Japanese restaurant Sakura on the 3rd floor of Hilton Tokyo Odaiba will host a dessert buffet centered on melon and mango starting May 24, 2026. Running on weekends and public holidays only, the event continues through July 12, 2026.
This is the second installment of a dessert buffet series that first launched in March 2026. Set within the Japanese restaurant's space, the buffet offers a relaxed way to enjoy seasonal sweets, with the fresh greenery of a Japanese garden and Tokyo Bay visible from the dining area.
The buffet lineup puts the natural sweetness of in-season melon and mango front and center. Options include melon and mango shortcakes, a "Charlotte de Melon et Vanille" made with biscuit sponge, and a moist soufflé cheesecake paired with melon. A mango and ginger jelly adds a subtle spicy accent, while a cream soda–style jelly brings a cooling visual touch.
Alongside the sweets, a selection of savories highlights Japanese ingredients. Highlights include chilled soba noodles dressed in olive oil with a soba broth jelly and grapefruit, edamame mousse brightened with mint jelly and lemon zest, and a rich sea bream soup that serves as a savory counterpoint to the sweeter dishes.
Menu
Desserts
Melon Shortcake / Mango Shortcake / Charlotte de Melon et Vanille / Soufflé Cheesecake with Melon / Almond Jelly with Melon / Mango and Ginger Jelly / Cream Soda–Style Jelly / Mango Pudding / Warabi Mochi
Savories
Edamame Mousse / Soba Noodles / Sea Bream Soup
Beverages
Coffee / Black Tea / Japanese Green Tea / Hojicha
Freshly whisked matcha is also available for an additional 1,000 yen per cup.
Event Details
Period: May 24 (Sun) – July 12 (Sun), 2026, weekends and public holidays only
Venue: Japanese Restaurant Sakura (3rd floor), Hilton Tokyo Odaiba
Time: 3:30 PM – 5:00 PM
Prices:
- Adults: 4,500 yen
- Elementary school students: 3,000 yen
- Children aged 4–6: 1,500 yen
- Children aged 0–3: Free
All prices include tax and service charge.
