Lobby Lounge "Fontaine" at Sendai Royal Park Hotel (Izumi Ward, Sendai) will offer a summer afternoon tea set from July 6 (Monday) to August 31 (Monday), 2026. The set showcases peaches sourced from "Kenjou Momo no Sato" in Kori Town, Fukushima Prefecture, and honey from EIGHT CROWNS in Tomiya, Miyagi Prefecture. Guests can enjoy an elegant tea time while taking in views of the sunlit summer garden.
Kenjou Momo no Sato Peach and EIGHT CROWNS Summer Fruits Afternoon Tea Set
The centerpiece of the sweets is a peach parfait built on a yogurt mousse base, with aronia and hibiscus sauce added for bright acidity. Layers of peach compote — crafted to be silky soft — draw out a depth of sweetness that differs from fresh peach alone. The light, lingering flavor balances the refreshing quality of the yogurt with the natural sweetness of the fruit.
A pie tart made with fresh peach is paired with smooth custard cream in a crispy pastry shell. Making its debut this season, a fresh dark chocolate truffle encloses EIGHT CROWNS' WILDFLOWER TRADITIONAL MEAD — a honey mead brewed from honey, water, and yeast — delivering a gentle sweetness, deep richness, and an aromatic finish that fills the palate.
On the savory side, chicken and mascarpone cheese are sandwiched in whole-grain bread with orange jam and roasted walnuts. A second savory pairs mint-and-olive-oil-marinated peach with prosciutto, brought together with a white wine jelly and EIGHT CROWNS honey — a refreshing summer pairing.
Menu
Top Tier
- Kenjou Momo no Sato Peach Tart (Fukushima, Kori Town)
- Mango Caramel Mousse
- Macedonia
Middle Tier
- EIGHT CROWNS Beeswax Canelé de Bordeaux (Miyagi, Tomiya)
- EIGHT CROWNS "WILDFLOWER TRADITIONAL MEAD" Dark Chocolate (Miyagi, Tomiya)
- Mixed Berry Guimauve Waffle
Bottom Tier
- Plain Scone
- Passion Fruit and Mango Jam
Side
- Kenjou Momo no Sato Peach Compote with Yogurt Mousse, Hokkaido Aronia and Hibiscus Sauce (Fukushima, Kori Town)
- EIGHT CROWNS Honey (To be enjoyed with tea or sweets)
Savory
- Chicken and Mascarpone Cheese Sandwich with Orange Fragrance
- Kenjou Momo no Sato Peach with Prosciutto from Izunuma Nosan (Miyagi, Tome), with EIGHT CROWNS Honey Jelly (Miyagi, Tomiya)
- Potato Tortilla and Marinated Shrimp Pinchos
Details
- Period: July 6 (Mon) – August 31 (Mon), 2026
- Seatings: 1:00 PM / 2:30 PM (two seatings)
- Venue: Lobby Lounge "Fontaine"
- Price: ¥4,000 per person (weekdays) / ¥4,500 per person (weekends and public holidays)
- Reservations: Required by 6:00 PM the previous day
Add-On Option: WILDFLOWER TRADITIONAL MEAD and Vanilla Ice Cream
A limited-time optional add-on is available alongside the afternoon tea set. EIGHT CROWNS' WILDFLOWER TRADITIONAL MEAD — a honey mead known for its fruity aroma and refreshing finish — can be paired with vanilla ice cream for a distinctly adult take on the tea experience.
- Period: July 6 (Mon) – August 31 (Mon), 2026
- Price: +¥600 per glass, per person (available as an add-on to the afternoon tea set only; not sold separately)
MEAD is a brewed alcoholic beverage made from honey, water, and yeast. Alcohol content: 10%. Not available for guests arriving by car or guests under 20 years of age.
Tropical Fruit Roll Cake
Also available at Lobby Lounge "Fontaine" during the same period is a summery roll cake featuring tropical fruits such as mango and pineapple, wrapped in passion fruit cream and light, fluffy sponge.
- Period: July 6 (Mon) – August 31 (Mon), 2026
- Venue: Lobby Lounge "Fontaine"
- Price: Takeout ¥1,800 / Cake set with drink ¥1,200
All prices include consumption tax and service charge. (Takeout items include consumption tax only.) Menu items and prices are subject to change.
