Browse all travel guides tagged with "Japanese Traditional Sweet / Confectionery / Wagashi"
Novotel Nara is serving a Japanese-Western afternoon tea featuring wagashi from Nara's Nara Shoraku, autumn flavors like persimmon and Shine Muscat, and Nara-inspired savories, available at Social Lounge from September 1 to October 31, 2026.
From August 19 to 25, 2026, Kamakura Goro Honten and its kamakura GORO Tsukiusa Label are opening a pop-up store at Daimaru Sapporo's B1F Confectionery Event Space, headlined by the Tsukiusa An-Butter Sand's Hokkaido debut alongside other Kamakura wagashi favorites like Kamakura Hangetsu.
A refreshing mango and yogurt dessert layered with warabimochi joins Seven-Eleven's mix-and-stir "Mazemaze Sweets" lineup, arriving at stores nationwide from August 11.
To mark the start of Obon on August 13, 2026, Chiba confectionery shop Okashi no Taiyo is offering a limited-quantity sale of handmade tsukitate mochi and omukae dango — pounded the traditional way with a mortar and pestle from premium Chiba-grown Mangetsumochi and Koshihikari rice.
Tamayose, the modern Japanese confectionery brand run by Maruya Co., Ltd., has released the Matcha Fukiyose Sweet Can Mini, a ¥1,728 tin filled with an assortment of matcha wagashi, available for a limited time while supplies last.
Sheraton Miyako Hotel Osaka is serving an autumn version of its "Night 和sweets" Japanese-style afternoon tea at Japanese Restaurant Uemachi on weekday evenings from September 1 to October 31, 2026, featuring chestnut, sweet potato, fig, and persimmon sweets alongside creative hand-rolled sushi.
From August 12 to 18, 2026, Mie Prefecture's Akafuku brings its refreshing seasonal treat "Akafuku Mizu Yokan," along with sweets from its Isuzu Chaya brand, to Tsuruya Department Store's main building in Kumamoto.
The Prince Kyoto Takaragaike is serving an autumn Japanese-style afternoon tea called "Kinshu no Minori," featuring seasonal flavors such as Tamba chestnut, persimmon, and Kyoho grape, at the historic "Saryo" tearoom on select dates from September to November 2026.
Monzen-Nakacho's dorayaki specialty shop Dorayama adds "Kurikuri Waguri Dora" to its monthly-changing Shun Dora lineup, a chestnut-packed dorayaki available for August only.
Ken's Cafe Tokyo is adding a new East-meets-West sweet to its lineup, "Premium Chocolate Yokan," combining chocolate with the smooth texture of traditional red bean paste, available from August 8 at Tokyo stores and pop-up shops nationwide.
LEXUS MEETS... in Tokyo Midtown Hibiya is offering a limited-time banana kakigori supervised by Aichi's Shugetsudo alongside a kuzukiri, available from August 1, 2026.
Japan Koki Corporation's food brand GINZA TOKYO opens its first shop, GINZA TOKYO 樂 gaku, as a limited-time pop-up at Daimaru Fukuoka Tenjin from August 12 to 18, 2026, offering Japanese wagashi and tea crafted from domestic ingredients.
Nagomi Yoneya is offering a seasonal kingyokukan yokan called 水底のかくれんぼ, with a ramune flavor and clear, cool coloring designed to evoke goldfish swimming in water, available for a limited time through late August 2026.
Oimatsu's Arashiyama tearoom, Chabo 玄以庵, is now serving a summer-only shaved ice made with rare natural ice from Yondaime Tokujiro in Nikko and top-grade Tokushima wasanbon sugar, available until the natural ice runs out.
Iyemon Cafe is adding a hojicha dorayaki and a Uji matcha tiramisu to its menu at four locations in Shinagawa, Kawasaki, Umeda, and Shinsaibashi, starting July 29.
Daimaru Tokyo welcomes the debut of Tokyo Curry Gumi's curry-spiced rice crackers, alongside seasonal fruit sweets, traditional wagashi, and a limited-time haskap berry treat this summer.
Jindaiji Shokubunka Henshu-shitsu in Chofu City, Tokyo, is launching "Kakudaishi Dorayaki," a treat inspired by the yakuyoke figure Kakudaishi, on weekends and public holidays from July 18, 2026. The dorayaki was planned by four women in their late 40s and early 50s who reskilled in food culture at Kyoto University of the Arts, and is made by the 115-year-old Nagasaki confectionery shop Okita.
Goryori Mukyu, a Japanese restaurant in Roppongi Hills, is holding a one-day, 10-guest-only tea gathering called "Mukyu Chaji" on August 8, 2026, in collaboration with Urasenke tea instructor Kyoko Ishikawa, pairing a specially designed Japanese afternoon tea with a chabako (tea box) tea ceremony.
Okamedo, a long-standing wagashi shop in Toyohashi, Aichi, brings back its summer-only jonamagashi "Uchiage Hanabi 6-Renpatsu," born during the pandemic and a hit with about 5,000 sold last year, with online pre-sales from mid-July and limited in-store sales from August.
ENGAWA ASAKUSA in Asakusa is serving two limited-time summer sweets made with Tanba black soybeans from specialty shop "Tanba no Kurotaro" from July 11 to August 13, 2026, alongside a month-long showcase of the top prize-winning products from the "OMOTENASHI Selection" awards.
Starting July 23, 2026, Amanesaryo, a wagashi café in Tokyo's Sendagi neighborhood, and natural water delivery brand FRECIOUS are offering a limited-time summer menu of cold-brewed tea and wagashi made with Mt. Fuji natural water, running through September 28.
Due to popular demand, Fukuoka's Harapecolab is bringing back its "Birthstone Tart - July Ruby," an ice tart topped with hand-cut kohakutou styled after July's birthstone, for online sale starting at noon on July 10, 2026, while supplies last.
Starting Friday, July 10, Meiji Kinenkan's online shop is adding a new "Shio Monaka Ice" 6-piece set with matcha, hojicha, and kuromitsu kinako flavors, alongside its existing vanilla and black sesame lineup.
RICO DOLCE, a Japanese chestnut sweets specialty store in Gifu whose housemade chestnut kernels have earned praise from Michelin three-star restaurants, will release Kogane-ju HAKURI, a new dessert centered on its 3-Year Aged Chestnut, the result of seven years of research.
