The Tokyu Kabukicho Tower in Shinjuku, Tokyo is rolling out a series of spring initiatives timed to cherry blossom season. Rickshaw rides through the Shinjuku and Kabukicho area are set to run from March 25 to May 5, and the spring issue of free inbound tourist magazine TOKYO CHEWY was published on March 16.
The rickshaw service and magazine are timed to the spring tourist season, when the number of inbound visitors to Japan tends to surge. Both initiatives aim to help visitors discover not just the Tokyu Kabukicho Tower but the wider Shinjuku and Kabukicho neighborhood.
Kabukicho Rickshaw: Spring Sightseeing from Tokyu Kabukicho Tower to Shinjuku Gyoen
Rickshaw rides are available through the Shinjuku and Kabukicho area, offering a leisurely way to take in the neighborhood during cherry blossom season. Two pricing plans are available: ¥5,000 (includes sparkling wine "Chandon" and a gift) and ¥3,000 (rickshaw ride only).
Operating dates: March 25–28, April 1–4, April 8–11, April 30–May 5
Hours: 11:00 AM–4:00 PM each day (last boarding at 3:00 PM)
Departure point: Tokyu Kabukicho Tower (Cinecity Plaza side)
How to board: Walk up to the departure point on the day — no reservations required.
Pricing:
- ¥5,000 – includes sparkling wine "Chandon" and a gift (while supplies last)
- ¥3,000 – rickshaw ride only
Route: Departs Tokyu Kabukicho Tower, passing through Shinjuku Gyoen, Hanazono Shrine, and more
Inquiries: https://tst-ent.co.jp/contact/
TOKYO CHEWY Spring Issue – Published March 16
The spring issue of TOKYO CHEWY — a free magazine designed to help inbound tourists discover more of Shinjuku and Kabukicho — was published on March 16. This issue centers on cherry blossoms and hanami (flower-viewing) culture, introducing food to enjoy during a picnic as well as activities to pair with the experience.
Name: TOKYO CHEWY
Concept: Delivering colorful discoveries and hints to make your Tokyo journey more enjoyable, starting from the richly layered streets of Kabukicho
Published: March 16
Print run: 10,000 copies
Distribution locations: Shinjuku Tourist Information Center, Tokyo Tourist Information Centers (Busta Shinjuku, Tokyo Metropolitan Government Building), participating stores, selected Seibu Shinjuku Line stations, nearby hotels in Shinjuku, and more
CHANDON SPRING at Tokyu Kabukicho Tower
From March 6 to April 15, the tower is hosting "CHANDON SPRING in TOKYU KABUKICHO TOWER," a cherry blossom event with a contemporary, urban sensibility. The event spans limited-time decorations and collaborations at multiple floors, including B2F–3F ZEROTOKYO, 1F Wagyu Tokku, 2F Shinjuku Kabuki Hall–Kabukicho Yokocho, and 5F SHARI.
Event period: Friday, March 6 to Wednesday, April 15, 2026
Spring Seasonal Menus at Two Hotels Inside the Tower
HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel
The spring limited menu "GROOVEN SPRING" is available at JAM17 DINING & BAR on the 17th floor from March 1, 2026. JAM17 DINING features desserts modeled after cherry trees in full bloom, a sakura-themed parfait, and seasonal meat and fish dishes prepared in a gas-fired stone oven. The popular mocktail lineup has also been refreshed with spring-inspired seasonal options. JAM17 BAR offers two spring-themed cocktails, while JAM17 GELATERIA carries cherry blossom anpan, sakura-scented donuts, financiers, and more.
■ JAM17 DINING
Food menu period: Sunday, March 1 to Thursday, April 30, 2026
Hours:
- Lunch: 11:30 AM–2:00 PM (last order 1:30 PM)
- Dinner: 5:00 PM–10:00 PM (last order 9:00 PM)
Reservations/course details: https://www.tablecheck.com/shops/jam17-hotelgroove/reserve?menu_lists=69884d307250d007a25d9048
■ JAM17 BAR
Period: Sunday, March 1 to Thursday, April 30, 2026
Hours: 5:00 PM–2:00 AM (last order 1:00 AM)
■ JAM17 GELATERIA
Sales period: Sunday, March 1 to mid-April 2026 (planned)
BELLUSTAR TOKYO, A Pan Pacific Hotel
The "Spring Afternoon Tea – SAKURA" is being served at Bar Bellustar on the 45th floor, limited to 20 servings per day, on Saturdays, Sundays, and public holidays from March 7 to April 26, 2026.
Period: Saturdays, Sundays, and public holidays from Saturday, March 7 to Sunday, April 26, 2026
Hours: 1:30 PM–5:30 PM (last entry 3:30 PM) 2-hour seating
Quantity: Limited to 20 per day
Pricing:
- ¥8,200
- With champagne free-flow: ¥12,000 (service charge 15% and consumption tax included)
Contents: 1 amuse-bouche, 4 savory items, 6 sweets, 2 scones, 1 seasonal mocktail
Free-flow beverages: various coffees; black tea, herbal tea, and Chinese tea (4 varieties each); green tea (6 varieties)
Reservations: Required by 6:00 PM the day before. Book by phone or online.
Phone: 03-6233-8455 (direct)
Online: https://www.tablecheck.com/shops/bar-bellustartokyo/reserve?menu_lists=69788bf532b79605aa2bae6d
