IKEA Japan's popular annual Mango Fair is returning to stores nationwide from May 21 (Thursday) to August 30 (Sunday), 2026. This year's lineup features five mango-themed sweets, including new additions inspired by Taiwanese confectionery and a plant-based option, making it a refreshing way to kick off the summer season.
Menu Highlights
Touhua-Style Mango Almond Tofu — ¥390
Inspired by the Taiwanese dessert douhua (豆花), this dish pairs smooth almond tofu with red bean paste, mango, and goji berries. The unexpected combination of flavors makes it a standout on the menu.
Mango Parfait with Almond Tofu & Pineapple — ¥690 (IKEA Family members) / ¥790 (regular)
A generously layered parfait stacking mango pudding, almond tofu, pineapple, mini sponge cake, whipped cream, lingonberry jam, and mango sauce. Each spoonful delivers a different combination of flavors and textures. IKEA Family is a free membership club.
Mango Pudding with Pineapple & Pistachio — ¥390
A rich, creamy mango pudding accented with pineapple, balancing sweetness and acidity for a refreshing warm-weather treat.
Mango Sundae — ¥250
A plant-based mini sponge cake topped with mango soft serve. The lightly sweet, fluffy cake pairs nicely with the cool, creamy ice cream on top.
Mango Soft Serve — ¥150
A smooth soft serve highlighting the refreshing natural sweetness of mango — a simple but satisfying option.
Event Details
Period: May 21, 2026 (Thursday) to August 30, 2026 (Sunday)
Venues: IKEA stores nationwide
Menu availability may vary by location, and items may sell out. Details are subject to change.
For the full lineup and store-specific information, visit the official IKEA Mango Fair page: https://www.ikea.com/jp/ja/stores/restaurant/ca00-mango-fair-pub39bf7e80/