Kasho Sanzen, the Sendai confectioner behind Hagi no Tsuki, is releasing a limited-time Haikyu!! collaboration lineup featuring newly drawn artwork of Date Tech High School's Aone Takanobu and Futakuchi Kenji on the Date Emaki sweet, alongside returning items themed around Tsukishima Kei and Oikawa Tooru, on sale at JR Sendai Station from August 11 to August 25, 2026.
Fukuoka's Harapecolab crafted a limited-edition kohakuto candy themed around the four classical elements for Tinder's "ASTRO CHAT LOUNGE" pop-up event in Shibuya, handed out to visitors who tried the app's new Astrology Mode.
Ryozen, the kappo restaurant at Banyan Tree Higashiyama Kyoto, is serving a summer afternoon tea from July 4 to August 31, 2026, built around kuzu ice, mizuyokan, and other cooling Kyoto-style sweets alongside seasonal savory dishes.
From July 1, 2026, CROSS POINT NAKASUKAWABATA at Hotel Oriental Express Fukuoka Nakasukawabata adds cafe hours built around Kyushu's Yame and Kagoshima matcha, with sweets and drinks whisked to order in front of guests.
Seibu Ikebukuro Main Store's B1F Depachika Sweets & Gift section is offering a limited-time lineup of Tanabata-themed wagashi, jelly, and cakes through July 7, 2026, featuring refreshing flavors and photogenic designs inspired by the Milky Way and starry summer sky.
nana's green tea is running an online-store-only bulk-buy sale on its warabi mochi gift boxes from July 1 to August 31, 2026, offering discounts of up to 10% for larger orders during the summer gift season.
Chugoku Kappo Ryokan Kikusuitei in Tokorozawa, Saitama, will offer a moon-themed autumn experience from September 1 to November 30, 2026, featuring a special lodging plan, moon-inspired cuisine, a hinoki bath ball experience, and moon-themed wagashi.
From July 2026, the Kyoto confectionery house Zen Kashoin is serving a lineup of cool summer sweets — a new aloe and Kotoka strawberry iced dessert, a cream anmitsu, and a chilled water jelly — at its Kyoto Muromachi main store, with two of them also available at ShinQs in Shibuya Hikarie.
Funabashiya Koyomi is launching two summer-only Japanese sweets for July 2026 — a matcha kudzu-mochi pudding topped with granola and a refreshing lemon shiratama shiruko — available from July 2 to July 31.
Fair trade brand People Tree is expanding its popular yokan lineup with a new coffee flavor, blending organic coffee from Peru with muscovado sugar and specially cultivated Hokkaido azuki beans. Available from June 26, 2026, at the People Tree Jiyugaoka store, online shop, and nationwide retailers.
Fukuoka-based sweets brand Melting Pot Harapecolab Co., Ltd. is releasing a July limited-edition ruby-themed ice tart and kohakuto candy starting June 25, 2026 at noon, exclusively through their online store.
Seibu Ikebukuro Main Store's basement food hall is spotlighting minazuki (水無月), a traditional Japanese wagashi tied to the Nagoshi no Harae midsummer purification ritual held on June 30, with offerings from nine specialty confectionery shops available for a limited time.
Funabashiya, the Tokyo confectionery that has stood beside Kameido Tenjin Shrine since 1805, is releasing a rare domestically produced wisteria honey in limited quantities at its flagship store starting June 25, 2026.
The popular Hamster Monaka from Kyoto confectionery Aoki Kouetsudo gets a limited-edition salt butter an filling, available from June 19, 2026 in the online shop.
Harapecolab has launched Mineral Ice, a summer frozen treat studded with colorful kohakuto candy pieces cut from their popular こうぶつヲカシ. Available in Milk Ice and Lemon Sorbet varieties, it goes on sale June 19 via the official online store.
Saiundo, a long-established wagashi shop founded in 1874 and based in Matsue, Shimane, is once again offering its summer limited-edition yokan "Manten," inspired by a clear night sky filled with stars. A special Tottori Prefecture-exclusive packaging has also been introduced this year.
The Prince Kyoto Takaragaike is serving a Japanese-style afternoon tea set featuring Fukujuen green teas paired with seasonal sweets and savories at the historic "Saryo" tearoom, available on select dates from July to August 2026.
Daimaru Umeda is hosting a special "Onsen Sweets Fair" from June 24 to 30, 2026, featuring popular sweets from three of Japan's most celebrated hot spring destinations — Yufuin, Arima, and Kinugawa.
Matsuzakaya Shizuoka is hosting a "Refreshing Healthy Gourmet" fair from June 17 to 30, featuring a wide range of light, cooling foods and sweets perfect for the humid rainy season.
Starting July 1, 2026, Kujuuhonpo Tamazawa's flagship store in Sendai will offer a seasonal shaved ice dessert made in collaboration with MIGAKI-ICHIGO, a premium brand strawberry from Yamamoto-cho, Miyagi Prefecture.
The beloved tempura senbei from Tsukiji Chitose, a long-established wagashi shop founded in 1912, goes on sale at PLUSTA Cubic Plaza Shin-Yokohama East from June 15 to July 6, 2026.
Kinoshita Seianjo, a bean paste maker in Morishita, Koto City, that has been crafting anko since 1949, now offers its products around the clock through a specially designed refrigerated vending machine that blends into the Morishita and Kiyosumi-Shirakawa streetscape.
A dedicated Monchhichi corner is opening permanently at Sawawa (Chawawa), a matcha sweets specialty shop in Kyoto's Arashiyama, from June 26, 2026. The shop will carry exclusive Matcha Monchhichi limited items only available at this location.
The warabimochi specialty shop near Iwatsuki Station in Saitama is relaunching on June 14 as "Torori," a new brand supervised by TV personality Shimada Takashi (known as "Shimayan" from Reiwa no Tora), featuring a redesigned logo, updated packaging, and seven customizable drink options.
Six seasonal monblanc soft cream varieties inspired by Japan's autumn foliage are coming to Kobe's largest food hall when AKINOEN opens on June 24, 2026.
To celebrate its 10th anniversary, Fat Witch New York Shimogamo (Kyoto) has renewed its popular Hannari set with fresh Kyoto-inspired designs, introduced six Japanese-style brownie flavors, and launched a limited-edition anniversary gift set.
