Café Toastina on the second floor of Sheraton Grande Tokyo Bay Hotel (Maihama, Urayasu City) will be holding the "Pie × Tart Sweets & Bakery" fair from April 1 to April 30, 2026. The lineup brings together crispy pastry doughs and fragrant tart shells paired with vanilla cream, seasonal dark cherries, and aromatic nuts, celebrating the arrival of spring. A themed sweets box and an afternoon tea set are also available.
Pie × Tart Sweets & Bakery
- Period: April 1 (Wed) – April 30 (Thu), 2026
- Venue: Café Toastina (Hotel 2F), 10:00 AM – 11:00 PM
- Inquiries: 047-355-5555 (main) – Café Toastina
Note: Menu items are subject to change depending on ingredient availability.
Monthly Sweets
Chocolate Millefeuille — ¥950
A lavish millefeuille adorned with dark cherries. White chocolate cream infused with vanilla and rich chocolate cream are sandwiched between layers of puff pastry, delivering a satisfying contrast of crispy texture and deep, lingering flavors.
Engadine Tart — ¥950
Inspired by the Swiss classic "Engadiner," this tart features a walnut-laced base filled with banana mousse hiding a caramel brûlée layer, topped with a refreshing lemon cream. Edible alyssum flowers add a cheerful spring touch.
Nutty Pie Choux — ¥950
A light, crispy choux-pastry puff generously piped with pecan nut Chantilly cream. Caramelized pecans and a hint of salted caramel sauce add a pleasantly sweet-salty accent, making this a satisfyingly hearty treat.
Monthly Bakery
Dark Cherry Danish Pie — ¥550 (top in photo)
A buttery croissant dough wraps sweet almond cream and dark cherries, baked until golden. The juicy tartness of the cherry and the gentle sweetness of the almond cream meld together in every bite.
Rapeseed Flower Quiche — ¥700 (bottom in photo)
This quiche stars spring rapeseed flowers in a light croissant dough crust. Bacon, corn, egg, and cheese complement the slight bitterness of the rapeseed flowers, with the cheese's saltiness tying everything together.
Sheraton Sweets Box
A gift box containing six varieties of bite-sized sweets, including mini versions of the monthly selections. A thoughtful treat for yourself or as a seasonal gift.
- Price: ¥3,400
- Venue: Café Toastina (Hotel 2F)
- Daily limited quantities; advance reservation required (at least 3 days prior)
- Pickup time: 12:00 PM – 9:00 PM
Afternoon Tea — Limited to 10 Sets Per Day
A seasonal afternoon tea centered on pies and tarts with a colorful spring presentation, available at Café Toastina.
- Venue: Café Toastina (Hotel 2F)
- Hours: 12:00 PM – 6:00 PM
- Price: ¥3,900 / includes 1 drink (choice from tea selection)
- Seating requests are not accepted
- No time limit on stays
Reservations (Sheraton Sweets Box and Afternoon Tea): https://www.tablecheck.com/ja/shops/sheratontokyobay-toastina/reserve
Friday Sweets Buffet — Every Friday
Every Friday, Casual Dining "Galleria Café" on the hotel's first floor hosts a "Friday Sweets Buffet" featuring an array of sweets alongside savory items such as sandwiches.
- Period: Every Friday, April 3 – April 24, 2026
- Venue: Casual Dining "Galleria Café" (Hotel 1F)
- Hours: Session 1: 12:00 PM – 1:40 PM / Session 2: 2:15 PM – 3:55 PM (rotation system)
- Price: Adults ¥4,500 / Ages 4–12 ¥2,250 (includes drinks)
- Reservations: https://galleriacafe.sheratontokyobay.com/ or call 047-355-5555 (main) – Casual Dining "Galleria Café"
- Online advance payment receives a 5% discount
- Advance reservations are recommended as the venue is expected to be busy on the day of the event
