Sapporo Grand Hotel (Chuo-ku, Sapporo) is running a "Lemon & Honey Sweets Fair" from May 1 (Friday) to May 31 (Sunday), 2026. The fair brings lemon and honey-themed creations to three venues inside the hotel, spanning a sweets buffet, afternoon tea, and a bakery shop.
Northern Terrace Diner (East Wing, 1st Floor)
THE SWEETS! Sweets Buffet
"THE SWEETS!" is an all-you-can-eat sweets event held over five days once a month. This edition centers on lemon and honey, with canelés, mousse, Basque cheesecake, and more available alongside a live cooking highlight — "Tarte au Citron with Honey Meringue" — prepared by the chef in front of guests.
- Dates: May 18 (Monday) to May 22 (Friday), 2026
- Hours: 5:00 PM to 8:00 PM
- Price:
- Adults: ¥4,000 (tax and service charge included)
- Elementary school students: ¥2,000 (tax and service charge included)
Sample Menu
- Live cooking: Tarte au Citron with Honey Meringue
- Lemon and honey canelés
- Lemon mousse
- Lemon pie, and more
- Daily-changing savory items (pasta, gratin, salad, and other chef's selections)
- Soft serve ice cream
- Gelato
- Soft drink free-flow included
Honey Basque Cheesecake with Lemon Sorbet
A Basque cheesecake served with refreshing lemon sorbet as an accent, available during afternoon hours.
- Period: May 1 (Friday) to May 31 (Sunday), 2026
- Hours: 2:30 PM to 4:00 PM (Last Order)
- Price: ¥1,800 (tax and service charge included)
Lobby Lounge Mizar (Main Building, 1st Floor)
Afternoon Tea Set
The afternoon tea set, renewed this spring, features softly lemon-yellow-hued sweets. It includes a free-flow of rotating monthly teas and is limited to 30 servings per day.
- Period: May 1 (Friday) to May 31 (Sunday), 2026
- Hours: 12:00 PM to 4:00 PM (Last Order) *Limited to 30 servings per day
- Price: ¥4,600 per person (tax and service charge included)
Sample Menu
- Honey mousse
- Lemon macaron
- Lemon verrines
- Lemon and honey tart
- Lemon cream puff
- Madeleine, and more
Lemon and Honey Parfait
A refreshing parfait spotlighting the bright acidity of lemon, served with a coffee or tea.
- Period: May 1 (Friday) to May 31 (Sunday), 2026
- Hours: 10:00 AM to 5:30 PM (Last Order)
- Price: ¥2,800 (tax and service charge included) *Includes coffee or tea
The Bakery & Pastry (East Wing, 1st Floor)
Lemon and honey-themed sweets and breads are available for takeout throughout May.
- Period: May 1 (Friday) to May 31 (Sunday), 2026
- Hours: 8:30 AM to 8:00 PM
May Sweets
- Miel Citron: ¥750
- Lemon and Honey Verrines: ¥650
- Gâteau Montélimar: ¥740
- Lemon and Honey Roll Cake: ¥2,200
May Breads
- Lemon and Honey Danish: ¥420
- Lemon and Honey Melon Pan: ¥380
- Lemon and Honey Tear-and-Share Bread: ¥450
All prices are takeout prices, tax included.
