Nagaragawa Seiryu Hotel, located along the Nagara River in Gifu City, is offering a limited-time afternoon tea centered on two signature summer fruits — peach and Shine Muscat. Available from July 1 to August 31, 2026, the seasonal menu celebrates the rich fragrance of ripe peaches alongside the refreshing sweetness of Shine Muscat grapes.
Summer Limited: Peach & Shine Muscat Afternoon Tea
The afternoon tea is served at the restaurant on the hotel's first floor, bringing a relaxed "teatime in Gifu" atmosphere to guests. Among the sweets, a Peach Mini Parfait and a Shine Muscat Cookie Sandwich let visitors enjoy the season's finest fruits in dessert form.
On the savory side, inari sushi and a Japanese egg roll (dashimaki tamago) made with locally sourced Gifu Prefecture eggs round out the selection. The drinks menu features Ibi tea and an extensive choice of other teas to accompany the food.
Highlighted Sweets
Momo Mizumanjyu (Peach Water Manju)
A summer take on mizumanjyu — one of Gifu Prefecture's most beloved traditional sweets — filled with peach bean paste and shaped to resemble a peach. Visually charming and refreshingly light, it captures the spirit of the season.
Yogurt Mousse with Peach & Lychee Jelly
A smooth, light yogurt mousse topped with a jelly combining peach and lychee flavors. The sweet fruit aroma is a highlight of this dessert.
Muscat Tart
A crisp tart shell filled with smooth diplomat cream and generously topped with Shine Muscat grapes for a refreshing finish.
Details
Location: Nagaragawa Seiryu Hotel 1F, 537-3 Nagara Shidamihigashiyama, Gifu City, Gifu Prefecture 502-0012
Period: July 1 (Wed) to August 31 (Mon), 2026
Hours: 2:00 PM to 4:00 PM (last entry at 2:00 PM)
Price: ¥3,000 (tax and service charge included)
Contents: 10 sweets, 1 scone, 4 savory items, welcome drink "Peach and Black Tea Sparkling," 5 types of Ibi tea, 9 types of black tea, café drinks