Starting June 1, 2026, JW Marriott Hotel Nara has opened its popular cultural experience programs — sake brewing, tea ceremony, wagashi-making, Nara brush crafting, and hand-drip coffee — to all hotel guests, not just those booked on dedicated package plans.
Benzaiten is offering a summer-only "Choco Mint Peanut Daifuku," featuring smooth Hokkaido cream ganache paired with roasted peanuts and refreshing mint, all wrapped in the brand's signature thin, silky gyuhi rice cake.
Saryo Hassui, the café at Suiran Luxury Collection Hotel Kyoto in Arashiyama, will serve two varieties of limited-season shaved ice from June 15 through September 30, 2026, including a newly introduced mandarin and yogurt espuma flavor.
On June 27, 2026, Hotel Intergate Kanazawa will hold a special one-day pop-up event in collaboration with local wagashi shop Kanazawa Fukuusagi, featuring complimentary Himuro Manju served during Happy Hour and a special sales corner—free for hotel guests.
A free two-day festival celebrating tea and Japanese sweets, YOKOHAMA TEA FES: Time for Tea and Sweets, takes place at MM Terrace in Yokohama's Minato Mirai on June 20 and 21, 2026.
Kanmi Mitsuya from Asakusa will take part in "ISETAN WAGASHI FES 2026" at Isetan Shinjuku from June 16 to 22, 2026, offering its signature Shiratamahabako and the newly launched anmitsu yokan series "Irodori Tebako" in an Isetan-exclusive advance release.
Kinokuniya's early summer wagashi lineup, the "Waryomi" (和涼味) collection, is now on sale. This year's selection features three newly added items — warabimochi, kokuto warabimochi, and mame kanten — alongside returning favorites.
To mark Wagashi Day on June 16, 7-Eleven Japan is releasing five sweets centered on a "cool" theme, with the new Purumochi Mizumanjū rolling out from June 9.
Fukuoka-based creative confectionery brand Harapecolab is launching "Mineral Ice," a new summer treat that scatters colorful kohakuto candy fragments inside creamy milk ice and lemon sherbet cups. Pre-orders opened June 5, 2026, with shipping beginning June 19.
A limited-edition "Uji Matcha Daifuku" is on sale at the Cake Boutique of Seaside Hotel Maiko Villa Kobe through June 30, 2026, combining traditional wagashi with modern patisserie techniques including a matcha mousse, Hokkaido tsubu-an, gyuhi, and a crunchy feuilletine base.
A three-day wagashi fair, "EXPO Wagashi Meguri," is scheduled at LaLaport EXPOCITY in Osaka's Suita City from June 12 to 14, 2026. Over 250 types of traditional Japanese sweets gathered from all 47 prefectures across Japan will be on sale, along with wagashi-making workshops and tea ceremony experiences.
Azumino Cha Kochouan's in-store Japanese cafe "Chamu" is rolling out a summer-limited lineup of parfaits and desserts, including a new Choco Mint Parfait alongside beloved returning seasonal favorites.
The sold-out Premium Matcha Pudding from Kochouan, a long-established tea shop in Azumino, Nagano, is making a comeback — this time with black sugar syrup, available by reservation only in limited quantities.
A seasonal afternoon tea themed around fresh peaches and Shine Muscat grapes is available at Nagaragawa Seiryu Hotel in Gifu City from July 1 to August 31, 2026, featuring 10 sweets, savories, and a variety of teas for ¥3,000 per person.
Takamiya Teien Saryo in Fukuoka City's Minami Ward is hosting a limited-time summer afternoon tea themed around peach and shine muscat, available from July 1 through August 30, 2026.
Nagoya-based confectionery shop Benzaiten has launched a Coconut Warabimochi, a new take on the traditional treat created using the steaming-and-kneading technique of uiro, the classic Nagoya sweet.
Daimaru Tokyo is hosting a Matcha Sweets Fair from June 10 to June 30, featuring around 30 types of refreshing matcha sweets from popular brands and limited-period shops, including two newly opening stores.
Two limited-time Japanese-Western fusion sweets — a black sugar syrup tiramisu cake and a chunky red bean paste double choux cream — are coming to Fujiya Patisseries across Japan from June 12, 2026, to mark Fujiya Milky's 75th anniversary and Wagashi Day on June 16.
Nakamuraya's limited-edition summer dorayaki features a refreshing lemon bean paste layered with Hokkaido azuki, available chilled from June 1 through August 31, 2026.
Café Tabanenoshi®, the urban sub-brand of Japanese-style crepe specialty shop Tabanenoshi®, is releasing a summer seasonal "Ice Crepe" featuring Kakegawa matcha at select stores from May 28, 2026.
Takashimaya is launching its 2026 summer gift season with an expanded lineup of chilled gourmet dishes, visually stunning wagashi, and shareable party foods timed to the at-home sports-viewing boom.
Three sweet brands have arrived at Daimaru Tokyo, directly connected to Tokyo Station — including the first appearance of "Cheese is...", a brand devoted to exploring the endless possibilities of cheese.
Japanese food select shop Kuzefuku Shoten has launched new chilled sweets made with a rare non-sterilization process, preserving the natural flavors in silky-smooth pudding and jelly across four flavors.
June 16 marks Wagashi Day in Japan. Daimaru Tokyo is marking the occasion with a lineup of 10 specially selected anko sweets — from refreshing seasonal water confections to beloved red bean classics.
The square salt dorayaki specialty shop "Yunoshio" in Kaike Onsen, Yonago, Tottori, has launched a limited-time Shio Lemon Honey Dorayaki, combining Hiroshima lemon, locally sourced honey, and homemade sea salt.
Fruit daifuku shop Benzaiten is now offering a limited-edition strawberry daifuku made with "Niji no Ka," a rare premium summer strawberry grown by the shores of Lake Biwa in Shiga Prefecture.
A refreshing sweet-and-sour summer addition to Kameya Yoshinaga's iconic "Ubatama" wagashi, featuring a double-layer of apricot and lemon bean paste, now available at the main store, JR Kyoto Isetan, and online.
From May 18 through August 31, 2026, Toriden Betsuatsurae in Fukuoka's Nishi-Nakasu area is running a limited-time lunchtime kakigori counter, serving Itoshima Amaou strawberry and Yame matcha shaved ice in an intimate 6-seat space.
