The OneFive Villa Fukuoka (located in Chuo Ward, Fukuoka City, Fukuoka Prefecture; General Manager: Mikiko Karasawa) will begin serving a spring menu for its in-room afternoon tea service to hotel guests starting February 15, 2026. The hotel has prepared a special seasonal tea time experience that guests can enjoy leisurely in their rooms.
With soft colors and seasonal ingredients, the hotel delivers the unique vibrancy of this season.
Spring Afternoon Tea Menu
Strawberries and berries take center stage in the desserts that elegantly adorn the top tier, offering spring-like flavors and colors. During the White Day period (March 1 to March 14, 2026), a limited special plate will also be available. This is recommended for moments of sharing heartfelt sentiments or as a personal treat.
The middle tier features sweets with a calm taste, incorporating Japanese ingredients such as hojicha, matcha, and brown sugar. This lineup with Japanese charm adds a gentle accent to tea time.
The bottom tier offers savory dishes (light meals with a savory touch) using seasonal ingredients lavishly. Along with spring colors, the hotel delivers delightful moments.
Top Tier: Seasonal Sweets
Berry Berry Verrine
Sweet and sour cranberry jelly combined with a clear jelly fragrant with lemon and Saumur, capturing strawberries, blueberries, and lemon thyme. A refreshing and fruity taste fills the mouth.
Square Rouge Cake (Carré Fruitée Rouge)
Light strawberry mousse and fragrantly aromatic Earl Grey mousse layered with raspberry jelly and Earl Grey biscuit. An elegant and refined taste.
Strawberry and Chamomile Meringue
Light meringue paired with seasonal strawberries and chamomile jelly. A refreshing combination that evokes spring.
Bonet-style with Orange Aroma
An elegant arrangement of the traditional Italian dessert "Bonet." Rich cacao combined with almond dough, accented with the refreshing aroma of orange.
Middle Tier: Japanese
Madeleine with Smooth Red Bean Paste & Matcha Fondant
A combination of moist madeleine with smooth red bean paste and smooth matcha fondant. Roasted walnuts and black beans add a fragrant accent.
Cherry Blossom & Strawberry Daifuku
Strawberry daifuku wrapped in cherry blossom sheet jelly, topped with salted cherry blossom petals. A Japanese sweet full of spring charm.
Raw Sugar and Hojicha Panna Cotta
Aromatic hojicha panna cotta combined with carefully prepared brown sugar. A dessert with a gentle taste where Japanese sweetness harmonizes.
Bottom Tier: Savory
Salmon Marinated & Green Peas Mimosa Style
Tasmanian salmon marinated with coriander and salt, combined with green pea mousse and egg écrasé. A dish where the umami of salmon and gentle sweetness harmonize.
Tofu & Sour Cream Strawberry Cream Puff
A cream puff filled with cream combining strawberry puree, tofu, and sour cream, accented with black pepper, rock salt, rosemary, and chorizo. A deep flavor with layers of sweetness, sourness, and saltiness.
Prosciutto & Pickled Baby Corn Crepe
Homemade pickled baby corn, mascarpone, and prosciutto wrapped in a crepe fragrant with dill reminiscent of citrus. A savory dish where refreshing and rich flavors can be enjoyed.
Images are for illustration purposes. Contents may be subject to change depending on availability.
Contains dairy, eggs, wheat, and walnuts.
Spring Menu Period: February 15, 2026 to May 17, 2026
White Day Version Period: March 1, 2026 to March 14, 2026
Afternoon Tea Price: Free (included in accommodation fee)
Reference Accommodation Rate: ¥8,190 to ¥51,695 (per person for double occupancy, including consumption tax, excluding accommodation tax)
Rates vary by date.
Official Website: https://onefivehotels.co.jp/hotels/theonefivevillafukuoka
About The OneFive Villa Fukuoka
~ A riverside villa where you can enjoy in-room afternoon tea, making both special days and ordinary days into memorable occasions ~
A sweets hotel where a dedicated pastry chef supervises the afternoon tea. All rooms feature king-size beds (180 cm wide) in guest rooms of 30 square meters or more, and spacious bathrooms with separate washing areas. To value freshness with each visit, different layouts are designed for each room. Located along the quietly flowing Naka River, the hotel aims to create a relaxing time like a villa.
Guest Inquiries: 0570-005-015
