f.dining Co., Ltd. (Headquarters: Ota-ku, Tokyo; President: Yutaka Sekino) will hold a "Strawberry Afternoon Tea" at their restaurant "DEK" near Omotesando Station from January 10 (Sat.) to February 1 (Sun.), 2026. This special offering features a tasting selection of seven carefully chosen Japanese strawberry varieties at their peak season.
An All-Strawberry Afternoon Tea Showcasing Seven Japanese Varieties
"DEK" is a restaurant operated by Funasho, a century-old fruit wholesaler with deep roots in the industry. On the second floor at "DEK DINING," fruit professionals and pastry chefs have collaborated to create this "Strawberry Afternoon Tea" using seven carefully selected Japanese strawberry varieties, chosen for their specific characteristics and regions of origin.
The six-tier stand features seven types of sweets and two savory dishes, each highlighting the unique characteristics of different strawberry varieties. Guests can enjoy comparing the distinct sweetness, acidity, aroma, and texture of each strawberry variety through this specially curated selection.
Among the featured varieties is "Amarin," a premium strawberry from Saitama Prefecture that has garnered attention for its exceptionally sweet flavor. Special menu items showcase "Amarin's" appeal through creations like the "Amarin Butter Sandwich," which combines the strawberry with butter cream between whole grain cookies, and "Amarin and Kumquat Cappellini," a chilled pasta featuring fruit tomato sauce and kumquat. Fresh "Amarin" is also served on its own for guests to enjoy.
The menu also includes strawberry milk pudding using "Yumenoka," which has a gentle acidity that enhances its sweetness, and white chocolate mousse made with "Benihoppe," known for its classic sweet-and-tart strawberry flavor. This variety of dishes allows guests to experience the distinctive qualities of all seven strawberry varieties.
This special afternoon tea offers a unique opportunity to compare the flavors of seven Japanese strawberry varieties all at once—an experience only possible at "DEK," operated by a fruit wholesaler.
Detailed Menu
A Variety-Rich Sweet Selection Highlighting Strawberry Appeal
(Back) "Tochiiaika" Tart (Front) "Benihoppe" White Chocolate Mousse
"Tochiiaika" Tart / Tochigi Prefecture "Tochiiaika"
A luxurious custard tart topped with "Tochiiaika," known for its distinctive aroma and pronounced sweetness. Garnished with crystallized rose petals coated in sugar for an elegant floral accent.
"Benihoppe" White Chocolate Mousse / Shizuoka Prefecture "Benihoppe"
Smooth white chocolate mousse coated with strawberry-flavored jelly. Inside, a strawberry and rose jam showcases "Benihoppe's" sweet-and-tart flavor profile.
(Left) "Amarin" Butter Sandwich (Right) "Amaou" Daifuku
"Amarin" Butter Sandwich / Saitama Prefecture "Amarin"
Crispy whole grain cookies sandwich fresh "Amarin" with butter cream infused with white chocolate. A fruit-forward treat that fully expresses "Amarin's" appeal.
"Amaou" Daifuku / Fukuoka Prefecture "Amaou"
A fruit daifuku wrapping sweet red bean paste around a whole "Amaou" strawberry, prized for its intense sweetness and juiciness. The gentle sweetness of the bean paste harmonizes with the strawberry's sweet-tart notes.
(Back) "Yumenoka" Strawberry Milk Pudding (Front) "Benitama" Pavlova (Right) "Koiminori" Financier
"Yumenoka" Strawberry Milk Pudding / Aichi or Nagasaki Prefecture "Yumenoka"
Strawberry milk pudding using "Yumenoka," whose moderate acidity enhances its sweetness. Inside, a rich milk sauce is hidden, finished with diced strawberries and sauce.
"Benitama" Pavlova / Saitama Prefecture "Benitama"
Light coconut meringue paired with "Benitama," known for its strong aroma and sweetness. Layered with Hokkaido fresh cream and strawberry sauce, accented with coconut chips.
"Koiminori" Financier / Nagasaki or Saga Prefecture "Koiminori"
A moist financier incorporating "Koiminori" paste, which has an excellent balance of sweetness and acidity. Layered with strawberry cream and mascarpone cream, finished refreshingly with strawberry and bergamot jelly.
Colorful Savory Dishes Highlighting Strawberry Sweetness
(Back) "Amarin" and Kumquat Cappellini (Right) "Benitama" and Scallop Carpaccio
"Amarin" and Kumquat Cappellini / Saitama Prefecture "Amarin"
Cappellini prepared with a fruit tomato sauce base. A dish that highlights "Amarin's" rich sweetness alongside the refreshing sweet-and-sour notes of kumquat.
"Benitama" and Scallop Carpaccio / Saitama Prefecture "Benitama"
Scallop carpaccio centered around sweet "Benitama," combined with citrus and kiwi. The fresh fruit flavors enhance the scallop's umami.