Kitaya, a wagashi confectionery founded in 1955 in Adachi ward, Tokyo, has released "Tokyo Nama Sablé," a moist, melt-in-the-mouth baked sweet available in chocolate and white chocolate flavors.
GODIVA Japan's new Habutae Kurumi chocolate sweets, created in collaboration with Fukui's century-old wagashi shop Hayakawa Confectionery, are expanding to select GODIVA shops across Japan from May 15, 2026. Two varieties are available individually from 410 yen.
Fruit Daifuku Benten is offering a limited-run Ichijiku Daifuku made with rare greenhouse figs from Aichi Prefecture, available from April 27 while supplies last.
A limited-edition fresh dorayaki filled with white peach and white peach jam cream is now on sale from Nagomi Yoneya, available through late August 2026.
Garden Dining Kanraku at the Sapporo Grand Hotel is launching a renewed "Japanese Afternoon Tea Set" from May 1, 2026, featuring seasonal dimsum and a variety of Japanese sweets in a three-tiered wooden box, served with premium Japanese tea.
Starting April 29, 2026, Hattendo launches the Shittori Mocchiri Shamoji-Yaki — a moist, chewy wagashi shaped like a rice paddle and filled with sweet anko bean paste — as a new Hiroshima souvenir themed around good fortune.
Osaka confectionery Nagasakido is launching the "Castella Biscuit," a new treat that pairs the moist softness of castella with the crispy crunch of a biscuit, and will celebrate with a two-day event at their Sumiyoshi store on May 1–2, 2025.
Kamakura Goro Honten, a popular Japanese sweets shop from Kamakura, has opened its first permanent corner in Okinawa at Depart Ryubo, offering the signature Kamakura Hangetsu and summer limited flavors.
Bistro Bourgogne, the 19th-floor restaurant at Mercure Yokosuka, is hosting a limited-time matcha-themed afternoon tea from May 1 to June 30, 2026, featuring exclusive sweets created in collaboration with Sakakura Sohonke, a Yokosuka wagashi shop established in 1891.
A snow-white milky warabi mochi made with 100% rare bracken fern starch and locally produced Yuda Milk, dusted with coconut milk powder for a fresh-snow appearance, has launched from Nishiwaga, Iwate.
GODIVA Japan and Fukui's century-old confectionery shop Hayakawa have teamed up to release "Habutae Kurumi White Chocolate & Matcha," a new collaboration sweet that merges Japanese and Western confectionery traditions. Sales begin at GODIVA Seibu Fukui on April 28, 2026.
Jojyu-ji Temple in Kyoto's Nishikyo Ward is holding a special "New Greenery" opening from April 25 to May 6, 2026. On weekends and public holidays, visitors can enjoy a matcha and wagashi set featuring five varieties of Tsuruya Yoshinobu yokan while strolling through the lush, freshly greened temple grounds.
A Musashi-Kosugi restaurant is now offering warabi mochi drinks you can sip through a straw, with matcha milk and hojicha milk varieties available until June 30, 2026.
A new Japanese-Western fusion confection from GODIVA and Nagomi Yoneya combines chocolate and peanut filling in a monaka wafer shell infused with cocoa powder.
From July 1 to August 31, 2026, Kai Akiu in Miyagi's Akiu Onsen will offer a shaved ice dessert made with beloved local sweet shop Saichi's red bean paste, enjoyed in a riverside lounge with Sendai Glass wind chimes and a cooling foot water pool.
GODIVA Japan and Chiba-based wagashi brand Nagomi no Komeya have joined forces to create the Chocolat Peanut Monaka — a limited-quantity sweet featuring peanut and chocolate filling inside a cocoa-infused monaka shell.
Bel Amer Kyoto Bettei, a Kyoto-based chocolate specialty brand, has unveiled a refreshing seasonal lineup of Japanese-inspired sweets and chocolates celebrating the flavors of spring and summer.
The long-loved Shiga confectionery "Akai" marks its 60th anniversary, with a new "Akai (Black Sesame)" flavor launching at all Kanou Shouju-an stores on April 15, 2026.
Chimoto's popular "Yawahada Yumochi" turns one on April 12, 2026, and to mark the occasion, a limited-edition petit gift adorned with artwork by Japanese painter Choji Beniko goes on sale at the Takidori Honten shop in Hakone Yumoto — just 20 boxes a day.
The beloved chewy baked wagashi "Tsubara Tsubara" from Kyoto's Tsuruyayoshinobu receives a seasonal matcha variant infused with stone-ground Uji matcha, available from April 11, 2026 through late June.
The 220-year-old Kyoto confectionery Kameya Yoshinaga is hosting hands-on wagashi-making workshops during Golden Week. Special May sessions feature seasonal designs inspired by Children's Day and Mother's Day.
To celebrate the first anniversary of its Osaka Takashimaya store, Akafuku's Isuzu Chaya is offering a limited-edition strawberry cornet featuring wasan-bon cream and chocolate, available from April 8 to May 6, 2026.
Saryo Itoen Zenkoji Store, a Japanese tea cafe that opened within Zenkoji Temple grounds in March 2026, is now serving exclusive matcha sweets developed in collaboration with Azumino-based wagashi maker Kochouan.
Ueno Fugetsudo has released a new cookie assortment featuring three fragrant tea flavors — matcha, Kaga bocha, and Earl Grey — in a set of nine cookies made with the brand's signature Gaufre powder.
For the Kameido Tenjin Wisteria Festival starting April 4, 2026, traditional wagashi shop Funabashiya is serving four seasonal wisteria-themed treats, including a brand-new Fuji Soda drink.
A new Japanese sweets shop, Kanmidokoro Tabigori, is opening in Kyoto's historic Pontocho district on April 3, 2026, offering seasonal shaved ice supervised by Tokyo's popular Sakanoue Cafe.
Kyoto confectionery maker Tsuruyayoshinobu is releasing Kyokanze Matcha, a new stone-ground matcha flavor of its century-old signature wagashi, available from April 11, 2026, at stores nationwide.
Hacchoya Eki no Kura at Kanazawa Station's Hyakuban-gai Anto is featuring a new spring lineup of "Yell Oenka" artisan sweets, crafted through a collaboration between local Ishikawa farmers and wagashi confectioners, available from April 1 through mid-June 2026.
