Strings Hotel Nagoya Presents Japanese Chestnut Mont Blanc Parfait for Its 10th Anniversary

Published: August 17, 2026
Strings Hotel Nagoya Presents Japanese Chestnut Mont Blanc Parfait for Its 10th Anniversary

Strings Hotel Nagoya (Hiraikecho 4-60-7, Nakamura-ku, Nagoya, Aichi), now marking its 10th anniversary, is known for the "Otona no Gohobi Parfait" (Grown-Up Reward Parfait) served at its 1st-floor French restaurant, Gramercy Suite. Built around a two-tier design, the parfait has remained a signature treat since the hotel's opening, prized for its artistic presentation. For its 73rd edition, the restaurant is spotlighting Japanese chestnut, an autumn specialty, with the new "Otona no Gohobi Parfait — Waguri Mont Blanc," available for a limited time from September 11 (Friday) through November 12 (Thursday), 2026.

The upper tier pairs the light crunch of Japanese chestnut tuile and hazelnut meringue with a generous helping of rich Japanese chestnut Mont Blanc and candied chestnuts in syrup, while a savory salted sablé rounds out the chestnut's gentle sweetness. The lower tier layers crumble for texture with seasonal grapes, rich rare cheese cream, and fragrant champagne jelly, tied together by tangy cassis sauce and grape ice cream for a flavor that keeps evolving to the last bite.

Sales Overview

Period: September 11 (Friday) through November 12 (Thursday), 2026

Hours:

  • Mon–Thu: 11:30 AM to 9:00 PM (last order 7:30 PM)
  • Fri: 11:30 AM to 10:00 PM (last order 8:00 PM)
  • Sat, Sun & Holidays: 11:00 AM to 10:00 PM (last order 8:00 PM)

Price: ¥2,860 (tax included; 15% service charge not included)

Website: https://www.strings-group.jp/nagoya/recommend/recommend_18165/

Otona no Gohobi Parfait — Waguri Mont Blanc, upper tier

Upper tier: Japanese chestnut tuile / candied chestnuts in syrup / hazelnut meringue / Japanese chestnut Mont Blanc / vanilla rum mousse / salted sablé (contains alcohol in some components)

Otona no Gohobi Parfait — Waguri Mont Blanc, lower tier

Lower tier: red wine and grape ice cream / crumble / rare cheese cream / Kyoho grapes / champagne jelly / cassis sauce (contains alcohol in some components)

Parfait + Pasta Set

The Grown-Up Reward Parfait can also be enjoyed as part of a lunch set paired with pasta. The pasta is served in a 100g portion, making for a hearty lunch alongside the parfait. A plan that adds one drink for tea time afterward is also available, with roughly 30 options to choose from, including Mariage Frères teas.

Pasta (Bolognese) served with the Parfait + Pasta Set

Price (tax included; 15% service charge not included):

  • Grown-Up Reward Parfait + Pasta Set: ¥4,500
  • Grown-Up Reward Parfait + Pasta + 1 Drink Set: ¥5,050

Restaurant Overview

Name: Gramercy Suite (1F French Restaurant)

Hours:

  • Lunch: Weekdays 11:30 AM to 3:00 PM (last order 2:00 PM) / Weekends & Holidays 11:00 AM to 3:00 PM (last order 2:00 PM)
  • Tea Time: 3:00 PM to 5:00 PM (last order 4:30 PM)
  • Dinner: Weekdays (Mon–Thu) 5:00 PM to 9:00 PM (last order 7:30 PM) / Fri, Sat, Sun & Holidays 5:00 PM to 10:00 PM (last order 8:00 PM)

Phone: 052-589-0787 (restaurant main line)

Website: https://www.strings-group.jp/nagoya/restaurant/cafe/

Gramercy Suite interior