Premium "Amarin" Strawberry Served Fresh—Sweet as Dessert
Fresh "Amarin"
At "DEK," which specializes in fruit, fresh seasonal Japanese fruit is served with afternoon tea to convey the message that "the deliciousness of seasonal domestic fruit itself is paramount."
This time, the featured fresh fruit is "Amarin," a premium strawberry from Saitama Prefecture with a lustrous red color. Almost entirely free of acidity, it delivers remarkably rich sweetness that fills the mouth. This rare strawberry offers a dessert-like sweetness rarely found in fresh fruit.
The Seven Strawberry Varieties Featured in "Strawberry Afternoon Tea"
[1] Tochiiaika (Tochigi Prefecture)
Large with excellent aroma and strong sweetness, "Tochiiaika" is a delightful variety.
With minimal acidity and a mellow sweetness that stands out, it's a flavor you'll want to enjoy again and again.
[2] Benihoppe (Shizuoka Prefecture)
Strong sweetness with moderate acidity creates the classic sweet-and-tart strawberry flavor of "Benihoppe."
A rich, substantial variety with firm texture and satisfying bite.
[3] Amarin (Saitama Prefecture)
A premium strawberry "Amarin" characterized by beautiful red color and remarkable sweetness.
With almost no acidity and dessert-like supreme sweetness, it's a brand strawberry that has gained attention in recent years.
[4] Amaou (Fukuoka Prefecture)
The popular variety "Amaou" features deep red color and large, round fruit.
Enjoy its juicy, rich flavor combining strong sweetness with subtle acidity.
[5] Yumenoka (Aichi or Nagasaki Prefecture)
Large with vibrant red flesh, "Yumenoka" is packed with juice.
Its gentle acidity enhances the sweetness, offering a well-balanced flavor profile.
[6] Benitama (Saitama Prefecture)
Beautiful "Benitama" showcases a contrast between bright red skin and pure white flesh.
Enjoy its elegant fragrance, high sugar content, and refreshing acidity.
[7] Koiminori (Nagasaki or Saga Prefecture)
"Koiminori" charms with its refined flavor, balancing sweetness and acidity.
The somewhat firm flesh offers good texture and bite, with rich aroma as another highlight.
※Varieties and production areas may change due to production conditions or procurement circumstances.
"Strawberry Afternoon Tea" Details
Location: "DEK" 2nd Floor "DEK DINING"
Period: January 10 (Sat.) to February 1 (Sun.), 2026 ※Reservation required by 12:00 PM the day before
Hours: 11:00 AM to 4:30 PM (Last entry 2:30 PM)
Price:
- Strawberry Afternoon Tea: ¥7,000 (tax included)
- Strawberry Afternoon Tea with Champagne or Craft Gin: ¥8,500 (tax included)
Reservations: https://dek.world
Contents:
【Sweets】
- "Benihoppe" White Chocolate Mousse
- "Benitama" Pavlova
- "Koiminori" Financier
- "Tochiiaika" Tart
- "Yumenoka" Strawberry Milk Pudding
- "Amaou" Daifuku
- "Amarin" Butter Sandwich
【Savory】
- "Benitama" and Scallop Carpaccio
- "Amarin" and Kumquat Cappellini
【Seasonal Japanese Fruit】
- Saitama Prefecture Strawberry "Amarin"
【Drinks (All-you-can-drink)】
Homemade Fruit Vinegar Drinks (various seasonal fruits) / Iced Coffee / Hot Coffee / Black Iced Tea / Earl Grey / Darjeeling / Ginger Twist / Chamomile Tea / White Orchard / African Nectar / Ginger Ale / Cola
"DEK" Restaurant Overview
Located within "Glasseria Aoyama," just a 4-minute walk from Omotesando Station, "DEK" is a restaurant dedicated to conveying the deliciousness of seasonal Japanese produce. Produced by Funasho Co., Ltd., a century-old fruit wholesaler based at Ota Market (which handles the largest volume of fruits and vegetables in East Asia), the restaurant aims to create "a lifestyle where delicious seasonal produce is readily available throughout spring, summer, fall, and winter."
The restaurant consists of two floors: "DEK KITCHEN" on the first floor, offering casual a la carte menus and evening high tea, and "DEK DINING" on the second floor, serving course meals and afternoon tea featuring Japan's seasonal ingredients. Both floors feature menus highlighting seasonal Japanese produce as the star.
Restaurant Name: "DEK" 1st Floor "DEK KITCHEN" / 2nd Floor "DEK DINING"
Address: Glasseria Aoyama 1F & 2F, 5-4-41 Minami-Aoyama, Minato-ku, Tokyo
Phone: 03-6803-8507
Seating:
- "DEK KITCHEN": 52 seats (33 indoor, 15 terrace, 4 outdoor counter)
- "DEK DINING": 42 seats (28 hall seats, 6 private room, 8 semi-private room)
Website: https://dek.world
Instagram:
- "DEK KITCHEN": https://www.instagram.com/dek_aoyama/
- "DEK DINING": https://www.instagram.com/dek_dining/
"DEK" Exterior
2nd Floor "DEK DINING"