Starting April 3, 2026, LEXUS MEETS... at Tokyo Midtown Hibiya adds a Sweet Selection to its popular afternoon tea menu along with a refreshing new grapefruit kakigori flavor supervised by Aichi's long-loved Shuugetsu-do confectionery.
Awashimado, a Japanese confectionery maker founded in 1927 and headquartered in Ehime Prefecture, is opening its first directly managed store in Tokyo on April 3, 2026, in front of Kanegafuchi Station in Sumida Ward.
Okamedo, a long-established wagashi shop in Toyohashi with over 70 years of history, is selling five varieties of kashiwa-mochi from April 15 to May 7, including the regionally rare "morokoshi kashiwa-mochi" made with takakibi (sorghum) flour — a traditional flavor unique to the Mikawa area.
Häagen-Dazs Japan is releasing a new limited-edition assort box inspired by Japanese traditional sweets, featuring three flavors — Strawberry Condensed Milk, Matcha Tart, and Azuki Milk Pudding — available nationwide from March 24, 2026.
Eitaro Souhonpo is presenting "Ameno Saurus" — charming dinosaur-shaped wagashi filled with Amaou strawberry or Daicho lemon flavor — at the 80th National Famous Confectionery Exhibition at Nihonbashi Mitsukoshi from March 18 to 23, 2026.
Benzaiten's popular wagashi "Jari Mochi," known for its unique gritty texture and rich peanut cream filling, has surpassed 2 million units sold since its 2022 launch. A new pistachio variety is now available for a limited time.
The Koedo Kawagoe Spring Festival begins on March 28, turning the historic Ichibangai shopping street into a lively Edo-period town. Shopkeepers dress in period costume, and cherry blossoms frame the festivities throughout the city.
The French restaurant Gramercy Suite at Strings Hotel Nagoya is serving the "Adult Reward Parfait – Strawberry Matcha" for a limited one-month period from April 14 to May 14, 2026, as part of the hotel's 10th anniversary celebrations.
Kyoto confectioner Wakuden has introduced two seasonal cherry blossom sweets for spring — Haru Shizuku and Yoru Sakura — available for a limited time through its online shop.
The beloved Nama Dorayaki series from Azumino Tea Kochouan, a Nagano-based confectionery brand, has received a refreshed packaging design across its three flagship flavors.
Following the success of the original drawstring pouch tondcho that sold around 1,400 units in just one week, Hanshin Umeda Main Store is releasing a corn-flavored kinchaku tondcho and a limited-time cherry blossom tondcho this spring.
The Japanese tea cafe brand Saryo Itoen is opening a new location within the Zenkoji temple grounds in Nagano City, featuring exclusive matcha sweets and a selection of Japanese tea drinks.
THE THOUSAND KYOTO is serving a matcha-themed afternoon tea inspired by Kyoto's lush new greenery and traditional garden aesthetics from April 17 to May 24, 2026.
Tsubameya, the wagashi shop famous for its fluffy, melt-in-your-mouth warabi mochi, is opening a long-term pop-up at Hanshin Umeda Main Store in Osaka starting March 18, 2026 — its first foray into the Kansai region.
On March 21, 2026, overnight guests at Fairfield by Marriott Hyogo Tajima Yabu can join a special event at Kashin Tanitsune, a confectionery shop founded in 1868, featuring a factory tour, strawberry harvesting, and hands-on daifuku-making guided by skilled artisans.
The historic ryokan Jozankei Hana Momiji, located about 50 minutes by car from central Sapporo, has kicked off a lobby renovation project. The first step is a newly refreshed central lobby area that now serves as a free-flow lounge where all guests can enjoy complimentary food and drinks.
A practical guide to Nara covering Nara Park and its famous deer, Todai-ji's Great Buddha, Kasuga-taisha's lantern-lined paths, the old merchant streets of Naramachi, and local mochi shops -- with access from Osaka and Kyoto, admission prices, and tips for interacting with the deer.
Sogo Yokohama is offering a curated lineup of cherry blossom-themed Japanese and Western sweets, cafe desserts, and spring lifestyle goods through March 31, 2026, letting visitors get a head start on the sakura season.
Harapecolab's stunning March birthstone ice tart, featuring aquamarine-shaped kohakuto candy arranged like a real mineral, sold out in under 10 minutes at its February launch. A limited resale of 20 units opens at 12:00 PM on March 6, 2026.
Matsuzakaya Nagoya is holding a Sakura Festival featuring cherry blossom-themed sweets, breads, colorful hanami bento boxes, and spring cafe menus across its food floors and restaurants.
Kyoto tea brand Gion Tsujiri has kicked off its "Hanami Special" on its official online shop from March 5, 2026, featuring a curated lineup of matcha and cherry blossom products. Their shops and Saryo Tsujiri cafes are also rolling out a range of spring-limited sweets.
Kasho Sanzen, the confectionery brand from Sendai best known for Hagi no Tsuki, is opening a limited-time pop-up shop at Daimaru Sapporo for the first time in Hokkaido.
The food floor "Hoppe Town" at Matsuzakaya Ueno store is hosting weekly rotating pop-up events throughout March, featuring first-time brands like Sanpi Ryoron and tamayose, plus the Hakobiyun service delivering fresh East Japan specialties by bullet train.
Sogo Hiroshima's 6th Sweets Fair runs from March 6 to 15, 2026, bringing together over 100 handpicked sweets from 41 vendors — including six making their debut — with strawberry treats, crepes, soft-serve, baked goods, and a cookie tin fair in the final days.
Koupen-chan collaboration print cookies and print manju go on sale from March 2, 2026, available exclusively at souvenir shops in Nagano Prefecture and across six Tohoku prefectures.
Ueno Fugetsudo has released seven spring limited-edition items for 2026, including sakura-flavored Petit Gaufre wafers, cream sandwiches, and chocolate crunch treats, available from mid-February at stores nationwide and through the official online shop.
From March 4 to 14, Hankyu Umeda Main Store's food floors present a lineup of spring-inspired sweets, including Hankyu-exclusive flower-motif cakes crafted by skilled artisans, seasonal baked goods, and limited-time guest brands for White Day 2026.
From February 28 to March 22, 2026, Kanou Shoujuan's Sunaino Sato estate in Otsu, Shiga Prefecture hosts its annual plum blossom festival, with around 700 plum trees across 9 varieties, limited wagashi, special menus, and hands-on events.
