Yokohama Bay Sheraton Hotel & Towers will offer the luxurious Amaou Parfait at Lounge Sea Wind (2F) starting January 5th, 2026, a spectacular dessert perfect for welcoming the New Year.
Pastry Chef Hirokazu Sato has crafted this stunning Amaou Parfait using carefully selected "Amaou" strawberries, known as the king of strawberries. While staying true to the classic parfait style that celebrates the natural flavor of strawberries, this creation stands out with its artistically delicate presentation. The handmade strawberry compote achieves a perfect balance of sweetness and tartness, enhancing the distinctive aroma and flavor that Amaou strawberries are famous for. The biscuit joconde is baked to achieve a light and airy texture, while the white chocolate cream carries an elegant rose fragrance. Each layer offers different textures including crispy flakes, fresh strawberries, and whipped cream. Topped generously with seasonal Amaou strawberries, the parfait is completed with strawberry ice cream and Chef Sato's signature adorable raspberry macaron.
The Amaou strawberry's fragrant juice and luscious flesh fill every bite, with changing textures throughout. This carefully composed sweet showcases the natural deliciousness of strawberries. Perfect for special moments with loved ones or as a well-deserved treat for yourself, this hotel-exclusive delicacy adds a touch of joy to any occasion. Experience this delightful dessert time at the spacious Lounge Sea Wind.
Lounge Sea Wind - Amaou Parfait Details
Location: Lounge Sea Wind (2F)
Period: January 5th (Mon) to March 31st (Tue), 2026
Hours:
- Monday to Friday: 10:00 AM to 9:00 PM (Last Order 8:30 PM)
- Saturday: 9:00 AM to 9:00 PM (Last Order 8:30 PM)
- Sunday & Holidays: 9:00 AM to 8:00 PM (Last Order 7:30 PM)
Price:
- Single: ¥4,000
- With Drink Set: ¥5,000
Composition:
Top:
- Amaou strawberries
- Strawberry ice cream
- Crushed pistachio
- Raspberry macaron
- Tuile
Glass:
- Strawberry compote
- Biscuit joconde
- White chocolate cream
- Amaou strawberries
- Flakes
- Whipped cream
Sky Lounge Bay View - Strawberry Afternoon Tea Set Details
Located on the hotel's top floor, Sky Lounge Bay View offers a limited-time Strawberry Afternoon Tea Set. The sweets selection, supervised by Chef Sato, features an array of treats using seasonal strawberries including shortcake, tarts, and lychee panna cotta. The savory selection showcases the French chef's expertise with items like strawberry and mozzarella caprese and mini burgers, creating an exquisite balance between sweet and savory. While enjoying the breathtaking views of Yokohama's cityscape and ocean, guests can indulge in roast beef and sparkling wine (free flow), along with their choice from 20 varieties of Amchu tea. On weekends and holidays, a special "Crème d'Anjou" is served with warm berry sauce. This delicate cream dessert harmonizes the gentle acidity of strawberries with the mellow sweetness of cream for a truly special experience.
Location: Sky Lounge Bay View (28F)
Period: January 5th (Mon) to April 30th (Thu), 2026
Hours: 11:30 AM / 12:00 PM / 2:00 PM / 2:30 PM (All seats 2-hour time limit)
Price:
- Weekdays: ¥7,500
- Weekends & Holidays: ¥8,500 (includes Crème d'Anjou with warm berry sauce)
About Pastry Chef Hirokazu Sato
Hirokazu Sato began his career as a pâtissier at "Maxim de Paris" in Ginza. During his 10-year tenure, he became fascinated with the profound world of French pastry. He then moved to France, where from 2000 he worked as sous-chef at "Pâtisserie Sadaharu AOKI Paris" since its founding, and contributed to launching multiple stores in Japan.
His philosophy centers on carefully bringing out the natural qualities of ingredients while combining different textures to create cakes with concentrated flavors. His signature style features simple, stylish designs that avoid excessive decoration, earning high praise from many customers. His specialty lies in creating chocolates and macarons that bring out rich aromas and depth, continuously delivering memorable flavors with delicate textures to numerous fans.
In August 2025, he joined Yokohama Bay Sheraton Hotel & Towers as Pastry Chef. On the international stage of Sheraton, where guests gather from around the world, he utilizes his global sensibility and experience to deliver unique sweets befitting Yokohama.
Notes:
- All prices include service charge and consumption tax.
- Images are for illustrative purposes only.
- Menu content or presentation may change depending on ingredient availability.
- Please check the hotel's official website for the latest information: https://ybsh.sotetsu-hotels.com/
Reservations & Inquiries:
Restaurant General Reservations: 045-411-1188 (10:00 AM to 7:00 PM)
