Grand Nikko Tokyo Daiba, located in Tokyo's Minato Ward, presents a limited-time dessert and cocktail offering at The Bar & Lounge on the hotel's top floor. From March 1 to April 30, 2026, guests can enjoy the Spring Luxury Parfait featuring Japanese matcha and brown sugar, alongside the Spring Cocktail Selection showcasing seasonal flavors.
A Japanese-Modern Parfait Celebrating Spring with Matcha and Brown Sugar
The Bar & Lounge, offering panoramic views of Tokyo's nightscape from the hotel's top floor, features "adult desserts" designed to complement dining and drinks. The desserts incorporate actual spirits served at the bar and are presented in cocktail glasses and wine glasses, creating a distinctive bar-style finishing touch.
The Spring Luxury Parfait available in March and April combines the subtle bitterness of Uji matcha with the deep sweetness of brown sugar in a Japanese-inspired creation. The parfait layers smooth ice cream with tsubu-an (sweet red bean paste), matcha and brown sugar warabi mochi, crumble, and pâte sucrée tart dough, offering a variety of textures.
Fresh berries and amanatsu citrus add bright acidity as an accent, while a finishing touch of Crème de Cacao liqueur adds sophisticated depth.
During the same period, the bar introduces three Japanese-style cocktails featuring cherry blossom, strawberry, and matcha.
The Cherry Blossom and Strawberry Champagne Cocktail combines cherry blossom liqueur, strawberries, and champagne for a fragrant and refreshing taste.
The Cherry Blossom Frozen Daiquiri features a frozen presentation that captures the essence of strawberries with a pleasant, refreshing sensation.
The Matcha Grasshopper utilizes the deep richness of matcha, creating a drink that can also be enjoyed as a dessert.
This limited-time lineup abundantly incorporates matcha and seasonal spring ingredients, offering a moment to experience the changing seasons.
Offering Details
Spring Luxury Parfait
Price: ¥2,700
Spring Cocktail Selection
- Cherry Blossom and Strawberry Champagne Cocktail (left in photo): ¥3,000
- Matcha Grasshopper (center in photo): ¥2,700
- Cherry Blossom Frozen Daiquiri (right in photo): ¥2,700
| Item | Details |
|---|---|
| Service Period | March 1, 2026 (Sunday) to April 30, 2026 (Thursday) |
| Service Hours | 5:30 PM to 10:30 PM (Last Order 10:00 PM) Saturdays and days before holidays: 5:30 PM to 11:00 PM (Last Order 10:30 PM) |
| Location | Grand Nikko Tokyo Daiba 30F "The Bar & Lounge" |
| Reservations & Inquiries | Restaurant General Information 03-5500-4550 (10:00 AM to 6:00 PM) |
| Notes | All prices include consumption tax and service charge. |
About Grand Nikko Tokyo Daiba
Brand Message: "Enjoy Tokyo, Relax in Tokyo"
Cross the Rainbow Bridge and enter a different world away from daily life. Sparkling waters in sunlight, clear blue breezes, and special moments filled with excitement await. High-floor restaurants and guest rooms offer panoramic views of Tokyo Bay, with the expressive Tokyo cityscape beyond the sea. The hotel's guiding philosophy centers on "creating moments filled with smiles and joy," delivering experiences filled with heart-warming delight.
Grand Nikko Tokyo Daiba Facility Overview:
- Location: 2-6-1 Daiba, Minato-ku, Tokyo
- Site Area: 20,870 m² (6,313 tsubo)
- Building: 3 basement floors, 30 floors above ground
- Total Floor Space: 123,775 m² (37,507 tsubo)
- Facilities: 882 guest rooms, 17 banquet rooms, 9 restaurants and bars, 2 wedding chapels, shrine, fitness club, outdoor pool, spa, gallery, and more
- Access: Directly connected to Daiba Station on the Yurikamome Line / Approximately 10-minute walk from Tokyo Teleport Station on the Rinkai Line
- Phone: 03-5500-6711 (Main)
- Official Website: https://www.tokyo.grandnikko.com/