Specialty chocolate brand Minimal is introducing its Chocolate Afternoon Tea vol.10 at Azabudai Hills from April 4 to June 30, 2026, with a menu that pairs Japanese ingredients like matcha, amanatto, and hand-wrapped fruit daifuku with specialty cacao.
Daimaru Tokyo is offering approximately 40 types of limited-edition Hinamatsuri foods from late February through March 3, including colorful chirashi sushi and bento, hina doll-inspired sweets, tricolor desserts, and sakura mochi.
Grand Castella is reviving its popular Sakura An Habutae Mochi Castella for a limited period from February 27 to April 5, 2026, as the Taiwan-born castella brand celebrates its 5th anniversary in Japan.
Colorful kohakuto candies shaped like gems and minerals are enclosed in transparent capsules as a spring-limited gift set from Fukuoka-based Harapeco Lab, available from February 25, 2026.
Seibu Ikebukuro Main Store's basement food hall is hosting a Sakura Mochi Festival with 19 types of sakura mochi from 13 shops, showcasing both the Kanto-style Chomeiji and the Kansai-style Domyoji varieties.
From March 20 to April 19, 2026, Six Senses Kyoto will offer sakura-inspired afternoon tea, seasonal café treats, and cocktails inspired by the hotel's own weeping cherry blossom blooming in the courtyard.
Nakamuraya's new Ogura Tsubu-an Monaka, packed with 50g of anko made from Hokkaido-grown dainagon azuki beans, goes on sale at Kanto supermarkets starting March 1, 2026.
Okamedo, a wagashi shop with over 70 years of history in Toyohashi, Aichi, has teamed up with Okawa Beekeeping, a third-generation beekeeper in Tahara City, to create a spring-only dessert featuring rare rapeseed honey.
Two new wagashi-inspired ice cream treats — a hojicha latte macaron sandwich and a kinako milk waffle cone with kuromitsu sauce — are rolling out nationwide at 7-Eleven stores in Japan starting February 24, in limited quantities.
HANAGATAYA's Tokyo Originals brand introduces five new products for February, developed in collaboration with popular Tokyo shops including artisan candy maker PAPABUBBLE, chai specialist uRn.chAi&TeA, and traditional confectioner Eitaro Sohonpo.
A new savory okoshi snack with monjayaki sauce flavor launches in Asakusa on February 21, 2026, breaking away from the traditional sweet image of this Edo-era treat.
Kamakura Beniya, famous for their beloved Kurumikko sweets, is holding a special pop-up at Daimaru Shinsaibashi from March 18 to 24, 2026, featuring exclusive limited-edition products.
Suiran Luxury Collection Hotel Kyoto launches a year-long afternoon tea experience celebrating Japan's fermentation culture, featuring seasonal menus and traditional wagashi in the scenic Arashiyama setting.
A 139-year-old Japanese confectionery shop partners with a creative studio to launch a sweet-and-sour pineapple manju, inspired by the iconic lions of Namba Bridge.
Aoki Kouetudou, a 130-year-old Kyoto confectionery shop known for Hamster Monaka, launches four mini gift sets perfect for sharing small moments of gratitude.
Starting March 1st, 2026, S.Weil by Hotel New Grand's main store will launch An Danish, a new bakery item combining crispy Danish pastry with Hokkaido Tokachi red bean paste.
Mary Chocolate Company introduces "Sakura Spring," a seasonal collection celebrating Japan's cherry blossoms and strawberries. Available from February 16, 2025, at department stores and online, the collection features mille-feuille, truffles, and cookies perfect for spring gifting.
From March 13 to April 13, 2026, Strings Hotel Nagoya's French restaurant Gramercy Suite presents the 69th edition of their signature Adult Reward Parfait series, featuring seasonal strawberries and cherry blossom flavors with a hidden strawberry daifuku surprise inside.
The anime film Milky☆Subway: The Galactic Limited Express: Local Train to the Theater is collaborating with YURINAN dorayaki specialty shop, offering exclusive collaboration food, drinks, and merchandise from February 20 to April 5, 2026.
Akafuku Co., Ltd. will hold a live demonstration sale at Yokohama Takashimaya's 46th Gourmet Taste Selection from February 19 to 24, 2026. Visitors can enjoy freshly made Akafuku mochi and the new Matcha Cornet from Isuzuchaya.
The hotel presents its second strawberry buffet featuring unique Japanese-Western fusion desserts with locally-sourced Aichi strawberries from March 20 to June 4, 2026.
A collaboration between 130-year-old Kyoto confectionery Aoki Kouetudou and design company Niji releases a limited spring version of the popular Hamster Monaka featuring sakura bean paste.
AUDREY, the strawberry specialty shop known for its 120-minute wait lines at events, launches its first fresh pastry online. "Strawberry Mountain" becomes available nationwide for a limited 3-day sale starting February 6, 2026.
From February 16 to April 30, 2026, the St. Regis Hotel Osaka offers an exclusive afternoon tea collaboration with traditional Japanese confectioner Taneya, celebrating spring with fresh strawberries and wagashi artistry.
A new wasabi-flavored mochi treat debuts in Azumino, Nagano, created through a collaboration between Minamiazumi Agricultural High School, Kochouan, and Daio Wasabi Farm.
A visually stunning matcha parfait featuring Japanese ingredients like mochi-wrapped strawberries, red bean paste, and shiratama dumplings is available throughout March 2026 at Coffee House The Cafe.
From February 10, Kinokuniya stores across Japan are offering a seasonal limited-edition Sakura Sweets Bag in two delicate color variations. These charming reusable pouches are filled with cherry blossom-flavored treats and make perfect spring gifts.
Okashitsukayadaiya, a traditional Japanese confectionery shop in Koka City, introduces seasonal Hina Uiro for Hinamatsuri and their signature Koka-style ninja sweets made with brown sugar and walnuts.
The Royal Park Hotel Iconic Nagoya introduces a spring-limited "hand-filled monaka" experience, where guests can layer colorful toppings on crispy wafer shells. Available from March 3rd to May 30th, 2026.
Eight established wagashi shops from Kanazawa City gather at Yokohama Takashimaya from February 8 to present new pistachio-themed Japanese sweets for Valentine's Day. The event showcases traditional confections from one of Japan's three major confectionery regions.
