Hotel Niwa Tokyo's restaurant Dining Ryu, on the hotel's first floor in Kanda Misakicho, Tokyo, is serving a limited-time afternoon tea themed "Savor the Quiet Spaces of Autumn" from October 6 (Tue) to November 8 (Sun), 2026.
Dining Ryu is an all-day dining restaurant built around a "natural French" concept that draws out the best of each ingredient. From breakfast through dinner, guests can take in the restaurant's courtyard view through its floor-to-ceiling windows while sensing the changing seasons.
This autumn's afternoon tea brings together sweets made with shine muscat and pear alongside light dishes featuring mushroom, chestnut, and Pacific saury, for a lineup built around 14 items in total. The whole wheat scone comes with "Garden Honey," harvested on the hotel's own rooftop. For drinks, the tea selection includes KAGUWA, a Japanese black tea brand whose blend tea won the gold award at "The Leafies 2025," an international tea competition.
Menu Details
Sweets
- Shine Muscat Crème d'Anjou Espuma With Ginger Sorbet and Dill
- Pear Verrine
- Black Sesame Basque-Style Cheesecake
- Matcha and Coffee Cream Puff
- Black Soybean and Sake Lees Financier
- Seasonal Fresh Fruit
Savories
- Pacific Saury and Grilled Eggplant Rou
- Mountain Chestnut Cappuccino
- Mushroom Quiche
- Salmon, Cream Cheese, and Spinach Pancake
- Foie Gras Monaka
- Wagyu and Avocado Mini Hamburger
- Dining Ryu's Original Rice Cracker, "Garden Seeds"
- Whole Wheat Scone With Rooftop-Harvested "Garden Honey"
Beverages
- Welcome sparkling wine (can be changed to non-alcoholic sparkling wine)
- 12 selected Japanese black teas from KAGUWA, plus 3 other black teas
- Seasonal non-alcoholic cocktail
- Coffee, cappuccino, caffè latte, and espresso
- Iced coffee and iced tea
- Assorted soft drinks
Paid Options
- Sparkling wine free-flow: +¥1,500
- Alcohol free-flow: +¥3,000
- Non-alcohol free-flow: +¥2,000 (includes 4 kinds of fermented sparkling tea, Kombucha)
Plan Overview
Hotel Niwa Tokyo
Dining Ryu
"Savor the Quiet Spaces of Autumn" Afternoon Tea
| Item | Details |
|---|---|
| Period | October 6 (Tue) to November 8 (Sun), 2026 |
| Time | 11:30 AM to 5:00 PM (food last order 2:00 PM / drink last order 4:30 PM) |
| Price | ¥6,800 per person (tax included) |
| Location | Hotel Niwa Tokyo, 1F, Dining Ryu, 1-1-16 Kanda Misakicho, Chiyoda-ku, Tokyo |
| Reservations | Table Check, or by phone at Dining Ryu, 03-3293-1141 (10:00 AM to 9:00 PM) |
- Reservations must be made by noon the day before your visit.
