobe beef lunch course and a shift to weekend-only lunch service.
Restaurant AVANTI at International Garden Hotel Narita is hosting a Japanese Italian & Wa Sweets Buffet from April 1 to June 30, 2026, featuring six live-cooked fresh pasta options at lunch — including a creative dish made with Narita's signature unagi.
Western restaurant Bella Vista on the 40th floor of Hotel New Otani Tokyo is adding two spring dishes to its menu from March 10, 2026 — white asparagus fritto and a sakura shrimp spaghettini.
A new Italian restaurant featuring seasonal seafood and afternoon tea-style desserts is set to open at HOTEL AO KAMAKURA, offering stunning ocean views and cuisine by a chef trained in Italy.
A new gourmet restaurant concept debuts in Kobe Sannomiya on February 5, 2026. CRAFT CHEESE MARKET offers the viral 'Drowning Soup Spa' pasta, theatrical 'Pakkaan Omurice', and unlimited pizza options in a spacious setting perfect for groups.
Ristorante Primi Baci, overlooking Inokashira Park in Kichijoji, Tokyo, offers special spring course menus from February 5 to April 12, 2026. Featuring seasonal ingredients like snow crab, sakura shrimp, and spring vegetables, these courses are ideal for visitors enjoying cherry blossom viewing at the park.
Two new wagyu sukiyaki pasta dishes are coming to Osaka's Shinsaibashi from September 2025. The dishes feature domestic Japanese Black Wagyu ribeye prepared sukiyaki-style, offering a unique fusion of traditional Japanese flavors and Italian pasta.