Bunmeido launches special dorayaki featuring Doraemon Nobita and the New Castle of the Undersea Devil with a chance to win matching parent-child marine towel sets. Pre-orders begin February 3, 2026.
Kyoto's traditional confectionery maker Tsuruya Yoshinobu introduces a limited-edition spring wagashi featuring domestic white peach and Yoshino kudzu, available from February 4, 2026.
The popular anko butter yaki from fermented butter specialty shop HANERU has transformed into an adorable rabbit shape and goes on sale at the Kichijoji main store starting February 5, 2026.
NEOPASA Okazaki on the E1A Shin-Tomei Expressway will offer a limited-edition "Michimaru-kun Piyorin Take-Out Set" on February 7th and 8th, 2026. This marks the first collaboration between JR Tokai Food Service's original sweet "Piyorin" and NEXCO Central Nippon's mascot "Michimaru-kun."
Starting February 1, 2026, Saryo Kamon no Ko, a Japanese-style crepe specialty shop in Asakusa, will offer a Valentine's Day seasonal crepe featuring rich chocolate and griotte cherry with Kakegawa hojicha.
Harapecolab introduces Tsuki no Kobutsu Okashi, a unique confectionery set featuring stone-like chocolates and hand-cut kohakuto (amber sugar candy) inspired by lunar minerals. Available for limited time starting January 30, 2026.
Hotel New Otani's patisserie introduces a unique shortcake combining Hakata amaou strawberries with traditional castella sponge, available through March 31, 2026.
Yamagata Eijudo, Okayama's specialty kibidango maker, releases a seasonal Hinamatsuri-themed premium package featuring traditional kibidango and origami hina dolls. Available from February 5, 2026.
Azumino Tea Kochouan begins pre-sale of their winter specialty, Matcha Terrine, featuring premium Uji matcha in a rich, smooth dessert featured in anan magazine's chocolate special.
HOHO HOJICHA, a roasted tea specialty store from Kyoto Uji, will hold a limited 12-day pop-up store at atre Kichijoji from February 23 to March 6, featuring exclusive Tokyo-limited packaging and spring-limited products.
Seven-Eleven Japan introduces a delightful Valentine's lineup featuring Japanese and Western sweets themed around blissful texture chocolate, including collaborations with popular confectionery brands.
Kujukushima Senbei, a beloved Nagasaki confection since 1951, releases its spring edition featuring hand-glazed cherry blossom designs. Available February 1st at select stores across Nagasaki.
Kimuraya Sohonten introduces "Nekochan" (Little Cat), a chocolate cream-filled cat bread perfect for Cat Day on February 22nd, and "Shushu Yakushima Tankan," a seasonal anpan featuring tangy-sweet citrus from Yakushima Island. Both products are available from February 1st at directly-operated stores across the Tokyo metropolitan area.
![New Release! Looks Like a Mandarin, Tastes Like Chocolate - "Mikan Chocola-zome" [Winter Limited] - Kuzefuku's Japanese-Style Chocolate for a Distinctive Valentine's Gift](https://assets.hldycdn.com/cdn-cgi/image/format=webp,quality=75,width=400/d8d332af-f347-4554-8214-890519758626.jpeg)
Kuzefuku Shoten introduces a new winter-limited confection, "Mikan Chocola-zome," featuring freeze-dried Satsuma mandarins infused with white chocolate. This unique sweet offers a surprising contrast between its citrus appearance and rich chocolate flavor.
The delicious strawberry season has begun. Seibu Shibuya's food hall features limited-time strawberry sweets, fruit sandwiches, mochi, and Valentine's chocolate treats throughout February.
Hatada Co., Ltd. partners with Ishizuchi Brewery to launch a luxurious adult dessert combining rice flour financier with Ishizuchi Junmai Ginjo sake. Launching January 30, 2026.
Colorful kanten sweets meet three types of chocolate in this special limited-edition treat from Zen Kashoin's Kyoto flagship store.
Starting January 23, Plus Narita Lab Co., Ltd. will launch the Baked Sweet Potato MOCHI, a new product featuring luxuriously rich roasted sweet potato paste made from Chiba-grown sweet potatoes, at Narita Airport's +NRT factory brand stores.
Saga Tamaya department store presents a 7-day product fair featuring carefully selected specialties from Japan's snow country regions, including Hokuriku, Shinetsu, and Michinoku, from January 22 to 28, 2026.
Traditional Japanese confectionery shop Takayamado, established in 1887, returns to its founding area with a new station store offering seasonal fresh wagashi, signature sweets, and original pineapple manju.
Following last year's success with 30,000 visitors, Oyatsu Market returns to Futakotamagawa Rise featuring carefully selected snacks from across Japan. This 3-day event showcases traditional wagashi, Western confections, and unique local treats, perfect for Valentine's Day gifts or personal indulgence.
Piyorin, the beloved chick-shaped dessert from JR Nagoya Station, celebrates its 15th anniversary in 2026 with a year-long celebration featuring special collaborations, a new café space, and commemorative sweets.
The popular DIY Hamster Monaka makes a sweet comeback with limited-edition chocolate filling, featuring cocoa and plain wafers paired with elegant chocolate bean paste and heart-shaped chocolates.
Shiseido Parlour launches a special spring cheesecake collection featuring sakura, plain, and matcha flavors. Available from February 15, 2025 while supplies last.
HACK JAPAN Holdings will introduce its Japanese confectionery brand Wanoka at the "2026 Amour du Chocolat" Valentine event at JR Nagoya Takashimaya from January 16 to February 14, 2026, featuring exclusive pre-sale chocolate financiers and other new products.
Ariake introduces three limited-edition Valentine products featuring chocolate and strawberry flavors, available from January 15 through March 31, 2026.
Ariake celebrates Pokémon's 30th anniversary with a special montblanc-inspired harbor featuring Pikachu and starter Pokémon from all regions, available from January 15 to December 31, 2026.
A collaboration between Ginza restaurant Koguma and wagashi brand Gokokuya brings two special flavors of Yamamusubi rice crackers, featuring premium ingredients and refined Japanese culinary aesthetics.
Starting January 1, 2026, MUJI HOTEL GINZA began offering welcome sweets selected by Matsuya Ginza's confectionery buyers to all guests at check-in. This collaboration highlights the strong community connections in Ginza.
