The Prince Gallery Tokyo Kioicho (Location: 1-2 Kioicho, Chiyoda-ku, Tokyo; General Manager: Naoko Shibata) is offering a sushi-style Japanese afternoon tea called "Japanese Afternoon Tea 'Karin'" (華凛), themed on osmanthus and autumn leaves, from Tuesday, September 1 through Monday, November 30, 2026.
The seasonal Japanese-style afternoon tea is arranged in autumn colors of yellow, orange, and red, evoking the fragrant osmanthus blossoms and vividly colored autumn leaves that mark the season. It expresses the changing scenery of a Japanese autumn, from the delicate scent of osmanthus carried on the autumn breeze to the vibrant hues of turning leaves. Seasonal ingredients are used throughout, from the appetizer and steamed dish to the dessert, in an afternoon tea shaped by the sushi chef's craftsmanship and Japanese sensibility.
The arranged sushi course, "FALL FLOWERS SUSHI," is designed by the sushi chef with a colorful presentation that includes maple-leaf-hued salmon sushi, chestnut sushi wrapped in red heart radish, and chrysanthemum motifs evoking osmanthus blossoms. The main stand is arranged with otoro temari sushi, chutoro temari sushi topped with sea urchin, and temari sushi featuring sweet shrimp, scallop, and snow crab, along with salmon roe sushi topped with shredded egg crepe. Colorful sushi rolls, including a smoked salmon roll and a pickle roll, are also included. The appetizer features seasonal simmered greens, soy milk espuma with salmon roe, and a maitake mushroom and carrot kakiage. The steamed dish is a chawanmushi infused with the flavors of cod roe and mushroom, and the dessert is an assortment of seasonal fruits and sweets.
Guests can enjoy this sushi-style Japanese afternoon tea, shaped by the chef's craftsmanship, alongside the gradually deepening autumn view of Tokyo from the hotel.
Japanese Afternoon Tea "Karin"
Venue: ① WASHOKU 蒼天 SOUTEN (35F) / ② Sky Gallery Lounge Levita (35F)
Time: ① 11:30 AM to 2:30 PM / ② Weekdays, 2:00 PM to 4:00 PM
Price: From ¥8,000 (2-hour seating; reservations required for 2 or more guests)
Reservations & Inquiries: TEL: 03-3234-1136 (10:00 AM to 7:00 PM)
FALL FLOWERS SUSHI
- Maple Leaf Salmon Sushi (Tartar Sauce, Micro Herb Cilantro)
- Candied Chestnut Sushi Wrapped in Red Heart Radish
- Chrysanthemum Flower with Gold Tobiko
Main Stand
- Otoro Temari Sushi
- Chutoro Temari Sushi with Sea Urchin
- Akami (Lean Tuna) with Sesame
- Sweet Shrimp (Caviaroli, Basil)
- Scallop Temari Sushi (Caviaroli)
- Salmon Roe with Shredded Egg Crepe
- Snow Crab (Mayonnaise, Chervil)
- Smoked Salmon Roll (Cream Cheese, Avocado, Capers)
- Pickle Roll (Shibazuke, Takuan, Pickled Burdock, Soy Paper)
Appetizer
- Seasonal Ohitashi (Simmered Greens)
- Soy Milk Espuma (Salmon Roe, Shiso)
- Maitake Mushroom and Carrot Kakiage
Steamed Dish
- Cod Roe and Mushroom Chawanmushi
Dessert
- Assorted Seasonal Fruits and Sweets
※Prices include consumption tax (service charge of 15% is separate).
※The above content is information as of the release date (August 24) and may be subject to change depending on business hours or supply conditions. Please check the hotel's website for the latest information.
※Photos are for illustration purposes only.
※At our restaurants and other facilities, food allergy responses are limited to 8 allergens (shrimp, crab, walnut, wheat, buckwheat, egg, dairy, peanut) only. Guests requiring responses for these 8 allergens should notify us in advance.
