Tokyo Dome Hotel's Sky Lounge & Dining "Artist Cafe," on the hotel's top floor, will begin serving "Night Afternoon Tea – Shine Muscat & Melon" from September 1 (Tue), 2026.
The hotel's popular afternoon tea has been reimagined for the evening. Guests can take in Tokyo's glittering night skyline from 150 meters above the city while enjoying a three-tier stand of savories and desserts made generously with in-season shine muscat and juicy melon, along with a chef's original Italian pasta. The experience also comes with more than 30 free-flow drinks — including sparkling wine, beer, non-alcoholic cocktails, and vinegar-based drinks — making it a fitting reward at the end of the day.
Shine muscat and melon that shine like jewels alongside the glittering night view make for an exquisite reward — a special evening for adults that goes beyond the classic afternoon tea format.
Night Afternoon Tea – Shine Muscat & Melon: Overview
Period: September 1 (Tue) – December 7 (Mon), 2026 (weekdays only)
Hours: 6:00 PM – 10:00 PM (Last Order: 8:00 PM)
Price: ¥8,800 per person (service charge and tax included)
Reservations: Required by 6:00 PM the day before. TEL. 03-5805-2237 (Available 10:00 AM – 7:00 PM)
Free-flow drinks are available for a 2-hour period.
Menu items are subject to change without notice.
Menu
3-Tier Stand
Upper & Middle Tiers
A colorful lineup of savories made with this season's autumn flavors to pair with drinks, including:
- Pumpkin Mousse with Truffle
- Shine Muscat and Gorgonzola Tart
- Mushroom Sformato
- Green Vegetable Quiche with Salsa Genovese
...and about seven varieties in total.
Lower Tier
Three jewel-like desserts in a gradient of green, designed to stand out against the night view.
- Melon Shortcake — A shortcake where fluffy sponge, light cream, and juicy, richly sweet melon come together in harmony.
- Shine Muscat Verrine — A cool, colorful glass dessert layering shine muscat fruit, jelly, and mousse.
- Melon and Rare Cheese Mousse — A charming dessert pairing fragrant, sweet melon with a refreshingly tangy rare cheese mousse.
Soup
Chilled Melon and Cucumber Soup with Prosciutto and Stracciatella Cheese — A chilled soup combining the sweetness of melon and the freshness of cucumber with the saltiness of prosciutto and the rich depth of stracciatella cheese.
Pasta
Red Snow Crab and Matsutake Mushroom in White Wine Sauce, with Bottarga — The main course is a chef's original Italian pasta. Juicy, sweet red snow crab and fragrant matsutake mushroom bring the best of the season to one plate, finished with a refreshing white wine sauce. Bottarga (dried mullet roe) adds a rich saltiness and depth on top, drawing out the flavors of both sea and mountain to the fullest in this special dish.
The pasta menu will change starting December 1 (Tue).
Other
Coffee or tea
Free-Flow Drinks (2-Hour Limit)
The biggest difference from the daytime afternoon tea is the extensive 2-hour free-flow drink menu, which includes around 30 types of alcoholic drinks. Start with a toast of sparkling wine, then choose beer or wine to go with the menu. With more than 30 options including non-alcoholic cocktails and vinegar-based drinks, guests who don't drink alcohol can enjoy it too.
Spend an elegant evening with the glittering night view on a special night with someone important to you.
Alcoholic drinks: Sparkling wine, beer, wine (red/white), barley and sweet potato shochu (with water, hot water, soda, or on the rocks), lemon sour, Scotch whisky (with water, hot water, soda, or on the rocks), cassis (with soda, orange, grapefruit, or oolong tea), and gin (with tonic, soda, or ginger ale)
Non-alcoholic cocktails: Fuzzy Navel, Reggae Punch, Peach Fizz, Piña Colada, Shirley Temple, Saratoga Cooler, China Blue, Virgin Breeze, Tomato Orange, and Berry Milk
Soft drinks: Orange juice, grapefruit juice, pineapple juice, cranberry juice, oolong tea, ginger ale, cola, and Calpis
Apple vinegar sodas: Rose hip and cassis, white peach, yuzu honey, pomegranate, and mango
Menu items are subject to change without notice.
Enjoy a moment of ultimate luxury while taking in the glittering night view from 150 meters above the ground.
Chef Tatsukata Kashiwai, Sky Lounge & Dining "Artist Cafe"
On the Night Afternoon Tea
"We updated our existing afternoon tea menu to match the nighttime scenery. Paired with a panoramic night view of Tokyo from 150 meters up, we wanted to offer a luxurious moment for adults that lets them forget the bustle of the city."
On the specialty pasta: our focus points
"This dish symbolizes the bounty of autumn, where two stars of the season resonate together: the fragrance of matsutake mushroom, a prized autumn ingredient, and the delicate yet rich sweetness of seasonal red snow crab. Generously finished with Italian bottarga, it's an appealing dish that brings the whole ensemble together beautifully."
On the ideal setting to enjoy it
"We've prepared more than 30 free-flow drinks so guests can take their time enjoying their drinks alongside the meal. Whether it's a celebration, a date with someone special, or a way to end the day, we hope guests spend a special evening paired beautifully with the glittering night view."
About Sky Lounge & Dining "Artist Cafe"
Artist Cafe sits on the hotel's top floor, the 43rd floor, 150 meters above street level, offering Italian cuisine alongside sweeping city views. The striking combination of powerful panoramic vistas and vibrant dishes creates an extraordinary dining experience. A standing bar at the entrance provides space to meet up over a favorite cocktail or spend time after dinner. Plans with a message plate to celebrate a birthday or anniversary while enjoying the view are also recommended.