Ginza Cozy Corner is releasing its popular winter-limited raw chocolate "Ginza no Renga" and other chocolate sweets from January 22, 2026. The collection features four flavors including Milk, Bitter, Amaou Strawberry, and Uji Matcha, all crafted for a delicate, melt-in-your-mouth texture.
Experience traditional Japanese aesthetics at Grand Prince Hotel Takanawa's limited-time tea cafe, featuring wagashi sweets and ikebana workshops in a serene garden setting designed by renowned architect Togo Murano.
The winter 2026 Anko Expo featuring berry-flavored sweets and innovative red bean confections opens at Nihonbashi Mitsukoshi Main Store from January 28. 41 brands showcase sweet-and-sour berry sweets, next-generation anko creations, and classic delicacies.
Discover the rich flavors of premium Koicha sweets from Malebranche at JR Nagoya Takashimaya's chocolate event, running from January 16 to February 14, 2026.
Nenrinya's popular Valentine item De La Chocolat Ginza makes its comeback from January 12 to mid-February 2026, featuring rich charcoal-roasted chocolate and crispy pearl chocolates.
Nenrinya, the Ginza baumkuchen specialty shop, introduces bite-sized "Mount Baum" coated in luxurious gold chocolate, available January 12 to mid-February 2026.
Tokyo Station Hotel introduces a luxurious afternoon tea featuring white chocolate and fresh fruits, available from February 19 to March 31, 2026, at their historic Lobby Lounge.
A luxury matcha confectionery brand introduces a new bonbon chocolat made with rice-based white chocolate and premium Uji matcha, available for a limited time at JR Nagoya Takashimaya's 2026 Amour du Chocolat event.
Ariake introduces Gokaku Harbor 2026, a limited-edition marron cake featuring success prayer stickers and traditional Yokohama Harbor design, available from January 10 to February 28, 2026.
Starting January 10, 2026, Sweets Paradise introduces an all-you-can-eat brand strawberry course featuring premium strawberries shipped directly from contracted farms, plus unlimited strawberry tart and strawberry daifuku.
Discover how Nagoya-based mochi specialty shop "To, Mochi" is transforming traditional rice cakes into everyday treats with innovative flavors like An-Butter Mochi, Mikan Mochi, and Sansho Isobe Mochi.
Takamiya Garden Saryo in Fukuoka is hosting its popular adult workshops from January 20 to 29, 2026. Experience traditional Japanese crafts including wagashi making, tea brewing, art calligraphy, and kumihimo cord making, each paired with delicious meals.
Hankyu Umeda Main Store presents the 41st "Delicious, Beautiful. Kanazawa, Kaga, and Noto Exhibition" from January 14-19, 2026. Experience traditional crafts, elegant wagashi sweets featuring the Kaga Five Colors, gold leaf specialties, and artisan creations celebrating the cultural heritage of these regions.
A special pop-up fair featuring popular confections including Coelacanth Monaka and Date Masa Sablé will take place in front of the Midori no Madoguchi on JR Sendai Station's 3rd floor.
Hotel Kanazawa presents KOKA - Yuzu & Goma, an elegant Valentine's bonbon chocolat featuring yuzu citrus and black sesame. Pre-orders begin January 10, available February 1 to 14, 2026.
Limited-edition mineral-inspired confectionery featuring the iconic Philosopher's Stone from Lupin the Third: The Mystery of Mamo goes on sale at MOO:D MARK by ISETAN from December 17, 2025.
Baumkuchen specialty store Nenrinya introduces a limited-edition red and white baumkuchen for the New Year season, featuring sakura flavor and egg richness in celebratory dual rings.
Okamedo, a traditional Japanese confectionery shop in Toyohashi, launches a new wheat-flour uiro featuring locally-sourced Gamagori mikans with a moist texture and sustainable approach to food waste reduction.
Seibu Ikebukuro Main Store's B1 floor presents a festive collection of New Year gifts for 2026, featuring zodiac-themed packaging and special limited-edition sweets to celebrate the Year of the Horse.
Tsuruyayoshinobu, a historic Kyoto confectionery shop, releases adorable horse-themed handmade monaka for the 2026 New Year, featuring three lucky designs and allergen-free ingredients with a one-year shelf life.
A new combined atelier and shop featuring Anna Miller's, La maison JOUVAUD, and Kashiho Imuraya will open in Tsu City, offering American pies, Provençal pastries, and traditional Japanese wagashi all under one roof.
Shochiku Co., Ltd. has launched the second collaboration with Katanukiya, featuring the "Kabuki Panda Baum Renjishi." Available from November 6, 2025, at Shochiku Kabukiya Honpo stores and Katanukiya Ginza Main Store.
Ariake introduces a new matcha milk flavor of their popular Yokohama Moon Galette, combining traditional mochi with Western galette in a chewy new confection available starting November 1, 2025.
Chiikawa Yaki, the popular character-themed pastry shop, is expanding to Chiba with its second location. The new store will offer exclusive new flavors including Pistachio, Strawberry Chocolate, and Rare Cheese.
Traditional Kyoto confectionery shop Shichijo Kansyundo introduces Pokémon Kyogashi, a collection of traditional Japanese sweets featuring popular Pokémon characters, available in stores from October 25th and online from October 20th.
IKKYU, a Kyoto-born specialty chocolate confectionery shop, will open its first location on the basement floor of Kyoto Takashimaya S.C. on October 23, 2025, offering unique chocolates crafted with the proprietary Shōmon method.
Starting October 10, 2025, a new winter specialty arrives in Hamamatsu, Shizuoka Prefecture. Kashō Furusato, a traditional Japanese confectioner with over 70 years of history, introduces Premium Kudzu Ice—a mochi-textured frozen treat made with local Inasa Milk.
A new autumn wagashi dessert inspired by starry skies and the full moon will be available at The CHOYA Ginza BAR from October 6 to December 17, 2025.
A rich matcha ice bar featuring premium Nishio matcha from Aichi Prefecture will be available across Japan starting October 6th, 2025.
Okamedo, a 70-year-old traditional wagashi shop in Aichi's Mikawa region, releases adorable seasonal squirrel-shaped nerikiri sweets for September, featuring a cute acorn-holding design perfect for autumn.
Hello, I'm sekino from the Holiday Travel editorial team. Today I'd like to introduce you to one of my favorite Japanese sweets...
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