Grand Prince Hotel Shintakanawa (3-13-1 Takanawa, Minato-ku, Tokyo; General Manager: Ayumu Imai) is introducing "Autumn Harvest Afternoon Tea" at Lounge Momiji, a lounge whose look changes with the seasons, featuring an abundance of autumn flavors that reflect the scenery of the harvest season. The afternoon tea will be available from September 17 (Thursday) to November 25 (Wednesday), 2026.
Long cherished under the phrase "imo-kuri-nankin" (sweet potato, chestnut, pumpkin), the afternoon tea puts the naturally rich sweetness of sweet potato, chestnut, and pumpkin at its center, delivering a taste of autumn's arrival.
The petits fours capture the essence of the harvest in every bite, including a grape amuse-bouche that seals in the bounty of the season, a chestnut pain de Gênes with a moist crumb and the gentle sweetness of chestnut spreading through it, and a verrine layering the flavors of sweet potato and apple. The savory selection balances sweetness and saltiness with dishes such as a sandwich blending fragrant white maitake mushroom, chicken, and sweet potato, and a pincho pairing chewy pumpkin gnocchi with seasonal figs. A plan that includes French fries is also available, adding an accent between the sweet dishes so guests can enjoy a changing range of flavors through to the end.
Enjoy an elegant tea time that captures the harvest season, alongside sweets colored by autumn's bounty.
Autumn Harvest Afternoon Tea — Details
Venue: Lounge Momiji (Grand Prince Hotel Shintakanawa, 1F)
Period: September 17 (Thursday) – November 25 (Wednesday), 2026
Price:
- ¥6,500 per person
- ¥7,200 per person (with French fries)
Hours:
- Weekdays: 12:00 PM–6:00 PM (3-hour seating)
- Weekends & holidays: 1:00 PM–7:00 PM (2-hour seating)
Website: https://www.princehotels.co.jp/shintakanawa/plan/momiji/autumn-afternoon-tea-2026/
Inquiries: Restaurant Reservation Desk – TEL: 03-3447-1139 (10:00 AM–6:00 PM)
Reservations are accepted via the website only.
Menu
Amuse-Bouche
- Grape Amuse-Bouche
Petits Fours
- Pumpkin and Raisin Cheesecake
- Chestnut Pain de Gênes
- Chestnut Mont Blanc Canelé
- Sweet Potato and Apple Verrine
- Sweet Potato Madeleine
- Pumpkin Mousse
Savory
- Smoked Salmon and Chestnut Tartare
- Pumpkin Gnocchi and Fig Pincho
- Chicken and White Maitake Mushroom Sandwich
- Pumpkin Bread Cup
- Lasagna
Two Scones
- Chestnut Scone / Plain Scone (with Clotted Cream / Pumpkin Maple Cream / Honey)
Drinks: original herbal tea, black tea, coffee, and more.
Prices include consumption tax; a service charge will be added separately at the time of billing.
Food allergen accommodations are limited to the eight major allergens (shrimp, crab, walnut, wheat, buckwheat, egg, dairy, and peanut). Due to the nature of this menu, removal of wheat, egg, and dairy is not possible.
Menu items and ingredients are subject to change depending on availability.
Images are for illustrative purposes only.
Information above is current as of the release date (August 7) and is subject to change.
